Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the correct English term for "ampalaya?"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the correct English term for "ampalaya?"?),it will help you,my kids.
what is the difference between bitter melon and bitter gourd?
Answer:
Bitter melons are seldom mixed with other vegetables due to the strong bitter taste, although this can be moderated to some extent by salting and then washing the cut melon before use.
Bitter melon is often used in Chinese cooking for its bitter flavor, typically in stir-fries (often with pork and douchi), soups, and also as tea.
It is also a popular vegetable in Indian and Pakistani cooking, where it is often prepared with potatoes and served with yogurt on the side to offset the bitterness. Bitter melon fried in oil and then stuffed with other spicy ingredients is very popular in Andhra Pradesh, a south Indian state.
Bitter melon is rarely used in mainland Japan, but is a significant component of Okinawan cuisine.
In Vietnam, raw bitter melon slices consumed with dried meat floss and bitter melon soup with shrimps are popular dishes.
It is prepared into various dishes in the Philippines, where it is known as ampalaya. Ampalaya may also be stir-fried with ground beef and oyster sauce, or with eggs and diced tomato. A very popular dish from the Ilocos region of the Philippines, pinakbet, consists mainly of bitter melons, eggplant, okra, string beans, tomatoes, lima beans, and other various regional vegetables stewed with a little bagoong-based stock.
The young shoots and leaves may also be eaten as greens; in the Philippines, where bitter melon leaves are most commonly consumed, they are called dahon ng ampalaya. The seeds can also be eaten, and give off a sweet taste, but have been known to cause vomiting and stomach upset.
ampalaya, bitter melon, and bitter gourd are all the same thing....no difference at all
I believe you are referring to Bitter Gourd or bitter melon. The scientific name is Momordica Charantia and is known as ampalaya in some parts of the world - especially the Philippines if I"m correct. Most other countries just call it bitter gourd
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Kitty said: Yes.What is the correct English term for "ampalaya?"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the correct English term for "ampalaya?"?),it will help you,my kids.
what is the difference between bitter melon and bitter gourd?
Answer:
Bitter melons are seldom mixed with other vegetables due to the strong bitter taste, although this can be moderated to some extent by salting and then washing the cut melon before use.
Bitter melon is often used in Chinese cooking for its bitter flavor, typically in stir-fries (often with pork and douchi), soups, and also as tea.
It is also a popular vegetable in Indian and Pakistani cooking, where it is often prepared with potatoes and served with yogurt on the side to offset the bitterness. Bitter melon fried in oil and then stuffed with other spicy ingredients is very popular in Andhra Pradesh, a south Indian state.
Bitter melon is rarely used in mainland Japan, but is a significant component of Okinawan cuisine.
In Vietnam, raw bitter melon slices consumed with dried meat floss and bitter melon soup with shrimps are popular dishes.
It is prepared into various dishes in the Philippines, where it is known as ampalaya. Ampalaya may also be stir-fried with ground beef and oyster sauce, or with eggs and diced tomato. A very popular dish from the Ilocos region of the Philippines, pinakbet, consists mainly of bitter melons, eggplant, okra, string beans, tomatoes, lima beans, and other various regional vegetables stewed with a little bagoong-based stock.
The young shoots and leaves may also be eaten as greens; in the Philippines, where bitter melon leaves are most commonly consumed, they are called dahon ng ampalaya. The seeds can also be eaten, and give off a sweet taste, but have been known to cause vomiting and stomach upset.
ampalaya, bitter melon, and bitter gourd are all the same thing....no difference at all
I believe you are referring to Bitter Gourd or bitter melon. The scientific name is Momordica Charantia and is known as ampalaya in some parts of the world - especially the Philippines if I"m correct. Most other countries just call it bitter gourd
correctness,It's Non-profit and only for informational purposes.
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