Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the finest brand of maple syrup and what type do you use and?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the finest brand of maple syrup and what type do you use and?),it will help you,my kids.
when? thx, i want to learn about Canadian food as I am emigrating there.
Answer:
The finest brand of maple syrup is any that comes directly from the tree, without being tampered with by man.
and of course thats Canada
The one i buy is Rowse Pure Canadian Organic Maple Syrup it is simply the best, you can buy it on line, the very best to you when you go x.
Get organic maple syrup from a health food store--It tastes VERY different from maple syrup that has corn syrup in it, etc...There is no specific type--just organic adn pure maple syrup--so there is nothing else adding to or substituting for the maple syrup... I use Grade A...but here is some info about that...
This is based on the US--but I am sure they have something similar in Canada--this gives you an idea of the different kinds...
Maple Syrup Grade
The United States Department of Agriculture (USDA) assigns grades to the maple syrup sold in the the U.S. These grades are: Grade A Light Amber, Grade A Medium Amber, Grade A Dark Amber, and Grade B. The grading of syrup sold in the United States is voluntary (like USDA Beef Grading).
Grade A Light Amber (or Fancy) is very light in color and has a faint, delicate maple flavor. It is usually made earlier in the season when the weather is colder. Many people use this grade for serving on pancakes. It is also widely used for making maple candies.
Grade A Medium Amber is darker and has an easily discernable maple flavor. I like using this grade for serving on pancakes and waffles. I also use it for baking since it has a stronger flavor than Light Amber.
Grade A Dark Amber is very dark and has a strong maple flavor. Some people like the stronger flavor and use it as a table syrup, but this grade is mostly used for cooking and baking.
Grade B, sometimes called Cooking Syrup, extremely dark in color and has an extremely strong maple taste as well as hints of caramel. Because of its strong flavor, this s predominantly used in baked goods.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the finest brand of maple syrup and what type do you use and?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the finest brand of maple syrup and what type do you use and?),it will help you,my kids.
when? thx, i want to learn about Canadian food as I am emigrating there.
Answer:
The finest brand of maple syrup is any that comes directly from the tree, without being tampered with by man.
and of course thats Canada
The one i buy is Rowse Pure Canadian Organic Maple Syrup it is simply the best, you can buy it on line, the very best to you when you go x.
Get organic maple syrup from a health food store--It tastes VERY different from maple syrup that has corn syrup in it, etc...There is no specific type--just organic adn pure maple syrup--so there is nothing else adding to or substituting for the maple syrup... I use Grade A...but here is some info about that...
This is based on the US--but I am sure they have something similar in Canada--this gives you an idea of the different kinds...
Maple Syrup Grade
The United States Department of Agriculture (USDA) assigns grades to the maple syrup sold in the the U.S. These grades are: Grade A Light Amber, Grade A Medium Amber, Grade A Dark Amber, and Grade B. The grading of syrup sold in the United States is voluntary (like USDA Beef Grading).
Grade A Light Amber (or Fancy) is very light in color and has a faint, delicate maple flavor. It is usually made earlier in the season when the weather is colder. Many people use this grade for serving on pancakes. It is also widely used for making maple candies.
Grade A Medium Amber is darker and has an easily discernable maple flavor. I like using this grade for serving on pancakes and waffles. I also use it for baking since it has a stronger flavor than Light Amber.
Grade A Dark Amber is very dark and has a strong maple flavor. Some people like the stronger flavor and use it as a table syrup, but this grade is mostly used for cooking and baking.
Grade B, sometimes called Cooking Syrup, extremely dark in color and has an extremely strong maple taste as well as hints of caramel. Because of its strong flavor, this s predominantly used in baked goods.
correctness,It's Non-profit and only for informational purposes.
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