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    What is the best thing to cook for dinner?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best thing to cook for dinner?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best thing to cook for dinner?),it will help you,my kids.

I want to cook dinner for my family but don't know what to fix. I've made chicken alfredo before, but that's about it.

Answers:
Anything with pasta! Plain old spagetti with meatballs is an all time favourite.

Other Answers:
you can make green beans with biscuits and steak or shrimp whatever you choose

pasta fish

www.allrecipes.com

They'll have suggestions based on what you have to work with!

The possibilities are endless. As hot as it is, try grilling something outside or a cold dish that doesn't require you turn the oven on. Pineapple Chicken Recipe
sooo yummy over rice! I usually make due with the amount of sauce this makes, but it gets quite thick, so if you like lots of sauce for your rice you may want to consider making extra.
1 lb boneless skinless chicken breasts
1 egg, slightly beaten
seasoned bread crumbs
1/3 cup oil
Sauce
2 tablespoons cornstarch
1/2 cup brown sugar
1 (13 1/2 ounce) can pineapple tidbits, drained (reserve syrup)
1/3 cup vinegar
1 tablespoon soya sauce
1/3 cup chopped green peppers
4 servings

1. cut chicken into bite sized pieces.
2. Dip in egg, then coat evenly with seasoned breading mix.
3. In large skillet stir fry a few pieces at a time until golden brown,add oil as needed.
4. Remove chicken and drain on paper towel,drain oil from skillet.
5. Mix cornstarch and sugar,stir in reserved pineapple juice, vinegar and soya sauce until smooth.
6. Pour into skillet, cook over medium heat stirring constantly until mixture thickens and boils.
7. Boil and stir one minute,add cooked chicken,pineapple bits and green pepper.
8. Heat through and serve over rice.

cubed steak
mashed potatoes
gravy
biscuits
and some kind of dessert

It depends on your families preferences.

If your family is big on pasta dishes then cook some pesto
Take a lot of fresh basil (a hand full or more)
1-2 Garlic cloves
a hand full of pinenuts/walnuts
a splash of olive oil.
Grind together into a green paste. Take the freshly boiled pasta and put in a warm frying pan with a pat of butter and a spoonful of pesto, stir together and you have perfection.

If your family likes chicken/steak orientated dishes you can just BBQ it on the grill and have a salad as a side dish!

My family likes my homemade chicken pot pies. I take pie crust..just that cheap jiffy pie crust..usually 3 boxes of it and prepair that as directed on the box. Use flower to roll it out flat to the shape of the pan. You want the bottom crust to come up the sides of the pan so you can seal it with the top crust. One and a half box for the bottom crust and one and a half for the top. I cut up boneless/skinless chicken in to small pieces and saute it with onions until its just pink in the middle.
Lay your bottom crust down in a cake pan..at the bottom of the crust, put in a potato cut into small pieces, celery cut into small pieces, a bag of frozen mixxed veggies and your chicken. Then I take chicken gravy..you can either make it or get the package kind that you just ad water too...use 4 packages cause you want alot of gravy. Put that on top of all the veggies and chicken then lay your top crust on and pinch around the edges to seal it. Poke a few holes in the top and put it in a 375 oven for about an hour. It's GOOOOD. My kids love it and so does my husband.

Aztec Calendar (Taco Salad)
Yield: 1 Serving

Ingredients

1 lb ground beef
2 tb chili powder
1 ts ground cumin
3/4 ts salt
1 avocado; cut in 1/2" cubes
2 tb lemon juice
4 c finely shredded lettuce
1 1/2 c finely sliced green onions
1 1/2 c shredded cheddar cheese;
-sharp
1 c cherry tomatoes; quartered
Dressing:
14 oz taco sauce
1/4 c chopped green chilies
2 tb salad oil
1/2 ts grund cumin
2 c tortilla chips
1/2 c sour cream

Instructions

Salad: in a medium skillet cook beef until brown, stirring to break up
meat. Drain off drippins and stir in chili powder, cumin and 1/2 teaspoon
salt. Cook over low heat, stirring 3 minutes. Col. Place avocado in bowl.
sprinkle with lemon juice and remaining 1/4 teaspoon salt. Prepare
remaining ingredients for salad, set aside. in smal bowl combine all
ingredients for dressing.
to serve arrange in concentrice circles, lettuce green onion meat cheese,
avocado and tomaows. Sprinkle chips on top of salad. Serve immedialtely
with dressing and a dollop of sour cream. Makes 6 servings.



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