Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the characteristics of TexMex cuisine?What is your favourite's?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the characteristics of TexMex cuisine?What is your favourite's?),it will help you,my kids.
Answer:
Foods with Mexican origins (ingredients indigenous to Mexico such as beans, tomatoes, chili peppers, etc.), yet highly Americanized... Less authentic Mexican ingredients and more American ingredients. Texas has a unique history in the United States and they take pride in being unique... and that includes their own flare to dishes in America and those south of the border
Fajitas, burritos, chili, Americanized tacos, etc. are some very common examples of dishes that truly Texmex
More americanized, more cheesy...worse for you...but good!
I love Tex/Mex it's Mexican food with an American flare--- like fajitas, burritos. etc. I know it's a chain restaurant, but I live in Miami and there is this place called "Chevy's" they claim authentic TexMex and things are made fresh in the restaurant... I love it!! My favorite food!
Tex-Mex Salad with Chili Vinaigrette
Makes 8 to 10 servings
Ingredients:
Salad:
1 cup long grain rice
1 15 ounce can pinto beans, rinsed and drained
1 1/2 cups fresh or frozen whole kernel corn
3 green onions, sliced
1/4 cup red sweet pepper, chopped
Vinaigrette:
1/4 cup corn oil
2 tablespoons lime juice
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 pickled jalape?o peppers, stemmed, halved and seeded
1 teaspoon chili powder (or more to taste)
1/4 teaspoon salt
1/2 teaspoon ground cumin
Preparation:
Salad:
Cook rice in salted water as directed on the package. (The rice can be cooked ahead and chilled.)
Combine cooked rice, beans, corn, green onion, and sweet pepper in a large bowl. Toss lightly to mix.
Vinaigrette:
Combine corn oil, lime juice, vinegar, brown sugar, jalape?o pepper, chili powder, cumin and salt in a blender container or food processor bowl. Cover and blend or process until smooth.
Pour dressing over rice mixture; toss to coat. Cover and chill until serving time or up to 2 days. Serve at room temperature.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the characteristics of TexMex cuisine?What is your favourite's?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the characteristics of TexMex cuisine?What is your favourite's?),it will help you,my kids.
Answer:
Foods with Mexican origins (ingredients indigenous to Mexico such as beans, tomatoes, chili peppers, etc.), yet highly Americanized... Less authentic Mexican ingredients and more American ingredients. Texas has a unique history in the United States and they take pride in being unique... and that includes their own flare to dishes in America and those south of the border
Fajitas, burritos, chili, Americanized tacos, etc. are some very common examples of dishes that truly Texmex
More americanized, more cheesy...worse for you...but good!
I love Tex/Mex it's Mexican food with an American flare--- like fajitas, burritos. etc. I know it's a chain restaurant, but I live in Miami and there is this place called "Chevy's" they claim authentic TexMex and things are made fresh in the restaurant... I love it!! My favorite food!
Tex-Mex Salad with Chili Vinaigrette
Makes 8 to 10 servings
Ingredients:
Salad:
1 cup long grain rice
1 15 ounce can pinto beans, rinsed and drained
1 1/2 cups fresh or frozen whole kernel corn
3 green onions, sliced
1/4 cup red sweet pepper, chopped
Vinaigrette:
1/4 cup corn oil
2 tablespoons lime juice
1 tablespoon cider vinegar
1 tablespoon brown sugar
2 pickled jalape?o peppers, stemmed, halved and seeded
1 teaspoon chili powder (or more to taste)
1/4 teaspoon salt
1/2 teaspoon ground cumin
Preparation:
Salad:
Cook rice in salted water as directed on the package. (The rice can be cooked ahead and chilled.)
Combine cooked rice, beans, corn, green onion, and sweet pepper in a large bowl. Toss lightly to mix.
Vinaigrette:
Combine corn oil, lime juice, vinegar, brown sugar, jalape?o pepper, chili powder, cumin and salt in a blender container or food processor bowl. Cover and blend or process until smooth.
Pour dressing over rice mixture; toss to coat. Cover and chill until serving time or up to 2 days. Serve at room temperature.
correctness,It's Non-profit and only for informational purposes.
- Need A Good Recipe?
- What is the hottest, spiciest food you ever tried?
- Sofrito? Que, que?
- ok who here would like to have nachos wit cheese in bed?
- what is the best type of pizza?
- can I use pilsbury biscuit dough for dim sum (steamed?)?
- What is the history behind Bouilla Baise? Where did it come from? What are or we
- Does anyone have a recipe for Egyptian lentil soup?
Related Question about Food and Health
- What is the characteristics of Cajun cuisine?What is your favourite's?
- What is the characteristics/typical food/dish of your country/city?Where do you
- What is the chinese restaurant on 183 by half price books?
- What is the chooki fruit?
- What is the color of a Hershey's chocolate bar wrapper?
- What is the common name for Pak Choi?
- What is the correct English term for "ampalaya?"?
- What is the correct pronunciation for the Greek food gyro?