Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the differance between kielbasa and smoked sausage?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the differance between kielbasa and smoked sausage?),it will help you,my kids.
Answer:
Kielbasa (AKA Polish Sausage) is a sausage made with pork and/or beef and flavored with garlic, pimento, and cloves. They can come already cooked, but most people heat them before serving.
A typical sausage consists of ground meat that's combined with fat, flavorings, and preservatives, and then stuffed into a casing and twisted at intervals to make links. Pork is most commonly used, but butchers also use beef, lamb, veal, turkey, chicken, or game, and some also use fillers like oatmeal and rice to stretch the meat a bit. Casings vary too--in addition to intestines or artificial casings, butchers sometimes use stomachs, feet, skins, or they do away with casings altogether and sell the sausage in bulk. After assembling a sausage, a butcher can either sell it as fresh sausage, or else cure, dry, or precook it in some way. Smoked sausage was cured in a smoke house!
Kielbasa means smoked sauage in Polish
kielbasa:
- Polish sausage: a spicy smoked Polish sausage
I would say it is in the seasonings and where it originated from.
actually kielbasa is the Polish word for sausage. It can be fresh or smoked.
There is nothing much difference, only where it originated from. And probably the ingredients.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the differance between kielbasa and smoked sausage?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the differance between kielbasa and smoked sausage?),it will help you,my kids.
Answer:
Kielbasa (AKA Polish Sausage) is a sausage made with pork and/or beef and flavored with garlic, pimento, and cloves. They can come already cooked, but most people heat them before serving.
A typical sausage consists of ground meat that's combined with fat, flavorings, and preservatives, and then stuffed into a casing and twisted at intervals to make links. Pork is most commonly used, but butchers also use beef, lamb, veal, turkey, chicken, or game, and some also use fillers like oatmeal and rice to stretch the meat a bit. Casings vary too--in addition to intestines or artificial casings, butchers sometimes use stomachs, feet, skins, or they do away with casings altogether and sell the sausage in bulk. After assembling a sausage, a butcher can either sell it as fresh sausage, or else cure, dry, or precook it in some way. Smoked sausage was cured in a smoke house!
Kielbasa means smoked sauage in Polish
kielbasa:
- Polish sausage: a spicy smoked Polish sausage
I would say it is in the seasonings and where it originated from.
actually kielbasa is the Polish word for sausage. It can be fresh or smoked.
There is nothing much difference, only where it originated from. And probably the ingredients.
correctness,It's Non-profit and only for informational purposes.
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