Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the culinary term for 'according to the menu'?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the culinary term for 'according to the menu'?),it will help you,my kids.
Answer:
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A la carte (also à la carte) is a French expression meaning "from the menu", and it is used in restaurant terminology in one of two ways:
* It may refer to a menu of items priced and ordered separately rather than selected from a list of preset multi-course meals at fixed prices (see Table d'h?te).
* Or it may designate the option to order a main course item alone that is otherwise served with a side or starter dish, such as soup or salad.
"A la carte" is a euphemism for "Not included". Euphemisms like bought the farm obscure the truth. Half the people won't know it means the guy is dead. The other half will be hit less hard in learning of the death. Typically, businesses like to give away as little as possible. But saying something strong like "Drinks not included" would turn off customers. So, they say "Drinks a la carte". For half the people, who don't know French and were expecting drinks, they can say we fully disclosed "Drinks a la carte". For the other half, who know what "a la carte" means, it's euphemistic effect still braces the shock of the customer learning drinks are not included. It's a win-win for the business.
The term “a la carte” (French) refers to items that are listed on a menu from which an individual can select and order separately as opposed to a preset, often multi-course meal. I am not sure if that’s the term you were looking for.
A'la carte
Called as per the menu
du jour? or a la carte'?
à la carte: French "According to the menu" or to order dish by dish. With a separate price for each item on the menu. -
a la Carte (KART) - "Carte" was originally a French term for a piece of paper or cardboard and later a bill of fare or menu. Today the term means according to the menu and that which is written down as available on the menu. Refers to meal in which the diner selects individual items, paying for each, rather than taking a complete meal at a fixed price.
http://whatscookingamerica.net/glossary/...
The term “a la carte” (French) refers to items that are listed on a menu from which an individual can select and order separately as opposed to a preset, often multi-course meal. I am not sure if that’s the term you were looking for.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the culinary term for 'according to the menu'?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the culinary term for 'according to the menu'?),it will help you,my kids.
Answer:
Jump to: navigation, search
A la carte (also à la carte) is a French expression meaning "from the menu", and it is used in restaurant terminology in one of two ways:
* It may refer to a menu of items priced and ordered separately rather than selected from a list of preset multi-course meals at fixed prices (see Table d'h?te).
* Or it may designate the option to order a main course item alone that is otherwise served with a side or starter dish, such as soup or salad.
"A la carte" is a euphemism for "Not included". Euphemisms like bought the farm obscure the truth. Half the people won't know it means the guy is dead. The other half will be hit less hard in learning of the death. Typically, businesses like to give away as little as possible. But saying something strong like "Drinks not included" would turn off customers. So, they say "Drinks a la carte". For half the people, who don't know French and were expecting drinks, they can say we fully disclosed "Drinks a la carte". For the other half, who know what "a la carte" means, it's euphemistic effect still braces the shock of the customer learning drinks are not included. It's a win-win for the business.
The term “a la carte” (French) refers to items that are listed on a menu from which an individual can select and order separately as opposed to a preset, often multi-course meal. I am not sure if that’s the term you were looking for.
A'la carte
Called as per the menu
du jour? or a la carte'?
à la carte: French "According to the menu" or to order dish by dish. With a separate price for each item on the menu. -
a la Carte (KART) - "Carte" was originally a French term for a piece of paper or cardboard and later a bill of fare or menu. Today the term means according to the menu and that which is written down as available on the menu. Refers to meal in which the diner selects individual items, paying for each, rather than taking a complete meal at a fixed price.
http://whatscookingamerica.net/glossary/...
The term “a la carte” (French) refers to items that are listed on a menu from which an individual can select and order separately as opposed to a preset, often multi-course meal. I am not sure if that’s the term you were looking for.
correctness,It's Non-profit and only for informational purposes.
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