Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What do chitterlings taste like? What do they feel like? For those who've never -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What do chitterlings taste like? What do they feel like? For those who've never ),it will help you,my kids.
I wouldn't 'cause I'm a vegan, but am morbidly curious, lol. Nothing against chitterlings or those who eat them. I'm Mexican, and before going vegan, I've eaten "gross" stuff like tripas (beef stomach) and lengua (beef tongue), and liked it. Just curious.
Oh, but I couldn't bring myself to eat sesos (brain), lol!
Answer:
THEY ARE *so* GOOD! OMG! We only have them at Christmas when my grandmother makes them. they kind of remind me of calimari---same texture almost. I can hardly explain it if you never eat meat. But they are very tasty. if you eat tripas, they are not all that different (my grandmother serves them with hog mawls, which is the tripe part of a pig, not a cow).
Never had 'em, never will!
They are fried Tripas.
Good luck
negative.
I love chitterlings and they taste good to me. I've also tried Juanita's pozole (I hope I spelled it correctly), a delicious popular Mexican stew. It contains tripe and I really liked it. You stated that you like tripe so the chances are high you might enjoy chitterlings, too, since they taste similar. To be perfectly honest, ALL MEAT is dead animal so in that sense ALL MEAT could be viewed as "gross"!! LOL.
Not sure but I do know that they smell so very bad. I hear they are rubbery but I think they are an acquired taste. You either hate them or love them. No one in my family eats them.
I WOULD NEVER EAT ANY THING LIKE PIG INTESTINES!!
The texture is really weird if you are not used to it. My father is a butcher so I've always known what they are, but I never ate them until I went out for soul food with some people from work. The smell and the taste ("hooked up" with vinegar and hot sauce) is pretty good, but I couldn't get over the texture. I guess it's all what you're used to. We didn't eat it in my family. It's more of an African American and Southern thing, but since I eat Scrapple a lot which is nothing more than seasoned pig offal, I couldn't be put off buy the fact that it's pig intestines.
I'll try anything!
I tried them one time and almost threw up. IF there not cleaned properly they taste like CRAP.
I've never had them but I'd love to try them. I've heard it kinda taste like diniguan (Filipino name -made with pig intestines etc) Hawaiians call it.Na'au or Loco. Both also made with the pigs blood. and intestines.
lol I'll pass on any brains too tyvm!.
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Kitty said: Yes.What do chitterlings taste like? What do they feel like? For those who've never -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What do chitterlings taste like? What do they feel like? For those who've never ),it will help you,my kids.
I wouldn't 'cause I'm a vegan, but am morbidly curious, lol. Nothing against chitterlings or those who eat them. I'm Mexican, and before going vegan, I've eaten "gross" stuff like tripas (beef stomach) and lengua (beef tongue), and liked it. Just curious.
Oh, but I couldn't bring myself to eat sesos (brain), lol!
Answer:
THEY ARE *so* GOOD! OMG! We only have them at Christmas when my grandmother makes them. they kind of remind me of calimari---same texture almost. I can hardly explain it if you never eat meat. But they are very tasty. if you eat tripas, they are not all that different (my grandmother serves them with hog mawls, which is the tripe part of a pig, not a cow).
Never had 'em, never will!
They are fried Tripas.
Good luck
negative.
I love chitterlings and they taste good to me. I've also tried Juanita's pozole (I hope I spelled it correctly), a delicious popular Mexican stew. It contains tripe and I really liked it. You stated that you like tripe so the chances are high you might enjoy chitterlings, too, since they taste similar. To be perfectly honest, ALL MEAT is dead animal so in that sense ALL MEAT could be viewed as "gross"!! LOL.
Not sure but I do know that they smell so very bad. I hear they are rubbery but I think they are an acquired taste. You either hate them or love them. No one in my family eats them.
I WOULD NEVER EAT ANY THING LIKE PIG INTESTINES!!
The texture is really weird if you are not used to it. My father is a butcher so I've always known what they are, but I never ate them until I went out for soul food with some people from work. The smell and the taste ("hooked up" with vinegar and hot sauce) is pretty good, but I couldn't get over the texture. I guess it's all what you're used to. We didn't eat it in my family. It's more of an African American and Southern thing, but since I eat Scrapple a lot which is nothing more than seasoned pig offal, I couldn't be put off buy the fact that it's pig intestines.
I'll try anything!
I tried them one time and almost threw up. IF there not cleaned properly they taste like CRAP.
I've never had them but I'd love to try them. I've heard it kinda taste like diniguan (Filipino name -made with pig intestines etc) Hawaiians call it.Na'au or Loco. Both also made with the pigs blood. and intestines.
lol I'll pass on any brains too tyvm!.
correctness,It's Non-profit and only for informational purposes.
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