Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the falafel and what country is it from ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the falafel and what country is it from ?),it will help you,my kids.
Answer:
Falafel is Israel national food. However, it is originally Egyptian, and is common in Middle East cuisine. Falafel is made of garbanzo beans (chick peas) and spices, rolled into small balls, and deep fried. Falafel is commonly served in a pita with salad, and various condiments (mostly Tahini). It is absolutely delicious (if you go to the right place).
Mmmmmm, I am getting hungry just thinking of Falafel. Enjoy!
it's fried ground chick-peas... it's yummy. it's from the middle east, but i'm not sure which country.
Falafel is chickpeas ground up. I think it's from Turkey or Greece.
I eat Falafel with humous in Pitta bread 'cause I'm a veggie and I can't have kebabs when I come home drunk from the pub anymore.
Its an arabic food.
Its made from fava beans or chick peas
haha my dad says it makes you...."feel awful"
pocket bread, stuffed with tomatoes, lettuce, other veggies if you want, and meatball-shaped chick-pea thingies. comes from lebanon.
A falafel is a fried ball or patty made from spiced fava beans and/or chickpeas. It is a highly popular form of fast food in the Arab East, but is also made as a snack food for the youth.
You can read more at wikipedia.com (good resource site for stuff).
A spicy mixture of ground vegetable(garbonzo or fava beans as a main base usually but not always) formed into balls or discs and then fried.
in MErriam Webster it says it is traced back to 1950, I do not know if there is a "first country" which takes claim to "origination" or not...
whatisvegan.20fr.com
it says "AR" in the dictionary...I don't know if that means ARGENTINA or what.... maybe it just means ARCHAIC
ground up chickpeas and spices fried into little round fritters, they are used in the middle east- israel and some arab countries
I'm not sure you can trace falafel to a single point of origin, other than the middle east.
It's been around for a long time, and is quite simple. Ground garbanzo beans, mixed with spices and herbs, then fried.
It's very popular with vegans, and you can find easy to make packages of falafel mix in most co-ops or smaller specialty stores like Trader Joe's or Wild Oats.
ground fried chick peas served with hummus letuuce and tomato if you like, wrapped in Pita......I believe its Greek and very yummy!
eewww... don like that dish
Felafel is a preparation of garbanzo beans, ground up (to different levels of coarseness) and rolled into balls, then deep fried in oil. Some people add in garlic, lemon juice, salt, and sometimes a little tehina (sesame seed). Generally eaten in a pita, with sald and humus or tehina as additives. Israel has this, as do most Arabic countries of the middle east, and north africa. Great source of protein (garbanzo nuts).
it's a kind of Persian food ( from south of Iran)...Also Arabic people eat that....it's very spicy !!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the falafel and what country is it from ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the falafel and what country is it from ?),it will help you,my kids.
Answer:
Falafel is Israel national food. However, it is originally Egyptian, and is common in Middle East cuisine. Falafel is made of garbanzo beans (chick peas) and spices, rolled into small balls, and deep fried. Falafel is commonly served in a pita with salad, and various condiments (mostly Tahini). It is absolutely delicious (if you go to the right place).
Mmmmmm, I am getting hungry just thinking of Falafel. Enjoy!
it's fried ground chick-peas... it's yummy. it's from the middle east, but i'm not sure which country.
Falafel is chickpeas ground up. I think it's from Turkey or Greece.
I eat Falafel with humous in Pitta bread 'cause I'm a veggie and I can't have kebabs when I come home drunk from the pub anymore.
Its an arabic food.
Its made from fava beans or chick peas
haha my dad says it makes you...."feel awful"
pocket bread, stuffed with tomatoes, lettuce, other veggies if you want, and meatball-shaped chick-pea thingies. comes from lebanon.
A falafel is a fried ball or patty made from spiced fava beans and/or chickpeas. It is a highly popular form of fast food in the Arab East, but is also made as a snack food for the youth.
You can read more at wikipedia.com (good resource site for stuff).
A spicy mixture of ground vegetable(garbonzo or fava beans as a main base usually but not always) formed into balls or discs and then fried.
in MErriam Webster it says it is traced back to 1950, I do not know if there is a "first country" which takes claim to "origination" or not...
whatisvegan.20fr.com
it says "AR" in the dictionary...I don't know if that means ARGENTINA or what.... maybe it just means ARCHAIC
ground up chickpeas and spices fried into little round fritters, they are used in the middle east- israel and some arab countries
I'm not sure you can trace falafel to a single point of origin, other than the middle east.
It's been around for a long time, and is quite simple. Ground garbanzo beans, mixed with spices and herbs, then fried.
It's very popular with vegans, and you can find easy to make packages of falafel mix in most co-ops or smaller specialty stores like Trader Joe's or Wild Oats.
ground fried chick peas served with hummus letuuce and tomato if you like, wrapped in Pita......I believe its Greek and very yummy!
eewww... don like that dish
Felafel is a preparation of garbanzo beans, ground up (to different levels of coarseness) and rolled into balls, then deep fried in oil. Some people add in garlic, lemon juice, salt, and sometimes a little tehina (sesame seed). Generally eaten in a pita, with sald and humus or tehina as additives. Israel has this, as do most Arabic countries of the middle east, and north africa. Great source of protein (garbanzo nuts).
it's a kind of Persian food ( from south of Iran)...Also Arabic people eat that....it's very spicy !!
correctness,It's Non-profit and only for informational purposes.
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