Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What do the Chinese eat for breakfast? (certainly not anything on the buffet...y-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What do the Chinese eat for breakfast? (certainly not anything on the buffet...y),it will help you,my kids.
Answer:
China is a big country just like USA or Canada or Australia, do you think all Chinese eat the same food in the morning??
People from different parts of China have different choices for breakfast. In the north, most of them have soy milk with steamed buns or noodles. In the south, some have congee with steamed rice noodle rolls or deep-fried bread (yau za qwei). In the big cities, most people eat bread, toasts with milk, soy milk, coffee or tea.
In Hong Kong here, some of us go to Mcdonald's. KFC, Starbucks ..., the retired persons like to spend their mornings in the restaurants to have dim sum and tea too.
As for me, I sometimes have boiled eggs, milk with cereals or oatmeal. Sometimes I have fresh apple juice with toast + butter + honey or a banana. In weedends, I like to have banana or papaya tofu smoothies with french toasts.
Chex.
rice
rice cakes
im taiwanese and i eat cereal.....
Vector and skim milk.
Sometimes they skip breakfast all together or eat left over dinner from the night before, or have tea and a fruit or loaf of bread. None of the bacon sausage crud.
Steak and eggs, with two pecan waffles.
I think that they might eat a rice dish with eggs and meat cooked into it.
rice a-roni
baby fetuses.
Many Chinese begin their day with a warm bowl of congee, a watery rice gruel that bears a marked resemblance to porridge. But while even the most devoted fan of porridge would probably balk at being forced to consume the white stuff day after day, the variety of seasonings used to make congee ensure that it need not ever become boring. Congee can be sweet or savory; seasoned with everything from chicken to mushrooms. Often, the meat is marinated before being added to the rice.
The word congee (also known as jook in Canton) comes from the Indian "kanji", which refers to the water in which the rice has been boiled. (In parts of India today the word congee still refers both to the boiled water and the rice dish itself). In Chinese Food, Kenneth Lo notes that congee serves two purposes - besides warming the body, it takes the place of a beverage, as the Chinese don't normally serve cold drinks.
Just as a morning cup of cafe au lait and a croissant are de rigueur for the French, crullers are the food of choice to serve with congee. Also known as "deep-fried devils," crullers are twisted strips of dough - approximately twelve inches long - that have been deep-fried in oil. Their nickname, "deep-fried devils," is derived from ancient legend. During the time of Confucius, a government official falsely accused Yueh Fei, a famous scholar and poet, of treason. Yueh Fei was subsequently put to death. The Chinese name for the dish, "Yu Za Kuei" translates literally into deep-fried devils. Frying the crullers in oil symbolizes the government official and everyone who participated in the scheme being deep-fried in oil for eternity.
While they can be made at home, crullers ("you tiao" in Chinese) are a popular item at hawker's stands. They are dipped in warm congee, the same way you would dip a doughnut into a cup of coffee. In northern China, where wheat is the staple crop, crullers are dipped into a thin soymilk, which can be either sweet or salty.
VR
She finished off the cold pizza before she left this morning.
They eat omlets, kellogs cereal, milk, jimmy dean sausages, bacon, pancakes, orange juice, pooched eggs, waffles, coffee, spam, rice krispies, oatmeal, corn pops, syrup, hot sauce, steak, ham, hash browns, eggs scrabbled, over easy, sunny side up, and saki. OK- Does that answer this bigot question.
the chinese people eat air for breakfast becuase they are so poor. we need to help the chienese peoples so that they can eat al kaida froot loops with stars of freedom , hearts of dignity,blue moons of truth and honesty, and of course the yellow ribbon of jesus and his crew.
Cause thats how My God rolls and she is gonna cap you in the hummer with an ied,,,,yeah,,
get down with IED, I'm down with IED, you down with IED, say WHAT?
they eat warm orange juice, hard boiled tea eggs, sticky rolls with bean past, sticky rolls with out bean past, that rice stuff mentioned earlier, and what ever else they want!
OMG, Chinese people don't eat American type of breakfast foods. They eat "bao", Chinese steamed or bake bread with a variety of filling including sweet paste, ground meat and veggies, bbq pork.
They also eat porridge or congee. Some eat noodle soup. There are also lots of other varieties of food depending on what region of China they are from.
Chinese breakfast is totally different from American breakfast -- they don't eat cereal, c'mon!
what buffet? Yum cha?? they all yummm... for breakfast
cucumbers and rice
My family doesnt eat breakfast anymore, they used to in China.. nasty porridge like cereal and some tea
my family eats what is similar to a brunch
sticky rice, its called dim-sum, they have a lot of it around nyc and Cali where the Chinese communities are
and dim-sum stands for the small pastry like foods that warm your heart.
and tea of course
"oink oink "dim sum ,
Chinese breakfast or "zao fan" is not much like a western breakfast.
Still, it can be hearty and delicious. I loved chinese breakfast when I was travelling, it made me wake up and I could grab most of it on the run to take with me.
There's congee or rice porridge (xifan) which is pretty much a chinese staple, hard-boiled eggs, steamed buns (baozi [filled] or mantou [plain]), dried stringy pork (zhu rou song) or dried stringy beef (niu rou gan), sesame seed pancakes (shaobing), pickled vegetables (paocai), sweet riceflour biscuits and of course - hot tea (re cha).
Occasionally you come across something strangely indigestable like salty-meat plasticine goo .. but you learn to avoid that stuff.
Dried meat, a boiled egg, pickles and steamed bread is a pretty good breakfast all the same. Wash that down with sweet soy milk (doujiang) or hot tea, and it's not that different from any other breakfast really. You can even flesh it out with peanuts and dried broad beans. Fruit was strangely absent.
The 'youtiao' are delicious too! They're a fried bread stick (that drips oil) very similar to a doughnut without being as sweet. Best eaten dipped in sweet soy milk. mmmm.
I did the breakfast buffet in a 'ymca' type place in Haerbin. I saw no toast, no bacon and no juice. But their assortment of pickles and jerky was very impressive.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What do the Chinese eat for breakfast? (certainly not anything on the buffet...y-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What do the Chinese eat for breakfast? (certainly not anything on the buffet...y),it will help you,my kids.
Answer:
China is a big country just like USA or Canada or Australia, do you think all Chinese eat the same food in the morning??
People from different parts of China have different choices for breakfast. In the north, most of them have soy milk with steamed buns or noodles. In the south, some have congee with steamed rice noodle rolls or deep-fried bread (yau za qwei). In the big cities, most people eat bread, toasts with milk, soy milk, coffee or tea.
In Hong Kong here, some of us go to Mcdonald's. KFC, Starbucks ..., the retired persons like to spend their mornings in the restaurants to have dim sum and tea too.
As for me, I sometimes have boiled eggs, milk with cereals or oatmeal. Sometimes I have fresh apple juice with toast + butter + honey or a banana. In weedends, I like to have banana or papaya tofu smoothies with french toasts.
Chex.
rice
rice cakes
im taiwanese and i eat cereal.....
Vector and skim milk.
Sometimes they skip breakfast all together or eat left over dinner from the night before, or have tea and a fruit or loaf of bread. None of the bacon sausage crud.
Steak and eggs, with two pecan waffles.
I think that they might eat a rice dish with eggs and meat cooked into it.
rice a-roni
baby fetuses.
Many Chinese begin their day with a warm bowl of congee, a watery rice gruel that bears a marked resemblance to porridge. But while even the most devoted fan of porridge would probably balk at being forced to consume the white stuff day after day, the variety of seasonings used to make congee ensure that it need not ever become boring. Congee can be sweet or savory; seasoned with everything from chicken to mushrooms. Often, the meat is marinated before being added to the rice.
The word congee (also known as jook in Canton) comes from the Indian "kanji", which refers to the water in which the rice has been boiled. (In parts of India today the word congee still refers both to the boiled water and the rice dish itself). In Chinese Food, Kenneth Lo notes that congee serves two purposes - besides warming the body, it takes the place of a beverage, as the Chinese don't normally serve cold drinks.
Just as a morning cup of cafe au lait and a croissant are de rigueur for the French, crullers are the food of choice to serve with congee. Also known as "deep-fried devils," crullers are twisted strips of dough - approximately twelve inches long - that have been deep-fried in oil. Their nickname, "deep-fried devils," is derived from ancient legend. During the time of Confucius, a government official falsely accused Yueh Fei, a famous scholar and poet, of treason. Yueh Fei was subsequently put to death. The Chinese name for the dish, "Yu Za Kuei" translates literally into deep-fried devils. Frying the crullers in oil symbolizes the government official and everyone who participated in the scheme being deep-fried in oil for eternity.
While they can be made at home, crullers ("you tiao" in Chinese) are a popular item at hawker's stands. They are dipped in warm congee, the same way you would dip a doughnut into a cup of coffee. In northern China, where wheat is the staple crop, crullers are dipped into a thin soymilk, which can be either sweet or salty.
VR
She finished off the cold pizza before she left this morning.
They eat omlets, kellogs cereal, milk, jimmy dean sausages, bacon, pancakes, orange juice, pooched eggs, waffles, coffee, spam, rice krispies, oatmeal, corn pops, syrup, hot sauce, steak, ham, hash browns, eggs scrabbled, over easy, sunny side up, and saki. OK- Does that answer this bigot question.
the chinese people eat air for breakfast becuase they are so poor. we need to help the chienese peoples so that they can eat al kaida froot loops with stars of freedom , hearts of dignity,blue moons of truth and honesty, and of course the yellow ribbon of jesus and his crew.
Cause thats how My God rolls and she is gonna cap you in the hummer with an ied,,,,yeah,,
get down with IED, I'm down with IED, you down with IED, say WHAT?
they eat warm orange juice, hard boiled tea eggs, sticky rolls with bean past, sticky rolls with out bean past, that rice stuff mentioned earlier, and what ever else they want!
OMG, Chinese people don't eat American type of breakfast foods. They eat "bao", Chinese steamed or bake bread with a variety of filling including sweet paste, ground meat and veggies, bbq pork.
They also eat porridge or congee. Some eat noodle soup. There are also lots of other varieties of food depending on what region of China they are from.
Chinese breakfast is totally different from American breakfast -- they don't eat cereal, c'mon!
what buffet? Yum cha?? they all yummm... for breakfast
cucumbers and rice
My family doesnt eat breakfast anymore, they used to in China.. nasty porridge like cereal and some tea
my family eats what is similar to a brunch
sticky rice, its called dim-sum, they have a lot of it around nyc and Cali where the Chinese communities are
and dim-sum stands for the small pastry like foods that warm your heart.
and tea of course
"oink oink "dim sum ,
Chinese breakfast or "zao fan" is not much like a western breakfast.
Still, it can be hearty and delicious. I loved chinese breakfast when I was travelling, it made me wake up and I could grab most of it on the run to take with me.
There's congee or rice porridge (xifan) which is pretty much a chinese staple, hard-boiled eggs, steamed buns (baozi [filled] or mantou [plain]), dried stringy pork (zhu rou song) or dried stringy beef (niu rou gan), sesame seed pancakes (shaobing), pickled vegetables (paocai), sweet riceflour biscuits and of course - hot tea (re cha).
Occasionally you come across something strangely indigestable like salty-meat plasticine goo .. but you learn to avoid that stuff.
Dried meat, a boiled egg, pickles and steamed bread is a pretty good breakfast all the same. Wash that down with sweet soy milk (doujiang) or hot tea, and it's not that different from any other breakfast really. You can even flesh it out with peanuts and dried broad beans. Fruit was strangely absent.
The 'youtiao' are delicious too! They're a fried bread stick (that drips oil) very similar to a doughnut without being as sweet. Best eaten dipped in sweet soy milk. mmmm.
I did the breakfast buffet in a 'ymca' type place in Haerbin. I saw no toast, no bacon and no juice. But their assortment of pickles and jerky was very impressive.
correctness,It's Non-profit and only for informational purposes.
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