Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is " daun ceruk" ? what is it called in english?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is " daun ceruk" ? what is it called in english?),it will help you,my kids.
in regards to a recipe for arap rampai. it is a malay word.
Answer:
hi there,
I am assuming it is acar rampai. daun is leaf but ceruk means nothing to me. Send me the recipe and i will get the english version for you.
Not to contridict the pervious answerer , it is not jeruk . Jeruk means pickled. And kaffir lime leaf is called daun limau purut,
Ta
Hi there! It's actually 'daun jeruk', the leaves of a citrus like shrub (Citrus hystrix) which lend a fresh, bright lemony taste to a dish. The fresh leaves are normally cut, extremely finely, julienne style. You can get a dried version too, which is obviously of a less pronounced flavour. Daun jeruk is used throughout Malaysia and Indonesia. The usual English name is Kaffir Lime.
Hope this helps.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is " daun ceruk" ? what is it called in english?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is " daun ceruk" ? what is it called in english?),it will help you,my kids.
in regards to a recipe for arap rampai. it is a malay word.
Answer:
hi there,
I am assuming it is acar rampai. daun is leaf but ceruk means nothing to me. Send me the recipe and i will get the english version for you.
Not to contridict the pervious answerer , it is not jeruk . Jeruk means pickled. And kaffir lime leaf is called daun limau purut,
Ta
Hi there! It's actually 'daun jeruk', the leaves of a citrus like shrub (Citrus hystrix) which lend a fresh, bright lemony taste to a dish. The fresh leaves are normally cut, extremely finely, julienne style. You can get a dried version too, which is obviously of a less pronounced flavour. Daun jeruk is used throughout Malaysia and Indonesia. The usual English name is Kaffir Lime.
Hope this helps.
correctness,It's Non-profit and only for informational purposes.
- What is the proper way to eat Pho?
- How do the Chinese do it?
- How SAD would LIFE be without TACOS?
- You've got French Bread, Italian Soda, German Pancakes, Canadian Bacon, Swiss Ch
- what is made of sushi?
- How do you say eat in Hawaiian?
- What is the history of beef bourguingon,besides being french?
- menu for raw fish?
Related Question about Food and Health
- What is (aluski) It was in an add for a meal at church after ham and before pota
- What is "morning glory"used in Thai cooking?Looks like long stems of t
- What is "sashimi grade" and what makes sashimi okay for people to cons
- What is (and where can I get it) an ingredient called LAUGE in Canada? It is use
- What is (are) your favorite ethnic meal(s)?
- What is 2/3 of 1,200?
- What is a appetizer, beverage, soup and main dish?
- What is a chef de rang?