Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best Japanese kitchen Knife?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best Japanese kitchen Knife?),it will help you,my kids.
Answer:
The best is Kasumi, by far. These knives are made in Seki, Japan in the same style that a samurai sword would have been made. This city is renowned for their sword making craftsmanship. I own a 10 inch chef's knife, a paring knife, utility knife and a bread knife and I wouldn't trade them for anything else. Believe me, I thoroughly researched a variety of chef's knives and the like and came back to Kasumi each and everytime. They are a little more expensive than the others, but well worth it.
santuko
Ikkanshi Tadatsuna
http://www.japanesechefshttp://itkitchenknife.com/introduction.s...
Aritsugu
They have a shop in the Nishiki market in Kyoto and have been in operation since 1560. I had the distinct pleasure of buying one of their knives while I was on vacation in Japan this past October.
http://www.aritsugu.com/
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the best Japanese kitchen Knife?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best Japanese kitchen Knife?),it will help you,my kids.
Answer:
The best is Kasumi, by far. These knives are made in Seki, Japan in the same style that a samurai sword would have been made. This city is renowned for their sword making craftsmanship. I own a 10 inch chef's knife, a paring knife, utility knife and a bread knife and I wouldn't trade them for anything else. Believe me, I thoroughly researched a variety of chef's knives and the like and came back to Kasumi each and everytime. They are a little more expensive than the others, but well worth it.
santuko
Ikkanshi Tadatsuna
http://www.japanesechefshttp://itkitchenknife.com/introduction.s...
Aritsugu
They have a shop in the Nishiki market in Kyoto and have been in operation since 1560. I had the distinct pleasure of buying one of their knives while I was on vacation in Japan this past October.
http://www.aritsugu.com/
correctness,It's Non-profit and only for informational purposes.
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