Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is callalloo?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is callalloo?),it will help you,my kids.
Answers:
Journal of African and African-American writing containing original work by and critical studies of black writers worldwide.
Callaloo (sometimes calaloo) (Trinidad and Tobago) or pepperpot (Jamaica and Guyana) is a Caribbean dish, the main ingredient of which is a leaf vegetable, traditionally either amaranth (known by many local names including callaloo or bhaji), or taro or Xanthosoma species (both known by many local names including callaloo, coco, tannia, or dasheen bush). Because the leaf vegetable used in some regions may be locally called "callaloo" or "callaloo bush", some confusion can arise among the different vegetables and with the dish itself. Outside of the Caribbean, spinach is occasionally used.
Other Answers:
It's a green leafy vegetable that tastes and looks a lot like Swiss chard or escarole when cooked. I tried it for the first time at my Jamaican girlfriend's house. I loved it!
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Kitty said: Yes.What is callalloo?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is callalloo?),it will help you,my kids.
Answers:
Journal of African and African-American writing containing original work by and critical studies of black writers worldwide.
Callaloo (sometimes calaloo) (Trinidad and Tobago) or pepperpot (Jamaica and Guyana) is a Caribbean dish, the main ingredient of which is a leaf vegetable, traditionally either amaranth (known by many local names including callaloo or bhaji), or taro or Xanthosoma species (both known by many local names including callaloo, coco, tannia, or dasheen bush). Because the leaf vegetable used in some regions may be locally called "callaloo" or "callaloo bush", some confusion can arise among the different vegetables and with the dish itself. Outside of the Caribbean, spinach is occasionally used.
Other Answers:
It's a green leafy vegetable that tastes and looks a lot like Swiss chard or escarole when cooked. I tried it for the first time at my Jamaican girlfriend's house. I loved it!
correctness,It's Non-profit and only for informational purposes.
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