Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best specialty salad you ever had?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best specialty salad you ever had?),it will help you,my kids.
Answers:
I had it at the Blue Door in South Beach, Fl. It had mixed greens, wasabi crusted peas, fresh artichoke hearts, mandarin oranges, in a mixed berry vinaigrette. Yummo!
Other Answers:
ham!!!
smoked salmon
Very simple - mixed leaves, some olive oil and lemon juice, and some thin sliced red chilli. Great.
Cobb
Oh FOR SURE the Asian Chicken Salad at the Walmart Deli and rock bottom price of only $4.50. It rocked my world - there's nothing like a great big a$$ salad baby!
Mandarin Chicken Salad with Sweet and Sour Bacon Sauce!!!
Source(s):
Wendy's Hamburgers
spring mix with walnuts, cranberries, whole grain and wild rice
Last summer Bob Evans resturant in Piegon Forge, Tn. had a chicken salad dish that was chicken salad served on a bed of beautiful green lettuce and served with fresh fruit around it, cantaloup, honey dew melon, grapes and the biggest juicest strwberries i've ever seen. yummy!!! boy, wish i had one right now!!
Grilled chicken with almonds, cranberries, italian dressing, and fresh greens. Really easy to make!
Lawry's Original Spinning Bowl Salad
12 oz. salad greens (8 oz. romaine, 2 oz. iceberg, 2 oz. baby spinach) washed, dried and torn into 1-1/2" pieces
4 oz. canned julienne-cut beets, drained
4 oz. chopped hard-cooked eggs
4 oz. sourdough croutons
4 oz. Lawry's Classic Vintage Salad Dressing
8 teardrop tomatoes
Place salad greens in a large salad bowl. Arrange beets over greens; sprinkle with chopped eggs and top with croutons.
Prepare ice bowl, if desired: Fill a very large shallow bowl with crushed ice, making a depression in the center. Place salad bowl with ingredients on top of ice, settling it well in the depression.
Pour dressing over greens. toss with a large salad fork and spoon until ingredients are well distributed and evenly coated with salad dressing. if using the ice bowl, toss with a circular motion to spin the salad bowl. Portion onto four places, heaping high. Garnish each plate with two teardrop tomatoes. Offer Lawry's Seasoned Pepper with the salad.
Makes 4 servings.
Source(s):
http://www.lawrysonline.com/theprimerib_beverlyhills_recipes.asp
Arugala with sliced nectarines, crumbled blue cheese, and toasted hazlenuts, with a very light citrus champagne vinegar dressing. Yumm. My last dinner crowd went through TWO big salad bowls full.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the best specialty salad you ever had?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best specialty salad you ever had?),it will help you,my kids.
Answers:
I had it at the Blue Door in South Beach, Fl. It had mixed greens, wasabi crusted peas, fresh artichoke hearts, mandarin oranges, in a mixed berry vinaigrette. Yummo!
Other Answers:
ham!!!
smoked salmon
Very simple - mixed leaves, some olive oil and lemon juice, and some thin sliced red chilli. Great.
Cobb
Oh FOR SURE the Asian Chicken Salad at the Walmart Deli and rock bottom price of only $4.50. It rocked my world - there's nothing like a great big a$$ salad baby!
Mandarin Chicken Salad with Sweet and Sour Bacon Sauce!!!
Source(s):
Wendy's Hamburgers
spring mix with walnuts, cranberries, whole grain and wild rice
Last summer Bob Evans resturant in Piegon Forge, Tn. had a chicken salad dish that was chicken salad served on a bed of beautiful green lettuce and served with fresh fruit around it, cantaloup, honey dew melon, grapes and the biggest juicest strwberries i've ever seen. yummy!!! boy, wish i had one right now!!
Grilled chicken with almonds, cranberries, italian dressing, and fresh greens. Really easy to make!
Lawry's Original Spinning Bowl Salad
12 oz. salad greens (8 oz. romaine, 2 oz. iceberg, 2 oz. baby spinach) washed, dried and torn into 1-1/2" pieces
4 oz. canned julienne-cut beets, drained
4 oz. chopped hard-cooked eggs
4 oz. sourdough croutons
4 oz. Lawry's Classic Vintage Salad Dressing
8 teardrop tomatoes
Place salad greens in a large salad bowl. Arrange beets over greens; sprinkle with chopped eggs and top with croutons.
Prepare ice bowl, if desired: Fill a very large shallow bowl with crushed ice, making a depression in the center. Place salad bowl with ingredients on top of ice, settling it well in the depression.
Pour dressing over greens. toss with a large salad fork and spoon until ingredients are well distributed and evenly coated with salad dressing. if using the ice bowl, toss with a circular motion to spin the salad bowl. Portion onto four places, heaping high. Garnish each plate with two teardrop tomatoes. Offer Lawry's Seasoned Pepper with the salad.
Makes 4 servings.
Source(s):
http://www.lawrysonline.com/theprimerib_beverlyhills_recipes.asp
Arugala with sliced nectarines, crumbled blue cheese, and toasted hazlenuts, with a very light citrus champagne vinegar dressing. Yumm. My last dinner crowd went through TWO big salad bowls full.
correctness,It's Non-profit and only for informational purposes.
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