Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best kind of pizza ever?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best kind of pizza ever?),it will help you,my kids.
from toppings to its style, st.louis has got the best pizza hands down
Answer:
Thin crispy Pizza Margherita, simple but heavenly good!! (homemade tomato sauce + mozarella cheese + fresh basil leaves)
I dont know where St. Louis hands have been. I like BBQ pizza and I have tried a good Quesidilla Pizza with a southestern sauce dip.
Right now I am eating peparoni and artichoke.
Simple yet exotic.
very delicious
New York
=)
i like olive garden pizza... chicken fettucine
I had my best pizza in all places..
Mountain Home,Arkansas... it was so good.
It was a homemade thick crust , supreme type pizza, and real toppings, unlike some of our leading franchise pizza places.
nypd's combo pizza..
I don't know about St. Louis pizza, but BBQ pizza is good. And Cici's Pizza has some macaroni pizza that's great too.
I'd have to vote for my father's NY style pizza, thin crust and everything on it. Second would be the Wooster Street area in New Haven, CT, where even former President Clinton had to stop for pizza while he was in office. CT has a large Italian population, so the question for us is it the best pizza Sicilian style or Italian style. I prefer the latter, not overbaked.
Luigi's Homemade Sausage and Pepperoni pizza is by far the very best I've ever tasted. Keeps Pepcid in stock, that's for sure!
I prefer the Chicago style pizza, with the deep dish and layers of sauce and cheese and toppings. I usually choose Pepperoni and Sausage and oh man its freakin awesome! They put the toppings inside the layers of pizza!
I have had pizza in Italy, Canada, and various cities around the US, and Chicago deep dish style pizza is the best pizza around! The crust is so tasty, and the pizza is loaded with toppings and cheese. I especially love Pizzeria Uno pizza in Chicago! I wish I was eating it right now!
im not sure of the spelling but beajos pizza in colorado is the best. I like a wheat crust pesto suace, feta, mozerella, and goat cheese, spinach, pineapple, and pepperoni, and of course honey for the crust. good with a breckinridge porter in winter or a lefthandbrewery juju ginger for summer.
For me, I love the pizza at Papa Johns.
If you have one around your area, try
The Works... Papa Sized
yummmmmy :p
Everybody had a favorite pizza place, mine is Zax in Moab, utah, or the Rusted Sun Pizzaria in Salt Lake City. Most often, those places use a wood fired oven. I am in the process of building my own right now.
as for type of pizza, i like the original. Pizza Margarita, from when pizza was invented.
Tomato sauce, good mozzerala, and sweet basil. simple, and still the best.
we have this hometown pizza joint here in town and me and soem friends have named a pizza for them but they havent put it on the menu. Its called the 4 Horsemen and its a pepperoni, bacon, and chicken...try it, its amazing
depeands wat u usually perfer wat do u like on ur toppings???my all time favorite so far i got 2 say has 2 be cheessssssseeeeeeee ...theres is a couple kinds of topings wat do u usaully get?do u like it??if not or if so so and u havent tryed all of it try eating more diferenttt toppings then ull find out wat u like the best and thats ur favorite every1 has differentt favorites
I loved the Pizza Margherita in Florence Italy
A traditional pizza with sauce, basil and mozzarella on a thin crust.
I've never had a Chicago pizza, but it sounds really good. I usually make homemade pizza, and that's usually just as good as anywhere else.
The best pizza I had was at a small place that no longer exists near Spadina on Queen St. W. in Toronto. It was right beside the Horseshoe Tavern and they made the most delicious pizza. The crust was incredible. That makes a huge difference because I think most places pay little attention to the crust. If you can make a crust that's memorable, you've made it. Sundried tomatoes and artichoke as topping, and yum. Amazing.
The best pizza I've ever had was this place in California. The box was dripping with grease by the time you got it home. It was a really good chewy crust with pesto, mozzarella cheese, ricotta cheese, and very thinly shaved garlic on top.
NY style pizza is the best - thin slices, not too heavy w sauce...topped w mushrooms and black olives...and cheese of course. If you want a real Italian pizza find an Italian restaurant that offers brick oven pizza's. In Italy pizza's are served individually on dinner sized plates - light, thin crust, topped with your favorites..a popular selection is Pizza Quattro Stagioni (4 Season Pizza) topped w artichoke hearts, mushrooms, ham and olives...yummy!
I love the pizza that this neat little cafe/deli called Kalapawai's makes. It has pineapple, ham, bacon, and tomato.
my daddy's pizza on stone st. wall street area in NYC,also
joe's pizza on west village in NYC.both make thin crispy tasty
pizza old fashioned way.
enjoy if ever in NYC.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the best kind of pizza ever?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best kind of pizza ever?),it will help you,my kids.
from toppings to its style, st.louis has got the best pizza hands down
Answer:
Thin crispy Pizza Margherita, simple but heavenly good!! (homemade tomato sauce + mozarella cheese + fresh basil leaves)
I dont know where St. Louis hands have been. I like BBQ pizza and I have tried a good Quesidilla Pizza with a southestern sauce dip.
Right now I am eating peparoni and artichoke.
Simple yet exotic.
very delicious
New York
=)
i like olive garden pizza... chicken fettucine
I had my best pizza in all places..
Mountain Home,Arkansas... it was so good.
It was a homemade thick crust , supreme type pizza, and real toppings, unlike some of our leading franchise pizza places.
nypd's combo pizza..
I don't know about St. Louis pizza, but BBQ pizza is good. And Cici's Pizza has some macaroni pizza that's great too.
I'd have to vote for my father's NY style pizza, thin crust and everything on it. Second would be the Wooster Street area in New Haven, CT, where even former President Clinton had to stop for pizza while he was in office. CT has a large Italian population, so the question for us is it the best pizza Sicilian style or Italian style. I prefer the latter, not overbaked.
Luigi's Homemade Sausage and Pepperoni pizza is by far the very best I've ever tasted. Keeps Pepcid in stock, that's for sure!
I prefer the Chicago style pizza, with the deep dish and layers of sauce and cheese and toppings. I usually choose Pepperoni and Sausage and oh man its freakin awesome! They put the toppings inside the layers of pizza!
I have had pizza in Italy, Canada, and various cities around the US, and Chicago deep dish style pizza is the best pizza around! The crust is so tasty, and the pizza is loaded with toppings and cheese. I especially love Pizzeria Uno pizza in Chicago! I wish I was eating it right now!
im not sure of the spelling but beajos pizza in colorado is the best. I like a wheat crust pesto suace, feta, mozerella, and goat cheese, spinach, pineapple, and pepperoni, and of course honey for the crust. good with a breckinridge porter in winter or a lefthandbrewery juju ginger for summer.
For me, I love the pizza at Papa Johns.
If you have one around your area, try
The Works... Papa Sized
yummmmmy :p
Everybody had a favorite pizza place, mine is Zax in Moab, utah, or the Rusted Sun Pizzaria in Salt Lake City. Most often, those places use a wood fired oven. I am in the process of building my own right now.
as for type of pizza, i like the original. Pizza Margarita, from when pizza was invented.
Tomato sauce, good mozzerala, and sweet basil. simple, and still the best.
we have this hometown pizza joint here in town and me and soem friends have named a pizza for them but they havent put it on the menu. Its called the 4 Horsemen and its a pepperoni, bacon, and chicken...try it, its amazing
depeands wat u usually perfer wat do u like on ur toppings???my all time favorite so far i got 2 say has 2 be cheessssssseeeeeeee ...theres is a couple kinds of topings wat do u usaully get?do u like it??if not or if so so and u havent tryed all of it try eating more diferenttt toppings then ull find out wat u like the best and thats ur favorite every1 has differentt favorites
I loved the Pizza Margherita in Florence Italy
A traditional pizza with sauce, basil and mozzarella on a thin crust.
I've never had a Chicago pizza, but it sounds really good. I usually make homemade pizza, and that's usually just as good as anywhere else.
The best pizza I had was at a small place that no longer exists near Spadina on Queen St. W. in Toronto. It was right beside the Horseshoe Tavern and they made the most delicious pizza. The crust was incredible. That makes a huge difference because I think most places pay little attention to the crust. If you can make a crust that's memorable, you've made it. Sundried tomatoes and artichoke as topping, and yum. Amazing.
The best pizza I've ever had was this place in California. The box was dripping with grease by the time you got it home. It was a really good chewy crust with pesto, mozzarella cheese, ricotta cheese, and very thinly shaved garlic on top.
NY style pizza is the best - thin slices, not too heavy w sauce...topped w mushrooms and black olives...and cheese of course. If you want a real Italian pizza find an Italian restaurant that offers brick oven pizza's. In Italy pizza's are served individually on dinner sized plates - light, thin crust, topped with your favorites..a popular selection is Pizza Quattro Stagioni (4 Season Pizza) topped w artichoke hearts, mushrooms, ham and olives...yummy!
I love the pizza that this neat little cafe/deli called Kalapawai's makes. It has pineapple, ham, bacon, and tomato.
my daddy's pizza on stone st. wall street area in NYC,also
joe's pizza on west village in NYC.both make thin crispy tasty
pizza old fashioned way.
enjoy if ever in NYC.
correctness,It's Non-profit and only for informational purposes.
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