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    What is the best way to use berbere seasoning?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to use berbere seasoning?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to use berbere seasoning?),it will help you,my kids.
Any recipes? I got some from my Ethiopian coworker after having a little taste of it. Great taste!

Answer:
Berbere

Makes about 1 ? cups
1 t Ground Ginger
? t Ground Coriander
? t Ground Cardamom
? t Fenugreek Seeds
? t Grated Nutmeg
? t Cinnamon
2 T Salt
? t Ground Cloves
? t Allspice
1? cup Cayenne Pepper
1 t freshly Ground Black Pepper
? cup Paprika

In a heavy saucepan or cast iron skillet, toast the following over low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice. Shake or stir to keep from burning.

Add the salt, cayenne pepper, paprika and black pepper and continue toasting, stirring constantly, 10 to 15 minutes.

Note: Cool and store in tightly covered glass jars. It will keep well in the refrigerator for about 6 months.

Berbere (Spice) 2

Servings: 1
2 t Cumin seeds
4 Whole cloves
? t Cardamom seeds
? t Whole black peppercorns
? t Whole allspice
1 t Fenugreek seeds
? t Coriander seeds
8 To 10 small dried red chiles
? t Grated fresh ginger root OR (1 tsp dried)
? t Turmeric
1 t Salt
2 ? T Sweet Hungarian paprika
? t Cinnamon
? t Ground cloves

In a small frying pan, on medium-low heat, toast the cumin, whole cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly. Remove the pan from the heat and cool for 5 minutes.

Discard the stems from the chiles. In a spice grinder or with a morter and pestle, finely grind together the toasted spices and the chiles. Mix in the remaining ingredients.

Store Berebere refrigerated in a well-sealed jar or a tightly closed plastic bag.

HERE'S SOME WAY TO USE THE BERBERE SEASONING

It’s used to flavor stews of meat (known as wats or we’ts), vegetables or lentils, but if you like food spicy hot, try it on the grilled chicken, duck or beef. Use in place of curry, sprinkle on veggies or tofu.

Berbere Fried Chicken:
Mix 1 to 2 tbsp. Berbere to 1 cup flour. Dip chicken pieces in buttermilk, roll in the blend and deep fry.

Berbere Marinade:

Combine 2 tbsp. Berbere with 1 cup olive oil and 1/3 cup fresh squeezed lemon juice in a blender and puree to a paste. Spread onto meat of choice and marinate overnight
Marinate your favorite meat, or if your adventerous, maybe lamb or fish. Berbere is a seasoning used to make "Wot" a stew like dish, serve with the tradtional injera, a bread like/pancakey side dish used as a cutlery attachment, ask your friend about Ethiopian coffee a real treat, and it is served with popcorn on the side??


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