Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Cuisine>

    What is the best way to cook lobster tail.?

  • Views:    Font: [ Large Medium Small ]
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to cook lobster tail.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to cook lobster tail.?),it will help you,my kids.



Answers:
Steamed lobster tails are the best.

You can add crab boil if you like that flavor.

If you want a cleaner lobster flavor, steam in salted water so that the natural salt in the lobster's flesh does not get leached out.

Here's a good steamed lobster recipe:

http://www.cooking-lobster.com/cooking-lobster/steamed-lobster.html

You'll want to adjust the cooking time by about 2-5 minutes if you're only cooking the tails.

Other Answers:
Boil that sucker!
Hope the following websites can help.

Basic Cooking Tips
http://www.mainelobsterpromo.com/cook.html

Delicious and Unique Recipes:
http://www.mainelobsterpromo.com/recipes.html

Award Winning Chef's Secret Recipes:
http://www.mainelobsterpromo.com/chef.html

Here's a recipe from Betty Crocker's Cookbook

Boiled Lobster - Low-Fat
Prep 20 min: Cook 12 minutes 2 servings

2 to 4 quarts water
2 live lobster (about 1 pound each)
Butter or stick margarine, melted, if desired
Lemon wedges, if desired

Fill-6 quart Dutch oven or stockpot one-third full of water. Heat to boiling. Plunge lobster headfirst into water. Cover and heat to boiling; reduce heat to low. Simmer 10 to 12 mintues or until lobster turn bright red; drain.

Serve with butter and lemon wedges.

For myself, I like to take out the uncook meat and:

- fry (not deep fry) with a little oil with vegetable and/or other seafood;
- bake in oven for 10 to 15 minutes if fresh. 30 minutes for frozen; and
- fry with garlic - I like roasted garlic - or ginger and onion.
Source(s):
Port of Los Angeles - Lobster Festival
http://www.lobsterfest.com/

Betty Crocker's Cookbook
I actually had it grilled one time and that was the best thing since sliced bread. If I can't grill it, I broil it... but I'll eat it any way someone wants to cook it. Yum yum!


Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: what is the best way to cook lobster?   NEXT: what is the best way to cook liver?