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    What is the best tasting Turkey substitute?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best tasting Turkey substitute?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best tasting Turkey substitute?),it will help you,my kids.




Answers:
For vegetarian Turkey substitutes, I personally prefer the Quorn roast over Tofurkey. It's cheaper, smaller (both of which are better for the lone vegetarian in a crowd of meat eaters), and tastes better to me.

Downside - I don't think there is a Quorn roast sold with stuffing, so you'll have to figure out how to make sure you get a vegetarian version of that.

Other Answers:
Steak. Seriously, I just heard about a survey asking people what they want to eat for Thanksgiving (I'm assuming your question is related to Thanksgiving.) and these were the top choices:

61% Turkey
28% Steak
6% Ham
6% Spaghetti O's

I found that I really didn't enjoy Tofurkey. However, as a substitute main dish, you can consider baked pasta (lasagna, manicotti, etc), which somewhat mimics the role of a turkey. For example, it takes a while to bake, fills the kitchen with yummy smells, allows the chef to make a flourishing presentation when pulling the dish from the oven, and requires a bit of "carving."

In past year's, we've done pumpkin ravioli or mushroom risotto. This year, we're planning on arancini - rice balls that are stuffed with your filling of choice (spinach, mushrooms, cheese), breaded and fried. They taste heavenly. Gobble, gobble!
Source(s):
http://www.italiancookingandliving.com/recipes/archive/2456-Arancini-with-Black-Truffle-Paste.html I recommend you pick up a copy of "Vegetarian Celebrations" by Nava Atlas. It has full menus for all major holidays throughout the year. The Thanksgiving and Christmas recipes are particularly filling and satisfying. The ones I remember most fondly are lentil loaf "stuffed" with mashed potatoes, stuffed butternut squash, and an out of this world wild rice dish.

Even if you're not a committed vegetarian, you'll get a lot of use out of this cookbook!
Source(s):
http://www.vegkitchen.com/index.htm, http://www.amazon.com/gp/product/0316057398/103-9111755-4318241?v=glance&n=283155&%5Fencoding=UTF8&v=glance




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