Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference between a sausage and a saveloy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between a sausage and a saveloy?),it will help you,my kids.
Answer:
A saveloy is a vividly red sausage served in English fish and chip shops, also available in parts of Australia, where it is also known colloquially as a sav. It is made of pork and is highly seasoned. The name supposedly comes from the French word cervelas, a pork sausage, sometimes made from pigs' brains. Its taste is similar to frankfurters. It is often eaten in a sandwich accompanied with either pease pudding or stuffing (or both), sometimes known as a saveloy dip. A similar item, available in the United States, is called a Red Hot.
It is similar in taste to a red pudding.
colour texture taste
i think saveloys are salted :)
to abrex
1 get a life havent you got anything better to do other than check my spelling
2 what is the deal with your name ?
A saveloy is a vividly red sausage served in English fish and chip shops, also available in parts of Australia, where it is also known colloquially as a sav. It is made of pork and is highly seasoned. The name supposedly comes from the French word cervelas, a pork sausage, sometimes made from pigs' brains. Its taste is similar to frankfurters. It is often eaten in a sandwich accompanied with either pease pudding or stuffing (or both), sometimes known as a saveloy dip. A similar item, available in the United States, is called a Red Hot.
Main Entry: sav·e·loy
Etymology: modification of French cervelas, from Middle French, from Old Italian cervellata, literally, pig's brains, from cervello brain, from Latin cerebellum
So really the only difference is the way it is mad because it is a type of sausage.
Isn't one a famous hotel in London?
sausage is sausage meat and offal in a skin. saveloy is spicy yummy-ness!
I don't believe there is much of a difference.
A sausage is a sausage is a sausage. It's pulverised meat with or without herbs and seasoning stuffed into a casing. Doesn't matter if you call it Cumberland, Fred or Saveloy. What's in a name?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.What is the difference between a sausage and a saveloy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between a sausage and a saveloy?),it will help you,my kids.
Answer:
A saveloy is a vividly red sausage served in English fish and chip shops, also available in parts of Australia, where it is also known colloquially as a sav. It is made of pork and is highly seasoned. The name supposedly comes from the French word cervelas, a pork sausage, sometimes made from pigs' brains. Its taste is similar to frankfurters. It is often eaten in a sandwich accompanied with either pease pudding or stuffing (or both), sometimes known as a saveloy dip. A similar item, available in the United States, is called a Red Hot.
It is similar in taste to a red pudding.
colour texture taste
i think saveloys are salted :)
to abrex
1 get a life havent you got anything better to do other than check my spelling
2 what is the deal with your name ?
A saveloy is a vividly red sausage served in English fish and chip shops, also available in parts of Australia, where it is also known colloquially as a sav. It is made of pork and is highly seasoned. The name supposedly comes from the French word cervelas, a pork sausage, sometimes made from pigs' brains. Its taste is similar to frankfurters. It is often eaten in a sandwich accompanied with either pease pudding or stuffing (or both), sometimes known as a saveloy dip. A similar item, available in the United States, is called a Red Hot.
Main Entry: sav·e·loy
Etymology: modification of French cervelas, from Middle French, from Old Italian cervellata, literally, pig's brains, from cervello brain, from Latin cerebellum
So really the only difference is the way it is mad because it is a type of sausage.
Isn't one a famous hotel in London?
sausage is sausage meat and offal in a skin. saveloy is spicy yummy-ness!
I don't believe there is much of a difference.
A sausage is a sausage is a sausage. It's pulverised meat with or without herbs and seasoning stuffed into a casing. Doesn't matter if you call it Cumberland, Fred or Saveloy. What's in a name?
correctness,It's Non-profit and only for informational purposes.
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