Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to cook a half-boiled egg?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to cook a half-boiled egg?),it will help you,my kids.
Answers:
In a small saucepan, place one egg, and cover halfway with cold water. Set on stove on high flame until water boils then reduce flame to low for slow simmer for not more than 6-7 minutes. Remove egg from boiling water and immerse immediately in cold ice water. The egg white should be cooked to soft solid consistency and the yolk should be completely soft and liquid.
Other Answers:
Prepare:
-Half cup of boiled water, then put the egg in the cup for 15 mins. The water must be 80 degree celsius and above.
Then take out the egg and cracked it onto a plate.
Your egg will be ready to served.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the best way to cook a half-boiled egg?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to cook a half-boiled egg?),it will help you,my kids.
Answers:
In a small saucepan, place one egg, and cover halfway with cold water. Set on stove on high flame until water boils then reduce flame to low for slow simmer for not more than 6-7 minutes. Remove egg from boiling water and immerse immediately in cold ice water. The egg white should be cooked to soft solid consistency and the yolk should be completely soft and liquid.
Other Answers:
Prepare:
-Half cup of boiled water, then put the egg in the cup for 15 mins. The water must be 80 degree celsius and above.
Then take out the egg and cracked it onto a plate.
Your egg will be ready to served.
use 2 small eggs
place the egss in a container and fill with i litre boiling water
cover for 6 minutes
its ready, the egg white will be about 90 % cooked
add salt and pepper, yummmm
use as dip for plain toast Boil it just for the half of the time you would for a full boiled egg.
correctness,It's Non-profit and only for informational purposes.
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