Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is Soon kueh made of?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is Soon kueh made of?),it will help you,my kids.
Answers:
Soon Kueh
Ingredients for filling:
1 turnip - shredded
5 shallots
15 dried shrimps
1-2tsp of light soya sauce
dash of pepper
chicken stock
Ingredients for the dough:
300g rice flour
30g tapioca flour
300ml cold water
300ml boiling water
Method (filling):
1. Fry shallots till they are dark brown in colour.
2. Add the dried shrimps, white pepper and soya sauce to shallots.
3. Add turnip. Final filling should look slightly moist in texture and light brown in colour. Set aside.
Method (dough):
4. Mix both flour together in a big glass bowl.
5. Pour in cold water & mix smooth paste/liquid is formed.
6. Heat up 300ml water till it comes to a boil. Pour the dough into the boiling water, stirring at the same time. When dough is almost done, remove from heat.
7. Grease the palm of your hands and knead dough for about 10 to 15 mins until the dough is smooth.
8. To form the wrapper, pinch some dough, size of a ping pong ball. Sprinkle some tapioca starch on your hand (prevents sticking). Work it into a flat circle.
9. Spoon some filling onto the wrapper and seal the edges, forming a semi-circle.
10. Steam Soon Kuehs for 10mins.
11. Brush some garlic oil over kuehs - prevents sticking.
12. Serve when hot.
Other Answers:
soon kueh?
Second guy has the recipe and all. Give him the 10 points!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is Soon kueh made of?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is Soon kueh made of?),it will help you,my kids.
Answers:
Soon Kueh
Ingredients for filling:
1 turnip - shredded
5 shallots
15 dried shrimps
1-2tsp of light soya sauce
dash of pepper
chicken stock
Ingredients for the dough:
300g rice flour
30g tapioca flour
300ml cold water
300ml boiling water
Method (filling):
1. Fry shallots till they are dark brown in colour.
2. Add the dried shrimps, white pepper and soya sauce to shallots.
3. Add turnip. Final filling should look slightly moist in texture and light brown in colour. Set aside.
Method (dough):
4. Mix both flour together in a big glass bowl.
5. Pour in cold water & mix smooth paste/liquid is formed.
6. Heat up 300ml water till it comes to a boil. Pour the dough into the boiling water, stirring at the same time. When dough is almost done, remove from heat.
7. Grease the palm of your hands and knead dough for about 10 to 15 mins until the dough is smooth.
8. To form the wrapper, pinch some dough, size of a ping pong ball. Sprinkle some tapioca starch on your hand (prevents sticking). Work it into a flat circle.
9. Spoon some filling onto the wrapper and seal the edges, forming a semi-circle.
10. Steam Soon Kuehs for 10mins.
11. Brush some garlic oil over kuehs - prevents sticking.
12. Serve when hot.
Other Answers:
soon kueh?
Second guy has the recipe and all. Give him the 10 points!
correctness,It's Non-profit and only for informational purposes.
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