Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Cuisine>

    What is the difference between balogna and dog food in a can? How can people eat

  • Views:    Font: [ Large Medium Small ]
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference between balogna and dog food in a can? How can people eat-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between balogna and dog food in a can? How can people eat),it will help you,my kids.



Answer:
Bologna and dog food have many similarities except in the processing. Most people I know that enjoy bologna eat it because it is the only lunch meat they can afford. Have a nice day.
Bologna ROCKS!!!
trust me there is no difference.. you might as well swap and eat the dog food!!
Eat some real authentic italian bologna, and then you can call it crap.

You should probably not be eating dog food anyway.
i love bo-log-na (bologna) so if dog food tastes the same? i thing i will try it also.. thanks for telling me about the dog food....
hey........bologna is the food of Gods! sure it probably is nasty to see made, bad for me, etc. boy, does it taste good! you need to recognize! LOL!
I like it. It's really good fried on fresh bread with mustard, YUM
Processing
Now that you brought it up, I can't tell the difference between regular hot dogs and bologna?
Uh, Uh! Remember one man's crap, or trash is another man's treasure.

And we could all find ourselves in a situation where we would be glad to have it.

You're car breaks down, and it freezing and snowing, and ya can't get out, something like that? Know whut I mean?


Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: What is the difference between BALONEY, AND BOLOGNA?   NEXT: What is the difference between bakeing flour and all-purpose flour?