Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best turnip recipe you have?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best turnip recipe you have?),it will help you,my kids.
I love turnips & am always looking for new ways to make them.
Answers:
Scalloped Turnips Recipe
4 Tbsp butter
1/2 cup thinly sliced onions
4 cups peeled, sliced turnips
2 Tbsp flour
1 teaspoon salt
Freshly ground black pepper
1 cup milk
1/2 cup cream
1 Preheat oven to 350°F. Butter a 1-quart casserole. Melt 1 Tbsp butter and lightly sauté onions until just wilted.
2 Layer a third of the sliced turnips in the casserole dish; top with a third of the onion; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this layering twice.
3 Mix milk and cream together and pour over the turnips. Cover and bake in a 350°F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.
Serves 4.
another recipe:
Turnip and Potato Patties Recipe
1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)
6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup)
2 1/2 Tbsp thinly sliced scallion greens
1 egg, beaten lightly
1/4 cup all-purpose flour
Grapeseed oil, peanut oil, or canola oil (high smoke point vegetable oils)
Salt and pepper
1 In a large saucepan of boiling salted water, cook the turnip and potato cubes for 15 to 17 minutes, until they are tender, and drain them. In a bowl, mash them with a fork and stir in the scallions, the egg, flour, and salt and pepper to taste.
2 Coat the bottom of a large, heavy bottomed skillet with about 1/4-inch of the oil. Heat the pan on medium high heat until the surface of the oil begins to shimmer, but not smoke. Spoon 1/4-cup mounds of the turnip potato batter into the pan, flattening them into 1/2-inch thick patties with the back of a spatula. Fry the patties until they are golden, turning them once, about 4 minutes on each side. Transfer the patties to paper towels to drain off excess oil.
Makes six patties.
enjoy these recipes...
-unpredicktaboh-
Other Answers:
Turnip Fluff
Cook and mash turnips
Beat in some sour creme and butter to taste ( should be fairly creamy )
Add nutmeg, cinnamon and brown sugar to taste
Place in a buttered casserole dish and sprinkle the top with cracker crumbs and bake at 350 degrees until golden brown.
Very simple recipe but it tastes delicious and no complicated measuring..
Dice them and boil them in milk, water and butter, about 1/2 c. milk to 1 pt water, and 1/8 lb or 1/2 stick of butter (real butter is best but real margarine will do) serve mashed with butter, salt & pepper. MMMMMMMMMMMMMMMMMM good
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the best turnip recipe you have?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best turnip recipe you have?),it will help you,my kids.
I love turnips & am always looking for new ways to make them.
Answers:
Scalloped Turnips Recipe
4 Tbsp butter
1/2 cup thinly sliced onions
4 cups peeled, sliced turnips
2 Tbsp flour
1 teaspoon salt
Freshly ground black pepper
1 cup milk
1/2 cup cream
1 Preheat oven to 350°F. Butter a 1-quart casserole. Melt 1 Tbsp butter and lightly sauté onions until just wilted.
2 Layer a third of the sliced turnips in the casserole dish; top with a third of the onion; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this layering twice.
3 Mix milk and cream together and pour over the turnips. Cover and bake in a 350°F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.
Serves 4.
another recipe:
Turnip and Potato Patties Recipe
1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)
6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup)
2 1/2 Tbsp thinly sliced scallion greens
1 egg, beaten lightly
1/4 cup all-purpose flour
Grapeseed oil, peanut oil, or canola oil (high smoke point vegetable oils)
Salt and pepper
1 In a large saucepan of boiling salted water, cook the turnip and potato cubes for 15 to 17 minutes, until they are tender, and drain them. In a bowl, mash them with a fork and stir in the scallions, the egg, flour, and salt and pepper to taste.
2 Coat the bottom of a large, heavy bottomed skillet with about 1/4-inch of the oil. Heat the pan on medium high heat until the surface of the oil begins to shimmer, but not smoke. Spoon 1/4-cup mounds of the turnip potato batter into the pan, flattening them into 1/2-inch thick patties with the back of a spatula. Fry the patties until they are golden, turning them once, about 4 minutes on each side. Transfer the patties to paper towels to drain off excess oil.
Makes six patties.
enjoy these recipes...
-unpredicktaboh-
Other Answers:
Turnip Fluff
Cook and mash turnips
Beat in some sour creme and butter to taste ( should be fairly creamy )
Add nutmeg, cinnamon and brown sugar to taste
Place in a buttered casserole dish and sprinkle the top with cracker crumbs and bake at 350 degrees until golden brown.
Very simple recipe but it tastes delicious and no complicated measuring..
Dice them and boil them in milk, water and butter, about 1/2 c. milk to 1 pt water, and 1/8 lb or 1/2 stick of butter (real butter is best but real margarine will do) serve mashed with butter, salt & pepper. MMMMMMMMMMMMMMMMMM good
correctness,It's Non-profit and only for informational purposes.
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