Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to cook a whole chicken, roasting or rotisserie, and why?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to cook a whole chicken, roasting or rotisserie, and why?),it will help you,my kids.
Answers:
Whenever I've had rotisserie chicken, it's always been very juicy and delicious.
Whether roasting or rotissering any poultry, marinate it in a flavored brine first. The meat soaks up the saltiness and it comes out very tasty and very juicy, even the white meat. I do this at Thanksgiving and the turkey breast oozes juices, even after the turkey has rested from the oven for about 1/2 hr. It's the best way to go. It's not a cooking method, but a preparation method.
Other Answers:
Roasting, I have never did the rotisserie before.
rotisserie from the store is always fun! roasting at home is a lot cheaper. i don't know, i like chicken on the grill.
Put it in the microwave for one hour....in the last 30 minutes pour barbecue sauce on it.
Either way if properly done the chicken should be tender and juicy. You could make "blasted chicken" - put your chicken breast side down in roasting pan after you have washed it and rubbed with salt and pepper or your favorite spice and cook on high heat 450 degrees for one hour without opening the oven. Check nancyskitchen on Yahoo for the exact recipe. You don't want to do it wrong and waste your chicken or make your oven smoke.
beer can chicken in the oven or bbq.
I like to cook whole chicken in a corningware dish with a lid. I add about an inch of chicken stock, rub the chicken with olive oil, garlic, salt and pepper (I also fill the cavity of the chicken with about 1/4 cup of miced garlic). About halfway through the roasting process I remove the lid and drizzle the skin with honey. You then leave the lid off. Then about 3/4 of the way done I drizzle it with some real maple syrup. This makes the skin nice and crispy and it is very moist and so tender. It also tastes wonderful. I make a nice chicken gravy out of the leftover liquid. My family LOVES it!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the best way to cook a whole chicken, roasting or rotisserie, and why?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to cook a whole chicken, roasting or rotisserie, and why?),it will help you,my kids.
Answers:
Whenever I've had rotisserie chicken, it's always been very juicy and delicious.
Whether roasting or rotissering any poultry, marinate it in a flavored brine first. The meat soaks up the saltiness and it comes out very tasty and very juicy, even the white meat. I do this at Thanksgiving and the turkey breast oozes juices, even after the turkey has rested from the oven for about 1/2 hr. It's the best way to go. It's not a cooking method, but a preparation method.
Other Answers:
Roasting, I have never did the rotisserie before.
rotisserie from the store is always fun! roasting at home is a lot cheaper. i don't know, i like chicken on the grill.
Put it in the microwave for one hour....in the last 30 minutes pour barbecue sauce on it.
Either way if properly done the chicken should be tender and juicy. You could make "blasted chicken" - put your chicken breast side down in roasting pan after you have washed it and rubbed with salt and pepper or your favorite spice and cook on high heat 450 degrees for one hour without opening the oven. Check nancyskitchen on Yahoo for the exact recipe. You don't want to do it wrong and waste your chicken or make your oven smoke.
beer can chicken in the oven or bbq.
I like to cook whole chicken in a corningware dish with a lid. I add about an inch of chicken stock, rub the chicken with olive oil, garlic, salt and pepper (I also fill the cavity of the chicken with about 1/4 cup of miced garlic). About halfway through the roasting process I remove the lid and drizzle the skin with honey. You then leave the lid off. Then about 3/4 of the way done I drizzle it with some real maple syrup. This makes the skin nice and crispy and it is very moist and so tender. It also tastes wonderful. I make a nice chicken gravy out of the leftover liquid. My family LOVES it!
correctness,It's Non-profit and only for informational purposes.
- Does anyone have a good recipe for Thai Mango and Sweet Rice?
- Looking for sushi wrappers made out of vegetables made by Origami Foods. Where c
- Searching For Enchilada Sauce recipe(Red Sauce)?
- Pleeeeze could I have the recipe for a basic CURRYSAUCE tried cook books and the
- making out with pop rocks in your mouth. anyone's fantasy?
- Does anyone have a recipe for tacos al pastor?
- What is the best way to cook a steak on a gas grill?
- Should I get Chinese for dinner tonight?
Related Question about Food and Health
- best place to find tamales in los angeles ca.?
- Best Ramen Noodle in Bay Area?
- best recipe for making German "Hutzelbrot" ?
- best recipe. refried beans...what type of beans...what else? how to prepare?
- best restaurants in Santa Fe?
- Best sushi place in San Diego?
- Best thai restaurant in SF bay area?
- Best toppings for a pizza?