Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What do nationalities other than british eat traditionally for breakfast?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What do nationalities other than british eat traditionally for breakfast?),it will help you,my kids.
So few recipes are written for breakfasts and what you can buy is 99 percent all sweet!
Answer:
here is your answer i read through it and its very interesting.
just click on the continents and then on the countries to see who eats what for breakfast. have fun exporling breakfast around the world.
http://www.cuisinenet.com/digest/breakfa...
Breakfast
Try the Malaysian Nasi Lemak.
Here's a recipe
http://allrecipes.com/recipe/malaysian-n...
german's eat bread with cheese and hams.
I prefer to eat corn flakes than other nationalities but whatever floats your boat mate
Swedish bread and cheese, a little dry for my taste
Pastries, rolls, fruit and cold cuts are very popular in Scandinavian countries.
Italians may eat buiscuits OR cereals OR croissants
ham/cheese/olives/bread - most of western europe
Good Omlettes-
A half of a sausage link
Cheese
Spinach
Egg
Milk *Or water to save calories*
Onions
Mix the egg and milk ** till real whipped up and light
Pour in a pan, add all the other stuff
Cook until the cheese starts getting crispy. his is the cook-o-meter
Note: The sausage is GOOD in eggs, and you might want to take somthing out if it falls apart.
french = croissants
german = sausages (bratwurst)
spanish = bread and ham/cheese/tomato
americans = mcdonalds
Malaysians usually eat 'nasi lemak' or 'roti canai' for breakfast. And we drink 'teh tarik'. They are super delicious
Depends - a few examples:
Holland: typically bread and cheese.
Norway: Bread, Cheese, Pickled Herring.
Turkey: goats' milk cheese, olives, cucumber.
USA (no, let's not go there - they put jam/jelly on their fried eggs)
Here is America breakfast is a huge meal. Eggs or omelette's, bacon OR sausages, home fries and toast, o.j. and coffee. Also some eat pancakes or waffles. All our meals are large compared to other countries, that's why so many struggle with weight..
Some Brazilans eat cheese bread (homemade) and coffee .. brazilian food is gorgeous.. i live with three friends and their food is devine!! Better than irish bacon and cabbage anyway!
I'm a simple country boy I prefer, biscuits and gravy(white gravy please) or some eggs with bacon or sausage,maybe some hash browns, a plane bowl of oatmeal is good with toast,at times a bowl of hot rice with a little butter and sugar is good.
oh my now I'm hungry lol
Portuguese - Toasted ham and cheese with fruit juice or coffee.!!!
Bacon and eggs too.!!!etc. it varies from day to day.!!!
Continental breakfast tends to be bread, cheese, eggs, ham, juice. A Scottish breakfast can be kippers which is nice (and not sweet). I think that other than cereal or fruit most British breakfasts are savoury. It's the Americans who love their very sweet breakfasts - pancakes, waffles (all with lots of syrup) as well as danish pastries, highly coloured cereals infused with dehydrated marshmallows (yum!?)
British - Cereal
Chinese - They eat every thing, Baozi, Soya Milk, its really nice well at these the baozi is, i am currently in china and if you want i can tell you more about the chinese food
or you can look it up its really nice.
South Africans eat Pronutro, Weetbix or Post Toasties! Or mieliepap - a maize porridge, which is delicious with butter and brown sugar.
Or they eat bacon and eggs and anything else the rest of the world eats.
In MEXICO
-enchiladas
-enfrijoladas
-huevos a la mexicana
-huevos divorciados
-molletes
-tamales
-pancita
-barbacoa
-quesadillas
-burritas
-machaca con huevo
huevo=eggs
+None of these are sweets, and mostly you can find the ingredients in the UK, except for the tamales
Canadian - Cinnamon 'french toast' smothered in Maple syrup. Absolutely yummy, but will make you the size of a house if you eat it every day!
Being South African, breakfast usually consisted of either fresh fruit, or stewed fruit, followed by whole grain toast with fish paste, marmite or marmalade! In winter we would have Jungle Oats, which is a hot oat porridge, NO sugar added, but we would sweeten it slightly with honey! Lemon Pancakes are another alternative and over the weekend, one would normally have a fry up .. but that would usually be a huge omelette, filled with tomatoes, onions, and cheese, with fried bacon!!
US-Eggs, bacon, Sausage, Toast, Grits, Hash Browns, Ceral with Milk, Granola Bars, Ceral Bars, Donuts, Bagels with cream cheese or butter, Breakfast Burritos, Pancakes, Waffles, Bisquits & Gravy, Spam & Eggs, Corned Beef with Eggs.
Jonathan M should get the best answer. That's a pretty cool site! :-)
My fave is huevos rancheros- egss and green chili! yum
I'm american but darn that mexican food is good!
USA: Cold cereal + MIlk; hot cereal (oatmeal, Malt-o-Meal, Grits [ground corn, if you're in the South USA]); bagels w/ cream cheese; biscuits (savory bread) w/ butter and jelly; scrambled eggs, bacon, sausage, toasted bread w/ butter and jam; Breakfast Sandwich (toast, fried egg, bacon or sausage, cheese); Yogurt and Fruit; Smoothies (kind of a new trend; blended fruit, yogurt, ice)
Iranians have fresh bread (sangak, barbari, lavash, taftoon) with toppings such as feta cheese, honey, jam, butter, etc. and milk.
Germans eat brotchen with butter and jam and a boiled egg = the continental breakfast. Cooked cereals. Scrambled eggs with diced pickle/ tomatoes on the side. Coffee, juice. Deli sliced meats on flat bread. Pancakes with fruit topping. Herring & smelt. They use about half the sugar in their 'sweets' than born Americans do. It may be a shocker to a lot of folks - but only a certain region is known for their sausage, kraut & beer consumption. There are whole areas of tall, thin, dark haired Germans who don't polka. (<;
In northern part of India it is usually roti(Indian bread) with vegetables along with milk or buttermilk. In southern parts there is much more variety like idly-a steam cooked dish, dosa-a pancake made with rice and pulses(without sweetness), pongal-cooked rice and pulses, upma-made with semolina. These are the common breakfast items there are also recipes which are unique to each region like pesarattu or puttu.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: What do nuns eat? NEXT: NONE
Kitty said: Yes.What do nationalities other than british eat traditionally for breakfast?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What do nationalities other than british eat traditionally for breakfast?),it will help you,my kids.
So few recipes are written for breakfasts and what you can buy is 99 percent all sweet!
Answer:
here is your answer i read through it and its very interesting.
just click on the continents and then on the countries to see who eats what for breakfast. have fun exporling breakfast around the world.
http://www.cuisinenet.com/digest/breakfa...
Breakfast
Try the Malaysian Nasi Lemak.
Here's a recipe
http://allrecipes.com/recipe/malaysian-n...
german's eat bread with cheese and hams.
I prefer to eat corn flakes than other nationalities but whatever floats your boat mate
Swedish bread and cheese, a little dry for my taste
Pastries, rolls, fruit and cold cuts are very popular in Scandinavian countries.
Italians may eat buiscuits OR cereals OR croissants
ham/cheese/olives/bread - most of western europe
Good Omlettes-
A half of a sausage link
Cheese
Spinach
Egg
Milk *Or water to save calories*
Onions
Mix the egg and milk ** till real whipped up and light
Pour in a pan, add all the other stuff
Cook until the cheese starts getting crispy. his is the cook-o-meter
Note: The sausage is GOOD in eggs, and you might want to take somthing out if it falls apart.
french = croissants
german = sausages (bratwurst)
spanish = bread and ham/cheese/tomato
americans = mcdonalds
Malaysians usually eat 'nasi lemak' or 'roti canai' for breakfast. And we drink 'teh tarik'. They are super delicious
Depends - a few examples:
Holland: typically bread and cheese.
Norway: Bread, Cheese, Pickled Herring.
Turkey: goats' milk cheese, olives, cucumber.
USA (no, let's not go there - they put jam/jelly on their fried eggs)
Here is America breakfast is a huge meal. Eggs or omelette's, bacon OR sausages, home fries and toast, o.j. and coffee. Also some eat pancakes or waffles. All our meals are large compared to other countries, that's why so many struggle with weight..
Some Brazilans eat cheese bread (homemade) and coffee .. brazilian food is gorgeous.. i live with three friends and their food is devine!! Better than irish bacon and cabbage anyway!
I'm a simple country boy I prefer, biscuits and gravy(white gravy please) or some eggs with bacon or sausage,maybe some hash browns, a plane bowl of oatmeal is good with toast,at times a bowl of hot rice with a little butter and sugar is good.
oh my now I'm hungry lol
Portuguese - Toasted ham and cheese with fruit juice or coffee.!!!
Bacon and eggs too.!!!etc. it varies from day to day.!!!
Continental breakfast tends to be bread, cheese, eggs, ham, juice. A Scottish breakfast can be kippers which is nice (and not sweet). I think that other than cereal or fruit most British breakfasts are savoury. It's the Americans who love their very sweet breakfasts - pancakes, waffles (all with lots of syrup) as well as danish pastries, highly coloured cereals infused with dehydrated marshmallows (yum!?)
British - Cereal
Chinese - They eat every thing, Baozi, Soya Milk, its really nice well at these the baozi is, i am currently in china and if you want i can tell you more about the chinese food
or you can look it up its really nice.
South Africans eat Pronutro, Weetbix or Post Toasties! Or mieliepap - a maize porridge, which is delicious with butter and brown sugar.
Or they eat bacon and eggs and anything else the rest of the world eats.
In MEXICO
-enchiladas
-enfrijoladas
-huevos a la mexicana
-huevos divorciados
-molletes
-tamales
-pancita
-barbacoa
-quesadillas
-burritas
-machaca con huevo
huevo=eggs
+None of these are sweets, and mostly you can find the ingredients in the UK, except for the tamales
Canadian - Cinnamon 'french toast' smothered in Maple syrup. Absolutely yummy, but will make you the size of a house if you eat it every day!
Being South African, breakfast usually consisted of either fresh fruit, or stewed fruit, followed by whole grain toast with fish paste, marmite or marmalade! In winter we would have Jungle Oats, which is a hot oat porridge, NO sugar added, but we would sweeten it slightly with honey! Lemon Pancakes are another alternative and over the weekend, one would normally have a fry up .. but that would usually be a huge omelette, filled with tomatoes, onions, and cheese, with fried bacon!!
US-Eggs, bacon, Sausage, Toast, Grits, Hash Browns, Ceral with Milk, Granola Bars, Ceral Bars, Donuts, Bagels with cream cheese or butter, Breakfast Burritos, Pancakes, Waffles, Bisquits & Gravy, Spam & Eggs, Corned Beef with Eggs.
Jonathan M should get the best answer. That's a pretty cool site! :-)
My fave is huevos rancheros- egss and green chili! yum
I'm american but darn that mexican food is good!
USA: Cold cereal + MIlk; hot cereal (oatmeal, Malt-o-Meal, Grits [ground corn, if you're in the South USA]); bagels w/ cream cheese; biscuits (savory bread) w/ butter and jelly; scrambled eggs, bacon, sausage, toasted bread w/ butter and jam; Breakfast Sandwich (toast, fried egg, bacon or sausage, cheese); Yogurt and Fruit; Smoothies (kind of a new trend; blended fruit, yogurt, ice)
Iranians have fresh bread (sangak, barbari, lavash, taftoon) with toppings such as feta cheese, honey, jam, butter, etc. and milk.
Germans eat brotchen with butter and jam and a boiled egg = the continental breakfast. Cooked cereals. Scrambled eggs with diced pickle/ tomatoes on the side. Coffee, juice. Deli sliced meats on flat bread. Pancakes with fruit topping. Herring & smelt. They use about half the sugar in their 'sweets' than born Americans do. It may be a shocker to a lot of folks - but only a certain region is known for their sausage, kraut & beer consumption. There are whole areas of tall, thin, dark haired Germans who don't polka. (<;
In northern part of India it is usually roti(Indian bread) with vegetables along with milk or buttermilk. In southern parts there is much more variety like idly-a steam cooked dish, dosa-a pancake made with rice and pulses(without sweetness), pongal-cooked rice and pulses, upma-made with semolina. These are the common breakfast items there are also recipes which are unique to each region like pesarattu or puttu.
correctness,It's Non-profit and only for informational purposes.
PRE: What do nuns eat? NEXT: NONE
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