Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is a traitional Canadian dinner?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is a traitional Canadian dinner?),it will help you,my kids.
What is and average dinner in Canada consist of? What do they have for entree, meal, desert and drinks(non-alcoholic)?
Recipes if you can.
Answer:
I agree with the 2nd answerer, we here eat almost similar to the Americans in the US
here are a couple of Canadian recipes
CANADIAN FRITTATA
(4 servings)
2 tbsp. butter
4 oz. Canadian bacon
2 medium onions
7 eggs
1/2 cup Swiss cheese
1/4 tsp. pepper
In 10" skillet heat 2 tbsp. butter over medium heat. Add bacon sliced and cut into 1/2" strips, cook 1 minute. Add sliced onions, cook 3 minutes, stirring frequently; remove from heat. In bowl beat eggs, grated cheese, pepper and bacon-onion mixture. In skillet melt butter over medium heat. Add egg mixture, reduce heat to medium-low, cook 10-15 minutes until bottom is set. Meanwhile, preheat broiler. Broil frittata until top is set and lightly browned, about 3 minutes.
Atomic Canuck Chili (Slow Cooker)
2 pounds lean ground beef
? large onion, diced
1 tablespoon crushed red pepper
3 tablespoons garlic powder
1 tablespoon seasoned pepper
2 (4 ? ounce) cans mushroom pieces, drained
1 (28 ounce) can baked beans
2 (15 ? ounce) cans kidney beans with liquid
2 (6 ounce) cans tomato paste
? cup white sugar
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalape?o chile peppers, diced
? cup Canadian beer
2 tablespoons crushed red pepper
hot sauce
? cup barbeque sauce
In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain the fat, and place the mixture into a slow cooker.
In the slow cooker, stir together beef mixture, mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce. Season with hot sauce and more crushed red pepper. Cover and cook on low for 4 to 5 hours.
Canadian Potato Salad
3/4 cup miracle whip caloeie wise dressing
1 tsp prepared mustard
1/2 tsp celery seed
1/2 tsp salt
pepper to taste
4 cups cubed cooked potatoes
2 hard cooked eggs, chopped
1 medium onion, finely chopped
2 celery stalks, sliced
1/2 cup chopped gherkin pickles
Combine salad dressing, mustard, celery seed, salt and pepper. Add remaining ingredients, mix lightly. Refrigerate until ready to serve
Sheppards pie, poutine(fries,gravy,and cheese curds), montreal smoked meat, smoked salmon, canadian bacon, Oka cheese, beer, maple syrup, pea soup, otherwise everthing is the same as the states.
Mostly the same as the US.
Meat, potatoes and vegetables type meals - mostly derived from British and Irish cooking. Italian, French, Chinese and Eastern Europen cuisines have influenced the "traditional Canadian" dinner as well
Pasta, and stir fries are not uncommon. Fish and seafood are popular near the coasts.
Quebec has a stronger influence of French cuisine
"British Isles origin 28%
French origin 23%
Other European 15%
Amerindian 2%
Other: mostly Asian , African , Arab 6%
Mixed background 26%"
Most of this "Mixed Background" is a mix of the top 3 - British isles, French and Other European. Me for example am Irish, French and Italian.
CANADA's ethnic groups:-)
British Isles origin 28%
French origin 23%
Other European 15%
Amerindian 2%
Other: mostly Asian , African , Arab 6%
Mixed background 26%
I would expect the Canadians to follow the cultural traditions of their respective ethnicity with of course a touch of local influence. A 'traditional' Canadian cuisine does not exist in such a diverse mix of people.
There are indiginous Canadian cuisines, but nothing else would be considered to be "Canadian".
As with any other country with a multi-cultural society, each of them has had it's own influence, and each has been adapted to suit the ingredients available, but there is no particular Canadian cuisine, menu, food, etc.
What in the world would make you thing otherwise?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is a traitional Canadian dinner?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is a traitional Canadian dinner?),it will help you,my kids.
What is and average dinner in Canada consist of? What do they have for entree, meal, desert and drinks(non-alcoholic)?
Recipes if you can.
Answer:
I agree with the 2nd answerer, we here eat almost similar to the Americans in the US
here are a couple of Canadian recipes
CANADIAN FRITTATA
(4 servings)
2 tbsp. butter
4 oz. Canadian bacon
2 medium onions
7 eggs
1/2 cup Swiss cheese
1/4 tsp. pepper
In 10" skillet heat 2 tbsp. butter over medium heat. Add bacon sliced and cut into 1/2" strips, cook 1 minute. Add sliced onions, cook 3 minutes, stirring frequently; remove from heat. In bowl beat eggs, grated cheese, pepper and bacon-onion mixture. In skillet melt butter over medium heat. Add egg mixture, reduce heat to medium-low, cook 10-15 minutes until bottom is set. Meanwhile, preheat broiler. Broil frittata until top is set and lightly browned, about 3 minutes.
Atomic Canuck Chili (Slow Cooker)
2 pounds lean ground beef
? large onion, diced
1 tablespoon crushed red pepper
3 tablespoons garlic powder
1 tablespoon seasoned pepper
2 (4 ? ounce) cans mushroom pieces, drained
1 (28 ounce) can baked beans
2 (15 ? ounce) cans kidney beans with liquid
2 (6 ounce) cans tomato paste
? cup white sugar
3 carrots, sliced
3 stalks celery, sliced
1 green bell pepper, diced
1 red bell pepper, diced
2 jalape?o chile peppers, diced
? cup Canadian beer
2 tablespoons crushed red pepper
hot sauce
? cup barbeque sauce
In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain the fat, and place the mixture into a slow cooker.
In the slow cooker, stir together beef mixture, mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce. Season with hot sauce and more crushed red pepper. Cover and cook on low for 4 to 5 hours.
Canadian Potato Salad
3/4 cup miracle whip caloeie wise dressing
1 tsp prepared mustard
1/2 tsp celery seed
1/2 tsp salt
pepper to taste
4 cups cubed cooked potatoes
2 hard cooked eggs, chopped
1 medium onion, finely chopped
2 celery stalks, sliced
1/2 cup chopped gherkin pickles
Combine salad dressing, mustard, celery seed, salt and pepper. Add remaining ingredients, mix lightly. Refrigerate until ready to serve
Sheppards pie, poutine(fries,gravy,and cheese curds), montreal smoked meat, smoked salmon, canadian bacon, Oka cheese, beer, maple syrup, pea soup, otherwise everthing is the same as the states.
Mostly the same as the US.
Meat, potatoes and vegetables type meals - mostly derived from British and Irish cooking. Italian, French, Chinese and Eastern Europen cuisines have influenced the "traditional Canadian" dinner as well
Pasta, and stir fries are not uncommon. Fish and seafood are popular near the coasts.
Quebec has a stronger influence of French cuisine
"British Isles origin 28%
French origin 23%
Other European 15%
Amerindian 2%
Other: mostly Asian , African , Arab 6%
Mixed background 26%"
Most of this "Mixed Background" is a mix of the top 3 - British isles, French and Other European. Me for example am Irish, French and Italian.
CANADA's ethnic groups:-)
British Isles origin 28%
French origin 23%
Other European 15%
Amerindian 2%
Other: mostly Asian , African , Arab 6%
Mixed background 26%
I would expect the Canadians to follow the cultural traditions of their respective ethnicity with of course a touch of local influence. A 'traditional' Canadian cuisine does not exist in such a diverse mix of people.
There are indiginous Canadian cuisines, but nothing else would be considered to be "Canadian".
As with any other country with a multi-cultural society, each of them has had it's own influence, and each has been adapted to suit the ingredients available, but there is no particular Canadian cuisine, menu, food, etc.
What in the world would make you thing otherwise?
correctness,It's Non-profit and only for informational purposes.
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