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    What is the best way to cook hard boiled eggs for easter?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to cook hard boiled eggs for easter?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to cook hard boiled eggs for easter?),it will help you,my kids.



Answers:
1.)Start by placing eggs in a pan of cold water. Be sure eggs are covered by water 1/2 inch.
2.)Bring to a boil over medium-low heat.
3.)Boil for 7 to 10 minutes. Total process will be about 20 minutes.
4.)Cool by pouring out most of the hot water and replace with cool tap water.
5.)Dye 'em!

Hint: Use older eggs (not rotten, just near expiration date). They will peel easier and usually perfectly!

Other Answers:
cover with boiling water

huh? just boil it man! Cover them with cold water and put them on to boil. When the water has come to a boil cook for seven minutes. In my experience, they turn out perfectly.

Place the eggs in a pot, cover them with water, bring the water to a rolling boil, cover the pot, and turn off the fire. Wait 15-18 minutes, viola! Perfect boiled eggs every time: not rubber and not undercooked!

Put salt in the water to cut down on cracking!!! Bring to a boil, take off the heat, let sit for a bit. Slowly add cool water. I hope this helped.

boiled eggs= boiling water. 11 minutes eggs. uuuh? Put it in a bag of water then leave it in the sun for about a week......

1 dozen large white eggs
2 tbsp white vinegar
Water to cover
Pinch salt

Place the eggs in a saucepan and cover with water. Season with a pinch of salt and vinegar. The vinegar helps to keep the shells hard (don't worry, the eggs won't taste different. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Remove from water and allow to cool or rinse in cold water to speed up the process. Decorate! First of all it is best if your eggs ARE NOT the freshest.So buy them well ahead. Cover with water, bring to a good boil. Cover with lid. Turn off stove, but leave sitting on the burner. Let set for 20 minutes. Then run cold water over them and roll them around in the pan to crack them. When cool, remove shells.



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