Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference between Cantonese, Szechuan, Hunan, and Shanghai style Ch-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between Cantonese, Szechuan, Hunan, and Shanghai style Ch),it will help you,my kids.
I know some dishes from most of these styles, but I'm most unsure about Shanghai style. Please suggest Shanghai style dishes if you know some good ones.
Answer:
Cantonese food is like Samwoo restaurant, they have a lot seafood, soup with herbs and dimsun (shrimp usually)
Szchuan and Hunan food is real spicy, especially the real Chinese food, very spicy...
Shanghai is sort of sweet and mild, focuses on sauteed or pan fried dishes. I like it a lot.
Spices and preparation
this is probably a dumb answer, but the difference in the style of chinese food is based on the region the style it is supposed to represent. For instance Cantonese food represents chinese food near hong kong, while shanghai food represent chinese food in shanghai which is a different geographical area of china. As far as the taste and spices used in each region I'm not sure what the difference is.
They are from different regions of a very vast Country.
It's like the difference between English food, Swedish food, Turkish food and Iranian food; simply because these "provinces" of China are approximately that far away from each other!?
The diff. is the kind of insects & bugs they use for flavoring
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the difference between Cantonese, Szechuan, Hunan, and Shanghai style Ch-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between Cantonese, Szechuan, Hunan, and Shanghai style Ch),it will help you,my kids.
I know some dishes from most of these styles, but I'm most unsure about Shanghai style. Please suggest Shanghai style dishes if you know some good ones.
Answer:
Cantonese food is like Samwoo restaurant, they have a lot seafood, soup with herbs and dimsun (shrimp usually)
Szchuan and Hunan food is real spicy, especially the real Chinese food, very spicy...
Shanghai is sort of sweet and mild, focuses on sauteed or pan fried dishes. I like it a lot.
Spices and preparation
this is probably a dumb answer, but the difference in the style of chinese food is based on the region the style it is supposed to represent. For instance Cantonese food represents chinese food near hong kong, while shanghai food represent chinese food in shanghai which is a different geographical area of china. As far as the taste and spices used in each region I'm not sure what the difference is.
They are from different regions of a very vast Country.
It's like the difference between English food, Swedish food, Turkish food and Iranian food; simply because these "provinces" of China are approximately that far away from each other!?
The diff. is the kind of insects & bugs they use for flavoring
correctness,It's Non-profit and only for informational purposes.
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