Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the dessert "fried ice cream?"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the dessert "fried ice cream?"?),it will help you,my kids.
I heard that name on TV but I'm not sure what it is. What does it consist of and where do you buy it? Does it taste good?
Answer:
I was a chef for 20 years in Canada and worked in a place in 1982 and we had a dessert called the "SnowFire", it was spumoni ice cream, wrapped in sponge cake, then dipped in a batter, deep fried to a golden brown, and served with a sauce made from apricot preserves and rum.
To keep to ice cream from melting it is best to make it a day ahead of time, and make your batter or crumb/cookie breading, then do it as fast as possible, you want to brown and cook the outer coating and not damage the ice cream below, that is a decision you can make, any ice cream is fine, premium is better as it melts at a higher temp due to the higher egg and sugar content, sauces are another decision, from chocolate to fruit base, warm is nice as it helps pair with the cooked batter, and the deep frying fat is important to, 375 degrees is best as it will seal and brown quickly and not affect the ice cream below.
We made this dessert at a now defunct place in Toronto Canada called the "Pearcy House" it was on Bloor St, a place way ahead of it's time, one of Toronto's first Novelle cuisine restaurant in the 1980's and was quite well known, just was not the most economical time to be innovative and trendy??
its called baked alaska and its made in the oven tastes great iv'e made it but don't know where to buy it
it is ice cream that has a cereal on the outside that is deep fried for just a few seconds and the ice cream is real hard to start with
fried ice cream rocks! It is a firm ball of vanilla ice cream, rolled in coconuts and nuts, then very quickly fried in hot oil, not long enough to melt it. I dont know of anywhere you could buy it, but it can be homemade. It is usually served in Mexican restaurants, so you might try it there.
its really good. its icecream with something on the outside. the outside part is warm. i dont know how they do it.
It's realllyyyy good. Don't have it if you're watching your weight though, haha.
It's usually vanilla ice cream balls that are frozen. Then they are coated with some sort of dry ingrediant, the kind i had was coated with coconut shavings. Then they are frozen again so that they stay hard.
Then they are deep fried so that the outside turns crispy.
I'm pretty sure you can't buy fried ice cream because it wouldn't stay good. It's one of those things you have to make from scratch. Either they could turn out really good, or it could just be a disaster haha. I haven't made them yet but i want to, i'll let you know how it goes.
ok its true theirs fried ice cream they take a block of ice cream and dip into batter and dip it into a deep fat fryier they do it fast so not to melt to much and its is good
You don't buy fried ice cream, you make it.
Works on the same principle as Baked Alaska - which is ice cream baked in an oven in meringue. The ice cream does not melt because it is encased in batter and cooked for a short time at a high temperature.
Coat a scoop of very cold, stiff ice cream in thick batter made with flour, milk and two eggs, separated and beaten. The egg whites should be folded into the batter until smooth. Fry in a deep fryer until the batter is golden brown, then remove to a paper towel to drain for a few minutes before serving. You can also slice ice cream bricks approximately 3/4 inch thick.
It is delicious and I think it is asian in origin. You can make it a couple of ways. The easiest is to take two pieces of bread and trim the crust. Place a scoop of your favorite ice cream inbetween and form the bread around the scoop sealing the edges. Wrap it tightly in saran wrap and freeze for two hours. Then fry it in 375* vegetable oil untill golden brown. Serve it with some fresh berries and whipped cream.
The other way to make it is with a two step breading method, i.e. dip the scoop in egg and then coat it with corn flakes or panko or cookie crumbs.
I'm not sure where to find it except there is a mexican style too. Maybe you could find it at a Mexican restaurant.
You can't buy fried ice cream as they have to be eaten as soon as they are made. It is however possible to make them at home. Here's the recipe.
INGREDIENTS
1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying
DIRECTIONS
Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
20 ounces chocolate chip ice cream
2 cups 4-grain flake cereal (or Corn Flakes), crushed
1 1/2 tablespoons sugar
3 1/2 teaspoons ground cinnamon
2 eggs
1 teaspoon water
4 8-inch flour tortillas
Oil for deep-frying
Cinnamon mixed with sugar
Whipped cream
4 maraschino cherries
Form ice cream into 4 balls. Place in baking pan and freeze solid, 2 hours or longer. Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other shallow containers. Beat eggs with water.
Roll each ice cream ball in cereal mixture and press coating into ice cream. Dip coated ball in egg wash, then roll in second container of cereal mixture. Again press coating onto ice cream. Freeze coated ice cream balls solid, 4 to 6 hours.
Shape each tortilla into hourglass form (with narrow waist) by cutting off curved slice from two opposite sides. One end will serve as base for ice cream. Other end will be decorative fan.
Heat oil in wok or large deep-fryer. Place tortilla between two ladles or large spoons of different sizes (smaller ladle on top). Place tortilla so that base end is cupped in larger ladle to form basket, with back of upper fan supported by handle of larger ladle. Deep-fry until crisp. Drain and sprinkle with cinnamon-sugar. Set aside.
Deep-fry frozen coated ice cream balls 30 to 45 seconds. Place each fried tortilla in large-stemmed glass, with fan part of tortilla standing vertically above glass. Set fried ice cream ball in base of tortilla. Top with dollop of whipped cream and decorate with cherry.
TASTES GREAT!!
Here is a recipe i have not tried yet.
Individual Baked Alaska Recipe courtesy Wolfgang Puck, 2004
Show: Wolfgang Puck's Cooking Class
Episode: Frozen Desserts
1 loaf Classic Pound Cake, recipe follows*
1/2 gallon vanilla ice cream
Meringue: 6 egg whites
1/4 teaspoon cream of tartar
6 ounces sugar
*Storebought pound cake can be used
Slice the pound cake loaf into 1/2-inch slices. With a 3-inch round cookie cutter, cut pound cake into 6 individual portions and place on a cookie sheet.
Place a large scoop of vanilla ice cream on top of each round cake.
Freeze cake and ice cream until very hard, at least 1 hour.
While the ice cream freezes, make your meringue: Preheat the oven to broil and place a rack 8 inches from the top of the oven. In an electric mixer with the whip attachment, on medium speed, beat together the egg whites and cream of tartar to soft peaks. Continue to beat and add the sugar, 1 tablespoon at a time. Whip until meringue has reached stiff peaks.
Place meringue in a pastry bag fitted with a large star tip. Remove the ice cream from the freezer. Quickly pipe the meringue evenly over the ice cream, covering completely.
Place in the broiler and broil just until tops are browned, about 2 minutes.
Remove from the oven and serve immediately.
Classic Pound Cake:
Melted butter, for brushing loaf pans
1 pound unsalted butter (4 sticks)
1 tablespoon vanilla extract
1 pound sugar (2 1/4 cups)
1 pound eggs, about 8 large
1 pound cake flour (4 1/4 cups)
1/4 teaspoon salt
Preheat oven to 350 degrees F. Brush the inside of 2 loaf pans (9 by 5 by 3-inch) with melted butter.
Line the bottoms of the pans with parchment paper and brush again with butter. Reserve.
Using a mixer fitted with the whip attachment, beat the butter and vanilla extract until creamy, about 5 minutes. Add the sugar, 1/4 cup at a time and continue to beat until light and fluffy, about 10 to 12 minutes. Add the eggs, 1 at a time, making sure each egg is completely incorporated before adding the next one. Lower the speed to stir and add the flour and salt. Mix until well blended.
Pour half of the batter into each prepared loaf pan. Bake the cakes for about 1 hour, until the top is golden brown and a bamboo skewer inserted in the center comes out clean.
Transfer pans to a rack and cool for 10 minutes. Then, remove cakes from the pan and allow to cool further on the rack.
Serve slightly warm or use as needed.
Yield: 2 (9 by 5 by 3-inch) loaves
http://www.foodnetwork.com/food/recipes/...
it called baked alaska ckae and it's soooooooo good
ok its true theirs fried ice cream they take a block of ice cream and dip into batter and dip it into a deep fat fryier they do it fast so not to melt to much and its is good
i've had it once at this japanese place. its basicly two round piece of bread of something and they deep fried that, then add some ice creams in the middle and cover the other round peice of deep fried bread on top of it. which forms a perfect round shape. to my suprise it taste pretty good.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the dessert "fried ice cream?"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the dessert "fried ice cream?"?),it will help you,my kids.
I heard that name on TV but I'm not sure what it is. What does it consist of and where do you buy it? Does it taste good?
Answer:
I was a chef for 20 years in Canada and worked in a place in 1982 and we had a dessert called the "SnowFire", it was spumoni ice cream, wrapped in sponge cake, then dipped in a batter, deep fried to a golden brown, and served with a sauce made from apricot preserves and rum.
To keep to ice cream from melting it is best to make it a day ahead of time, and make your batter or crumb/cookie breading, then do it as fast as possible, you want to brown and cook the outer coating and not damage the ice cream below, that is a decision you can make, any ice cream is fine, premium is better as it melts at a higher temp due to the higher egg and sugar content, sauces are another decision, from chocolate to fruit base, warm is nice as it helps pair with the cooked batter, and the deep frying fat is important to, 375 degrees is best as it will seal and brown quickly and not affect the ice cream below.
We made this dessert at a now defunct place in Toronto Canada called the "Pearcy House" it was on Bloor St, a place way ahead of it's time, one of Toronto's first Novelle cuisine restaurant in the 1980's and was quite well known, just was not the most economical time to be innovative and trendy??
its called baked alaska and its made in the oven tastes great iv'e made it but don't know where to buy it
it is ice cream that has a cereal on the outside that is deep fried for just a few seconds and the ice cream is real hard to start with
fried ice cream rocks! It is a firm ball of vanilla ice cream, rolled in coconuts and nuts, then very quickly fried in hot oil, not long enough to melt it. I dont know of anywhere you could buy it, but it can be homemade. It is usually served in Mexican restaurants, so you might try it there.
its really good. its icecream with something on the outside. the outside part is warm. i dont know how they do it.
It's realllyyyy good. Don't have it if you're watching your weight though, haha.
It's usually vanilla ice cream balls that are frozen. Then they are coated with some sort of dry ingrediant, the kind i had was coated with coconut shavings. Then they are frozen again so that they stay hard.
Then they are deep fried so that the outside turns crispy.
I'm pretty sure you can't buy fried ice cream because it wouldn't stay good. It's one of those things you have to make from scratch. Either they could turn out really good, or it could just be a disaster haha. I haven't made them yet but i want to, i'll let you know how it goes.
ok its true theirs fried ice cream they take a block of ice cream and dip into batter and dip it into a deep fat fryier they do it fast so not to melt to much and its is good
You don't buy fried ice cream, you make it.
Works on the same principle as Baked Alaska - which is ice cream baked in an oven in meringue. The ice cream does not melt because it is encased in batter and cooked for a short time at a high temperature.
Coat a scoop of very cold, stiff ice cream in thick batter made with flour, milk and two eggs, separated and beaten. The egg whites should be folded into the batter until smooth. Fry in a deep fryer until the batter is golden brown, then remove to a paper towel to drain for a few minutes before serving. You can also slice ice cream bricks approximately 3/4 inch thick.
It is delicious and I think it is asian in origin. You can make it a couple of ways. The easiest is to take two pieces of bread and trim the crust. Place a scoop of your favorite ice cream inbetween and form the bread around the scoop sealing the edges. Wrap it tightly in saran wrap and freeze for two hours. Then fry it in 375* vegetable oil untill golden brown. Serve it with some fresh berries and whipped cream.
The other way to make it is with a two step breading method, i.e. dip the scoop in egg and then coat it with corn flakes or panko or cookie crumbs.
I'm not sure where to find it except there is a mexican style too. Maybe you could find it at a Mexican restaurant.
You can't buy fried ice cream as they have to be eaten as soon as they are made. It is however possible to make them at home. Here's the recipe.
INGREDIENTS
1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying
DIRECTIONS
Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
20 ounces chocolate chip ice cream
2 cups 4-grain flake cereal (or Corn Flakes), crushed
1 1/2 tablespoons sugar
3 1/2 teaspoons ground cinnamon
2 eggs
1 teaspoon water
4 8-inch flour tortillas
Oil for deep-frying
Cinnamon mixed with sugar
Whipped cream
4 maraschino cherries
Form ice cream into 4 balls. Place in baking pan and freeze solid, 2 hours or longer. Mix cereal, sugar and cinnamon. Divide equally between 2 pie plates or other shallow containers. Beat eggs with water.
Roll each ice cream ball in cereal mixture and press coating into ice cream. Dip coated ball in egg wash, then roll in second container of cereal mixture. Again press coating onto ice cream. Freeze coated ice cream balls solid, 4 to 6 hours.
Shape each tortilla into hourglass form (with narrow waist) by cutting off curved slice from two opposite sides. One end will serve as base for ice cream. Other end will be decorative fan.
Heat oil in wok or large deep-fryer. Place tortilla between two ladles or large spoons of different sizes (smaller ladle on top). Place tortilla so that base end is cupped in larger ladle to form basket, with back of upper fan supported by handle of larger ladle. Deep-fry until crisp. Drain and sprinkle with cinnamon-sugar. Set aside.
Deep-fry frozen coated ice cream balls 30 to 45 seconds. Place each fried tortilla in large-stemmed glass, with fan part of tortilla standing vertically above glass. Set fried ice cream ball in base of tortilla. Top with dollop of whipped cream and decorate with cherry.
TASTES GREAT!!
Here is a recipe i have not tried yet.
Individual Baked Alaska Recipe courtesy Wolfgang Puck, 2004
Show: Wolfgang Puck's Cooking Class
Episode: Frozen Desserts
1 loaf Classic Pound Cake, recipe follows*
1/2 gallon vanilla ice cream
Meringue: 6 egg whites
1/4 teaspoon cream of tartar
6 ounces sugar
*Storebought pound cake can be used
Slice the pound cake loaf into 1/2-inch slices. With a 3-inch round cookie cutter, cut pound cake into 6 individual portions and place on a cookie sheet.
Place a large scoop of vanilla ice cream on top of each round cake.
Freeze cake and ice cream until very hard, at least 1 hour.
While the ice cream freezes, make your meringue: Preheat the oven to broil and place a rack 8 inches from the top of the oven. In an electric mixer with the whip attachment, on medium speed, beat together the egg whites and cream of tartar to soft peaks. Continue to beat and add the sugar, 1 tablespoon at a time. Whip until meringue has reached stiff peaks.
Place meringue in a pastry bag fitted with a large star tip. Remove the ice cream from the freezer. Quickly pipe the meringue evenly over the ice cream, covering completely.
Place in the broiler and broil just until tops are browned, about 2 minutes.
Remove from the oven and serve immediately.
Classic Pound Cake:
Melted butter, for brushing loaf pans
1 pound unsalted butter (4 sticks)
1 tablespoon vanilla extract
1 pound sugar (2 1/4 cups)
1 pound eggs, about 8 large
1 pound cake flour (4 1/4 cups)
1/4 teaspoon salt
Preheat oven to 350 degrees F. Brush the inside of 2 loaf pans (9 by 5 by 3-inch) with melted butter.
Line the bottoms of the pans with parchment paper and brush again with butter. Reserve.
Using a mixer fitted with the whip attachment, beat the butter and vanilla extract until creamy, about 5 minutes. Add the sugar, 1/4 cup at a time and continue to beat until light and fluffy, about 10 to 12 minutes. Add the eggs, 1 at a time, making sure each egg is completely incorporated before adding the next one. Lower the speed to stir and add the flour and salt. Mix until well blended.
Pour half of the batter into each prepared loaf pan. Bake the cakes for about 1 hour, until the top is golden brown and a bamboo skewer inserted in the center comes out clean.
Transfer pans to a rack and cool for 10 minutes. Then, remove cakes from the pan and allow to cool further on the rack.
Serve slightly warm or use as needed.
Yield: 2 (9 by 5 by 3-inch) loaves
http://www.foodnetwork.com/food/recipes/...
it called baked alaska ckae and it's soooooooo good
ok its true theirs fried ice cream they take a block of ice cream and dip into batter and dip it into a deep fat fryier they do it fast so not to melt to much and its is good
i've had it once at this japanese place. its basicly two round piece of bread of something and they deep fried that, then add some ice creams in the middle and cover the other round peice of deep fried bread on top of it. which forms a perfect round shape. to my suprise it taste pretty good.
correctness,It's Non-profit and only for informational purposes.
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