Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is imitation lobster meat?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is imitation lobster meat?),it will help you,my kids.
I have been trying to find this out for some time now. What is the imitation lobster meat made out of?
Answers:
Actually imitation crab meat is made from a fish gel called surimi. Surimi is made from a mild-flavored, white-fleshed fish, usually the alaskan walleye pollock (Theragra Chalcogramma).
Surimi is produced by repeatedly washing the mechanically separated fish flesh, up to 15 times, until it is odorless and colorless. The flesh is then strained and mixed with additives to protect it from freezer damage. Sorbitol, polyphosphates, egg whites, and starch are examples of stabilizers. Sugar and salt are usually added. Shellfish flavor is added either as shellfish meat or extract, or by artificial flavors. The imitation crab is subtly colored with food coloring to resemble crab meat.
I hope that I answered your question to your satisfaction. Now my fee is to hook up with you and feed you finger foods and wine under the moonlight.
Other Answers:
I believe it's shark meat.
The ingredients on a package I bought read "Atlantic White Fish"
Look on the back of the package when you buy some in the meat dept at your grocery store. usuall it is whitefish and others combined.
I believe mostly it's Alaskan Pollock with flavor added.
some kind of white fish with seasoning and food coloring. it's not too bad in a salad, but really no substitute for the real thing! enjoy
usually its crab meat
The Wegmans brand imitation seafood products are made of finely minced pollock and whiting from the Pacific…both plentiful, under-utilized species. The fish is washed, pressed to remove the water, salted and seasoned, colored, shaped and cooked. It is sold refrigerated, never frozen. The airtight package provides extended freshness; just check the use-by date and enjoy having it ready when you are.
Source(s):
http://www.wegmans.com/meb/columns/031905.asp
I think it is Polluck.
If you are going to have Lobster ~ go for the real stuff, it is worth it.
Its made from soylent green
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is imitation lobster meat?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is imitation lobster meat?),it will help you,my kids.
I have been trying to find this out for some time now. What is the imitation lobster meat made out of?
Answers:
Actually imitation crab meat is made from a fish gel called surimi. Surimi is made from a mild-flavored, white-fleshed fish, usually the alaskan walleye pollock (Theragra Chalcogramma).
Surimi is produced by repeatedly washing the mechanically separated fish flesh, up to 15 times, until it is odorless and colorless. The flesh is then strained and mixed with additives to protect it from freezer damage. Sorbitol, polyphosphates, egg whites, and starch are examples of stabilizers. Sugar and salt are usually added. Shellfish flavor is added either as shellfish meat or extract, or by artificial flavors. The imitation crab is subtly colored with food coloring to resemble crab meat.
I hope that I answered your question to your satisfaction. Now my fee is to hook up with you and feed you finger foods and wine under the moonlight.
Other Answers:
I believe it's shark meat.
The ingredients on a package I bought read "Atlantic White Fish"
Look on the back of the package when you buy some in the meat dept at your grocery store. usuall it is whitefish and others combined.
I believe mostly it's Alaskan Pollock with flavor added.
some kind of white fish with seasoning and food coloring. it's not too bad in a salad, but really no substitute for the real thing! enjoy
usually its crab meat
The Wegmans brand imitation seafood products are made of finely minced pollock and whiting from the Pacific…both plentiful, under-utilized species. The fish is washed, pressed to remove the water, salted and seasoned, colored, shaped and cooked. It is sold refrigerated, never frozen. The airtight package provides extended freshness; just check the use-by date and enjoy having it ready when you are.
Source(s):
http://www.wegmans.com/meb/columns/031905.asp
I think it is Polluck.
If you are going to have Lobster ~ go for the real stuff, it is worth it.
Its made from soylent green
correctness,It's Non-profit and only for informational purposes.
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