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    What is the best way to cook beef liver?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to cook beef liver?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to cook beef liver?),it will help you,my kids.



Answers:
Low and slow and smothered in onions! Take the liver, salt and pepper it and roll in flour. Heat oil in a skillet until hot, reduce heat to low, place liver in skillet while it's hot to sear it on both sides, cover with sliced onions and cover. depending on how thick the liver is cook for about 2-3 minutes on each side. Remove liver and continue to cook onions until translucent. Remove onions. Stir flour to remaining oil to make a roux, add salt and pepper. Turn heat on high. Slowly pour water into roux, stirring constantly to make gravy. Add liver and onions to gravy and allow to simmer for a couple of minutes. Enjoy!! I love liver and onions, but if you overcook the liver it will be tough.

Other Answers:
dont...it is horrible

nasty stuff but if you must fry it in all kinds of seasonings to take away the taste yuck.. ewwwwwwwwwwwwwwwww!!!!

I think I'm turning green!!!!!

Wheres the bathroom

bruwaaa (Oh, the sweet sound of barfing)

Well you could dip it in flour and fry it in margarine. If you like onions, you could fry up some and put them on top of the liver. First you let it soak in milk over night in the container after draining out all the blood. After it has soaked for 24 hrs., put it in beaten egg then dust with seasoned flour, and fry it in canola oil until nice and brown. It doesn't take long to cook thoroughly. Let cool, and enjoy. Chicken liver prepared this way is better than beef liver. It is more tender.

zbelle60 has it right on the money!!!!!!! Use her recipe! MMMMMM, my mom used to make it that way. SO good. Chicken is still better than beef though.

Dredge liver slices in flour and shake off excess. Add to a skillet that has a little almost smoking oil in it. Turn in one minute or when first side is browned. Add sliced onions to the top and pour some beer on it (about half a can) and simmer with lid cracked until tender and liquid is evaporated. salt and pepper to taste. serve with potatoes. in someone elses house it stinks

Cut into half inch slices, dredge in flour and pan fry (shallow fry in oil or butter) for less than a minute until crispy on the outside (still raw on the inside) Place aside...In the same pan now fry smokey bacon until crisp,sweat onion, place aside, now deglaze the pan with stock or wine and make a gravy and reduce. Place all ingredients in a casserole dish and chuffle in a moderate oven for about an hour. Served with mashed potato...Yum...Yum..truely!!

Dredge each piece in flour, salt and pepper to taste, and sear both sides in hot EVOO (extra virgin olive oil) or butter. Smother with slices of Walla-Walla onion, reduce heat to medium-low and cook covered until tender (turning once).
Source(s):
"Nanny" (my maternal grandmother)

Dear god not you too... my family loves the stuff. I refuse to cook the stinkin' stuff... Where's the bath room please?
Source(s):
Stomach is turning disgusting.. and chicken liver people is nasty too....... Put some flour in pie tin or plate.Add alittle salt and pepper, stir in with fork.Roll liver in flour.put frying pan on stove add 1/2 cup oil for big pan less for smaller pan.Use med. heat,when oil is hot put liver in pan.While first side is cooking about 7min.Peel onion cut it in half,then turn liver over ,slice onion into pan cook till onions golden brown. Then call me when it's done.You just made me hungry.

Toss in the trash can and set on fire and let the sucker burn.

heat a skillet over med-high heat.

dredge the pieces of liver in flour.

add some bacon and cook to your desired doneness. make sure that there are enough drippings in the pan for cooking the liver and some onions. if you need to add some oil.

remove the bacon to drain and add the liver.

Cook only for a minute or so per side.

when juices rise to the surface its time to flip.

second side will need VERY little time. You are looking for med-rare for liver.

plate and add thinly sliced onion to the pan add more drippings if needed and cook to a golden brown.

Add onions and bacon. enjoy. oK you have come to the right person.
this recipe is very famous in Alexandria- Egypt.

cut liver into small pieces
place in frying pan with:
oil
chilli powder
cumin
salt n pepper
4 crushed garlic cloves
bell pepper
stir till the liver is cooked, put in sandwiches and ENJOY.
Source(s):
My mum is Egyptian and this is her crowd pleaser recipe Cook it in an iron skillet and feed it to your dog



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