Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to freeze soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to freeze soup?),it will help you,my kids.
Answer:
The best way to freeze anything is to let it cool completely, then divide it up into portions that you might want to use later, and seal it in an airtight, moisture-proof container before putting it in the freezer. If you're making extra soup to freeze, stop cooking it just before the vegetables are tender. When you freeze, thaw, then reheat it, you can finish the cooking process. If your soup has raw eggs or particularly delicate vegetables in it, leave them out entirely before you freeze. Frozen, thawed and reheated very tender vegetables and eggs won't come out quite the same the second time around.
Cool the soup in the refrigerator. Then place it in quart freezer containers. It keeps for 3 months in the freezer.
i let it cool completely, then pour it into ziploc freezer bags (double bagged, just in case). it stores flat and takes up much less room in the freezer.
Keep it in a freezer
I like the somewhat new Gladware containers. They seal well and are easily stackable in a deep freeze. Just let the soup cool first for the plastic doesn't warp and the heat bring down the temp of the freezer.
the best way to freeze soup is to keep soup in freazer
In air tight container in freezer.
Let cool first and leave room on top of container for expansion of frozen soup.
keep it in freezer
in the freezer
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the best way to freeze soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to freeze soup?),it will help you,my kids.
Answer:
The best way to freeze anything is to let it cool completely, then divide it up into portions that you might want to use later, and seal it in an airtight, moisture-proof container before putting it in the freezer. If you're making extra soup to freeze, stop cooking it just before the vegetables are tender. When you freeze, thaw, then reheat it, you can finish the cooking process. If your soup has raw eggs or particularly delicate vegetables in it, leave them out entirely before you freeze. Frozen, thawed and reheated very tender vegetables and eggs won't come out quite the same the second time around.
Cool the soup in the refrigerator. Then place it in quart freezer containers. It keeps for 3 months in the freezer.
i let it cool completely, then pour it into ziploc freezer bags (double bagged, just in case). it stores flat and takes up much less room in the freezer.
Keep it in a freezer
I like the somewhat new Gladware containers. They seal well and are easily stackable in a deep freeze. Just let the soup cool first for the plastic doesn't warp and the heat bring down the temp of the freezer.
the best way to freeze soup is to keep soup in freazer
In air tight container in freezer.
Let cool first and leave room on top of container for expansion of frozen soup.
keep it in freezer
in the freezer
correctness,It's Non-profit and only for informational purposes.
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