Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What do you do with the kombu left over?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What do you do with the kombu left over?),it will help you,my kids.
from making dashi? It should still be good for something, though its a bit slimey....any Ideas
Answer:
Actually, composting is your best bet if you don't want to eat it. Most of it's flavor is spent & once boiled, it doesn't store well.
Make Shiokombu(塩昆布）. Cut the kombu into a square (about 1 cm x 1 cm), put them into a pan, add a little water, soy, mirin, and a little bit of suger. Boil down on a low heat.
The quantity of each incrediants is up to you. If you like sweet one, put more mirin than soy.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What do you do with the kombu left over?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What do you do with the kombu left over?),it will help you,my kids.
from making dashi? It should still be good for something, though its a bit slimey....any Ideas
Answer:
Actually, composting is your best bet if you don't want to eat it. Most of it's flavor is spent & once boiled, it doesn't store well.
Make Shiokombu(塩昆布）. Cut the kombu into a square (about 1 cm x 1 cm), put them into a pan, add a little water, soy, mirin, and a little bit of suger. Boil down on a low heat.
The quantity of each incrediants is up to you. If you like sweet one, put more mirin than soy.
correctness,It's Non-profit and only for informational purposes.
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