Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference between Chapati bread and Naan bread?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between Chapati bread and Naan bread?),it will help you,my kids.
Answer:
The other answers are not very accurate. I am an Indian cook and this is what I know to be true:
Both Chapati and Naan breads are traditional Indian breads. Chapatis can be eaten at any meal of the day (often, at breakfast or snacktime, families eat them with jam or sugar). Naan is not eaten for breakfast, because it is much thicker/more filling. It is served with lunch or dinner. A naan is not eaten with sugar, jam, or fruit. It is eaten with a curry. (One exception is the Kabuli naan, which is prepared with dried fruits and nuts in it.)
The main difference between a chapati and a naan is that a naan is leavened. (It is raised.) This means that the dough is prepared using yeast. This is what makes a naan fluffy. A chapati,>******************************...
NAANS:
INGREDIENTS
1 (.25 ounce) package active dry yeast (or baking powder, 2 tsps)
1 cup warm water
1/4 cup white sugar
2 tablespoons milk
2 tbsp yogurt
2 teaspoons salt
4 1/2 cups bread flour
2 teaspoons minced garlic (optional)
1/4 cup butter, melted
DIRECTIONS
In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, salt, yogurt and enough flour to make a soft dough. Knead for 6 to 8 minutes>******************************...
Chapathis:
Ingredients
3 cups whole wheat flour (atta)
Salt to taste
1 tablespoon ghee
1 cup water
Method :
Put flour in mixing bowl, reserving about half cup for rolling chapatis.
Mix salt through the flour in the bowl, then rub in ghee or oil, if used.
Add water all at>******************************...
PS: crispy deep fried Indian flatbreads are known as
pooris, the fried naans are called bhatura.
Chapati is crispy/deep fried and many times quite spicy whereas Naan is soft and plain can be "buttered".
chapati is made up of weat flour.
naan is made up of maida.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the difference between Chapati bread and Naan bread?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between Chapati bread and Naan bread?),it will help you,my kids.
Answer:
The other answers are not very accurate. I am an Indian cook and this is what I know to be true:
Both Chapati and Naan breads are traditional Indian breads. Chapatis can be eaten at any meal of the day (often, at breakfast or snacktime, families eat them with jam or sugar). Naan is not eaten for breakfast, because it is much thicker/more filling. It is served with lunch or dinner. A naan is not eaten with sugar, jam, or fruit. It is eaten with a curry. (One exception is the Kabuli naan, which is prepared with dried fruits and nuts in it.)
The main difference between a chapati and a naan is that a naan is leavened. (It is raised.) This means that the dough is prepared using yeast. This is what makes a naan fluffy. A chapati,>******************************...
NAANS:
INGREDIENTS
1 (.25 ounce) package active dry yeast (or baking powder, 2 tsps)
1 cup warm water
1/4 cup white sugar
2 tablespoons milk
2 tbsp yogurt
2 teaspoons salt
4 1/2 cups bread flour
2 teaspoons minced garlic (optional)
1/4 cup butter, melted
DIRECTIONS
In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, salt, yogurt and enough flour to make a soft dough. Knead for 6 to 8 minutes>******************************...
Chapathis:
Ingredients
3 cups whole wheat flour (atta)
Salt to taste
1 tablespoon ghee
1 cup water
Method :
Put flour in mixing bowl, reserving about half cup for rolling chapatis.
Mix salt through the flour in the bowl, then rub in ghee or oil, if used.
Add water all at>******************************...
PS: crispy deep fried Indian flatbreads are known as
pooris, the fried naans are called bhatura.
Chapati is crispy/deep fried and many times quite spicy whereas Naan is soft and plain can be "buttered".
chapati is made up of weat flour.
naan is made up of maida.
correctness,It's Non-profit and only for informational purposes.
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