Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the history behind Bouilla Baise? Where did it come from? What are or we-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the history behind Bouilla Baise? Where did it come from? What are or we),it will help you,my kids.
I hear its a dish from france and a seafood dish,but I'm looking for what influences came about to make such a dish from the surrounding countries
Answer:
This might help:
I think it's french but I'm not sure !
The actual spelling of the word is BOULLIABAISE all one word.
The word originated in Provence in France.
Translated litterally from their dialec it means "fish soup".
Ang that is what it is; a soup or stew made out of just seafood, mainly fish.
It is just that simple.
Some Bouillabaisse History
The most famous fish stew of the Mediterranean is bouillabaisse, and its home is considered to be Marseilles, although it is made in every little port throughout the coastal regions of Provence.
The story of the origin of bouillabaisse that is popularly told by the Marseillais is that Venus served bouillabaisse to her husband, Vulcan, to lull him to sleep while she consorted with Mars.
Greek food writers have laid claim to inventing the precursor of bouillabaisse. They argue that when the Phocaeans, Greeks from Asia Minor, founded Marseilles in about 600 B.C. they brought with them a fish soup known as kakavia that was the basis to the future bouillabaisse. This can be said to be true only in the most general sense. In fact, we have no idea whether such a soup was "brought" to the western Mediterranean. In the culinary writings of the ancient Greeks, especially as represented by Athenaeus (A.D. 170-230), there are many mentions of boiled fish, cooked in unspecified ways, as well as one fish stew made with grayfish, herbs, oil, caraway seeds, and salt.
The most likely precursor to the Proven?al bouillabaisse is likely to be an Italian fish stew and, in fact, the closest thing to a bouillabaisse that is found in a medieval text is the brodecto de li dicti pisci that appears in an anonymous fifteenth-century Italian cookery book from southern Italy where sardines and anchovies are boiled in vino greco (a strong Neapolitan wine) with black pepper, saffron, and sugar with a little olive oil.
Hope this is what you wanted.
you had learn more at school
Italians have a similar dish called " fruita de mar" fruit of the sea.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the history behind Bouilla Baise? Where did it come from? What are or we-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the history behind Bouilla Baise? Where did it come from? What are or we),it will help you,my kids.
I hear its a dish from france and a seafood dish,but I'm looking for what influences came about to make such a dish from the surrounding countries
Answer:
This might help:
I think it's french but I'm not sure !
The actual spelling of the word is BOULLIABAISE all one word.
The word originated in Provence in France.
Translated litterally from their dialec it means "fish soup".
Ang that is what it is; a soup or stew made out of just seafood, mainly fish.
It is just that simple.
Some Bouillabaisse History
The most famous fish stew of the Mediterranean is bouillabaisse, and its home is considered to be Marseilles, although it is made in every little port throughout the coastal regions of Provence.
The story of the origin of bouillabaisse that is popularly told by the Marseillais is that Venus served bouillabaisse to her husband, Vulcan, to lull him to sleep while she consorted with Mars.
Greek food writers have laid claim to inventing the precursor of bouillabaisse. They argue that when the Phocaeans, Greeks from Asia Minor, founded Marseilles in about 600 B.C. they brought with them a fish soup known as kakavia that was the basis to the future bouillabaisse. This can be said to be true only in the most general sense. In fact, we have no idea whether such a soup was "brought" to the western Mediterranean. In the culinary writings of the ancient Greeks, especially as represented by Athenaeus (A.D. 170-230), there are many mentions of boiled fish, cooked in unspecified ways, as well as one fish stew made with grayfish, herbs, oil, caraway seeds, and salt.
The most likely precursor to the Proven?al bouillabaisse is likely to be an Italian fish stew and, in fact, the closest thing to a bouillabaisse that is found in a medieval text is the brodecto de li dicti pisci that appears in an anonymous fifteenth-century Italian cookery book from southern Italy where sardines and anchovies are boiled in vino greco (a strong Neapolitan wine) with black pepper, saffron, and sugar with a little olive oil.
Hope this is what you wanted.
you had learn more at school
Italians have a similar dish called " fruita de mar" fruit of the sea.
correctness,It's Non-profit and only for informational purposes.
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