Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What do ppl eat in spain, mexico, puerto rico, costa rica, and cuba?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What do ppl eat in spain, mexico, puerto rico, costa rica, and cuba?),it will help you,my kids.
i need 3 foods for each country!!
Answer:
Is the damn "Search" button broken on your computer? You know its actually fun to find out this info on your own! (fun AND somewhat educational) Not only that but some of the people answering are giving you some incorrect data...........
Pick my best answer please! i put a lot of effort into this answer....
Spain-The food that the people in Spain eat are a kind of Mediterranean food. They also have fresh vegetables, meat, eggs, chicken, and fish. Paella is a rice course with seafood. In Spain people eat 3 meals a day. Breakfast is usually light. Lunch sometimes includes fish salad or soup. For dinner most families have soup or tortilla with their meal.
Mexico- Quesadillas are one of the mainstays of Mexico's street-side stands, and are considered quintessential Mexican. It turns out that they, like Mexicans themselves, are hybrid creations, half indigenous and half Spanish. The corn tortilla on which quesadillas are based is native American; the cheese, as well as the pork, and/or beef that may accompany the cheese, is Spanish; of the garnish, the hot-sauce made with chili pepper is indigenous, but the shredded lettuce is Spanish.
Puerto Rico- Puerto Ricans eat a special food called tostones for snacks which is fried plantains (large starchy bananas). If you want a hearty meal try a bowl of asopao, a stew made with vegetables, rice, and meat or fish. We eat meals like this for every special occasions. Puerto Ricans love to eat mangoes especially when they are fresh. We also eat many other fruits such as bananas, coconuts, and mangoes
Costa Rica- For breakfast, Costa Ricans favorite dish is gallo pinto, which consists of rice, cilantro, onion, and black or red beans mixed together and sometimes lightly fried. A locally-produced sauce called Salsa Lizano is often used to add a hint of spice to the dish. (Natilla, a Costa Rican sour cream, is sometimes also added for variation).
Gallo Pinto is also known in some Southern Areas of Costa Rica as Burra, though still recognized the name is rarely used as it is mostly referred to as Gallo Pinto. Also, Costa Rican Gallo Pinto is made with black beans, while Nicaraguans use red beans traditionally.
For lunch, the traditional national dish is called a casado. It again consists of rice and beans, though this time they are served side by side instead of mixed. There will generally be some type of meat (carne asada, fish, pork chop or chicken) and a salad to round out the dish. There may also be some extras like fried plantains or a piece of white cheese in accompaniment.
Fresh vegetables are a primary ingredient in most main dishes, and members of the squash family are particularly common. These include varieties such as zucchini, zapallo, chayote, and ayote. Potato, onion, and red pepper are other common ingredients.
Cuba- Most people who haven't tasted Cuban cuisine (such an elegant word) think our food is typically spicy. Wrong! We sure are spicy -- as a culture -- but when cooking we leave the tongue-stinging peppers to those flirting with gastrointestinal problems of astronomical proportions. Leave the hole in the stomach lining for other cultures, thank you very much. We'll stick to the artery clogging fried plantains, dense meat dishes with salsita, and overabundant plates of rich frijoles negros con arroz.
CUBAN SOFRITO
The main ingredient for almost every traditional Cuban dish is "sofrito," a sauté of onions, green peppers, garlic, oregano and bay leaves. I'm surprised we don't use sofrito in our deserts, but hey, we must keep some things sacred!
==================
Have a great day darlin'
==================
I can't speak for other countries but my family is from Cuba and a love of mine. The previous poster is right, Cuban food is not spicy - full of flavor yes, but not spicy.
I can remember as a child when we would visit relatives in Miami that there are 3 things ALWAYS on a Cuban table - bananas (fresh or fried plantains), white rice (I could get up at 2am and there would be rice in the rice cooker ready to eat), and cuban bread.
Black beans are also a staple, arroz con pollo (yellow rice and chicken), roast pork is a staple also and one of the best seasonings ever of course is Mojo which has great flavors of garlic, orange, onion, lime and it's awesome on almost anything
3 Foods for:
Spain:
Paella with squid ink (seafood and rice)
Tortilla de Patatas (potato omelette)
Gazpacho ( a sort of cold tomato soup)
Mexico:
Burritos
Carnitas (roasted pork)
Quesadilla (cheese and other fillings between 2 tortillas)
Puerto Rico:
Mofongo ( a mix of pork, sweet plantains)
Sopa de platano (salty plantain soup)
Arroz con gandules (rice and pigeon peas)
Costa Rica:
Arroz Guacho (sticky rice)
Higado en salsa (beef liver in sauce)
Olla de Carne, Barbudos (String bean omelette)
Cuba:
Picadillo (ground beef served with rice)
Tostones (flat toasted salty plantains)
Flan (egg custard)
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What do ppl eat in spain, mexico, puerto rico, costa rica, and cuba?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What do ppl eat in spain, mexico, puerto rico, costa rica, and cuba?),it will help you,my kids.
i need 3 foods for each country!!
Answer:
Is the damn "Search" button broken on your computer? You know its actually fun to find out this info on your own! (fun AND somewhat educational) Not only that but some of the people answering are giving you some incorrect data...........
Pick my best answer please! i put a lot of effort into this answer....
Spain-The food that the people in Spain eat are a kind of Mediterranean food. They also have fresh vegetables, meat, eggs, chicken, and fish. Paella is a rice course with seafood. In Spain people eat 3 meals a day. Breakfast is usually light. Lunch sometimes includes fish salad or soup. For dinner most families have soup or tortilla with their meal.
Mexico- Quesadillas are one of the mainstays of Mexico's street-side stands, and are considered quintessential Mexican. It turns out that they, like Mexicans themselves, are hybrid creations, half indigenous and half Spanish. The corn tortilla on which quesadillas are based is native American; the cheese, as well as the pork, and/or beef that may accompany the cheese, is Spanish; of the garnish, the hot-sauce made with chili pepper is indigenous, but the shredded lettuce is Spanish.
Puerto Rico- Puerto Ricans eat a special food called tostones for snacks which is fried plantains (large starchy bananas). If you want a hearty meal try a bowl of asopao, a stew made with vegetables, rice, and meat or fish. We eat meals like this for every special occasions. Puerto Ricans love to eat mangoes especially when they are fresh. We also eat many other fruits such as bananas, coconuts, and mangoes
Costa Rica- For breakfast, Costa Ricans favorite dish is gallo pinto, which consists of rice, cilantro, onion, and black or red beans mixed together and sometimes lightly fried. A locally-produced sauce called Salsa Lizano is often used to add a hint of spice to the dish. (Natilla, a Costa Rican sour cream, is sometimes also added for variation).
Gallo Pinto is also known in some Southern Areas of Costa Rica as Burra, though still recognized the name is rarely used as it is mostly referred to as Gallo Pinto. Also, Costa Rican Gallo Pinto is made with black beans, while Nicaraguans use red beans traditionally.
For lunch, the traditional national dish is called a casado. It again consists of rice and beans, though this time they are served side by side instead of mixed. There will generally be some type of meat (carne asada, fish, pork chop or chicken) and a salad to round out the dish. There may also be some extras like fried plantains or a piece of white cheese in accompaniment.
Fresh vegetables are a primary ingredient in most main dishes, and members of the squash family are particularly common. These include varieties such as zucchini, zapallo, chayote, and ayote. Potato, onion, and red pepper are other common ingredients.
Cuba- Most people who haven't tasted Cuban cuisine (such an elegant word) think our food is typically spicy. Wrong! We sure are spicy -- as a culture -- but when cooking we leave the tongue-stinging peppers to those flirting with gastrointestinal problems of astronomical proportions. Leave the hole in the stomach lining for other cultures, thank you very much. We'll stick to the artery clogging fried plantains, dense meat dishes with salsita, and overabundant plates of rich frijoles negros con arroz.
CUBAN SOFRITO
The main ingredient for almost every traditional Cuban dish is "sofrito," a sauté of onions, green peppers, garlic, oregano and bay leaves. I'm surprised we don't use sofrito in our deserts, but hey, we must keep some things sacred!
==================
Have a great day darlin'
==================
I can't speak for other countries but my family is from Cuba and a love of mine. The previous poster is right, Cuban food is not spicy - full of flavor yes, but not spicy.
I can remember as a child when we would visit relatives in Miami that there are 3 things ALWAYS on a Cuban table - bananas (fresh or fried plantains), white rice (I could get up at 2am and there would be rice in the rice cooker ready to eat), and cuban bread.
Black beans are also a staple, arroz con pollo (yellow rice and chicken), roast pork is a staple also and one of the best seasonings ever of course is Mojo which has great flavors of garlic, orange, onion, lime and it's awesome on almost anything
3 Foods for:
Spain:
Paella with squid ink (seafood and rice)
Tortilla de Patatas (potato omelette)
Gazpacho ( a sort of cold tomato soup)
Mexico:
Burritos
Carnitas (roasted pork)
Quesadilla (cheese and other fillings between 2 tortillas)
Puerto Rico:
Mofongo ( a mix of pork, sweet plantains)
Sopa de platano (salty plantain soup)
Arroz con gandules (rice and pigeon peas)
Costa Rica:
Arroz Guacho (sticky rice)
Higado en salsa (beef liver in sauce)
Olla de Carne, Barbudos (String bean omelette)
Cuba:
Picadillo (ground beef served with rice)
Tostones (flat toasted salty plantains)
Flan (egg custard)
correctness,It's Non-profit and only for informational purposes.
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