Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference from soy sauce and dark soy sauce? Is there a difference?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference from soy sauce and dark soy sauce? Is there a difference?),it will help you,my kids.
color (duh?) are there any flavor characteristics that distiguish two from each other?
Answer:
Light is saltier and mostly use to make the food well, saltier but only a little bit healthier than salt.
Black soy sauce is sweeter, it doesn't taste the same like the light soya sauce. It is mostly put together with light soya sauce to give the food a more darker colour. Say for example, you want to cook a sauteed beef with soya sauce, with only the light soya sauce, the beef will not look appetizing but put a black soya sauce, the taste and colour will look better. Try it at home with chicken, beef or pork.
The dark is lightly more concentrated normal is just than and light is less concentrated or more watered down!
Dark soy sauce is brewed or fermented longer so will have a stronger flavor.
yes, there's a slight difference in taste.
Dark soy sauce tend to be a little bit sweeter and light soy sauce tend to be a little saltier.
dark is sweeter & light is saltier. both give similar taste to food, the light doesn't stain & the dark one give a brownish fried look to the dish.
yes there is. First is the color. then its processing of manufacture. Second, is the ingredient and technique of fermentation....
more dark more concentrated, more salty
I have always thought it just has more water than dark soy sauce. It is much saltier too.
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Kitty said: Yes.What is the difference from soy sauce and dark soy sauce? Is there a difference?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference from soy sauce and dark soy sauce? Is there a difference?),it will help you,my kids.
color (duh?) are there any flavor characteristics that distiguish two from each other?
Answer:
Light is saltier and mostly use to make the food well, saltier but only a little bit healthier than salt.
Black soy sauce is sweeter, it doesn't taste the same like the light soya sauce. It is mostly put together with light soya sauce to give the food a more darker colour. Say for example, you want to cook a sauteed beef with soya sauce, with only the light soya sauce, the beef will not look appetizing but put a black soya sauce, the taste and colour will look better. Try it at home with chicken, beef or pork.
The dark is lightly more concentrated normal is just than and light is less concentrated or more watered down!
Dark soy sauce is brewed or fermented longer so will have a stronger flavor.
yes, there's a slight difference in taste.
Dark soy sauce tend to be a little bit sweeter and light soy sauce tend to be a little saltier.
dark is sweeter & light is saltier. both give similar taste to food, the light doesn't stain & the dark one give a brownish fried look to the dish.
yes there is. First is the color. then its processing of manufacture. Second, is the ingredient and technique of fermentation....
more dark more concentrated, more salty
I have always thought it just has more water than dark soy sauce. It is much saltier too.
correctness,It's Non-profit and only for informational purposes.
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