Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the history of gastronomy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the history of gastronomy?),it will help you,my kids.
who came up with the concept of gastronomy? how was it brought about? how it influence the structure of cooking today?
Answer:
The origins of modern Anglo-Euro gastronomy are rooted in the Italian Rennaissance and spread from there to neighboring countries. The Medicis were instrumental in this popularization.
Start with L'Escoffier (spelling?). He wrote something called Gastronomiqe way back when.
Another great book for how foods and cooking have developed is Perfection Salad. It centers on the cooking trends and history from the late 1800's to the early 1900's. It's a fascinating read.
Gastronomy is the study of relationship between culture and food. It is often thought erroneously that the term gastronomy refers exclusively to the art of cooking but this is only a small part of this discipline: it cannot always be said that a cook is also a gourmet. Gastronomy studies various cultural components with food as central axis. Thus it is related to the Fine Arts and Social Sciences, and even to the Natural Sciences in terms of the nutritional system of the human body.
A gourmet's principal activities involve discovering, tasting, experiencing, researching, understanding, and writing about foods. Gastronomy is therefore an interdisciplinary activity. Good observation will reveal that around the food, there exists dance, dramatic arts, painting, sculpture, literature, architecture, and music; in other words, the Fine Arts. But it also involves physics, mathematics, chemistry, biology, geology, agronomy, and also anthropology, history, philosophy, psychology, and sociology. The application of scientific knowledge to cooking and gastronomy has become known as molecular gastronomy.
The first formal study of gastronomy is probably The Physiology of Taste by Jean Anthelme Brillat-Savarin (early 19th century). As opposed to the traditional cooking recipe books, it studies the relationship between the senses and food, treating enjoyment at the table as a science. Most recently, in 2004, the founders of the Slow Food movement founded the University of Gastronomic Sciences in Bra, Italy, devoted to the principles of gastronomy.
Etymologically, the word "gastronomy" is derived from Ancient Greek gastros "stomach", and nomos "knowledge" or "law".
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.What is the history of gastronomy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the history of gastronomy?),it will help you,my kids.
who came up with the concept of gastronomy? how was it brought about? how it influence the structure of cooking today?
Answer:
The origins of modern Anglo-Euro gastronomy are rooted in the Italian Rennaissance and spread from there to neighboring countries. The Medicis were instrumental in this popularization.
Start with L'Escoffier (spelling?). He wrote something called Gastronomiqe way back when.
Another great book for how foods and cooking have developed is Perfection Salad. It centers on the cooking trends and history from the late 1800's to the early 1900's. It's a fascinating read.
Gastronomy is the study of relationship between culture and food. It is often thought erroneously that the term gastronomy refers exclusively to the art of cooking but this is only a small part of this discipline: it cannot always be said that a cook is also a gourmet. Gastronomy studies various cultural components with food as central axis. Thus it is related to the Fine Arts and Social Sciences, and even to the Natural Sciences in terms of the nutritional system of the human body.
A gourmet's principal activities involve discovering, tasting, experiencing, researching, understanding, and writing about foods. Gastronomy is therefore an interdisciplinary activity. Good observation will reveal that around the food, there exists dance, dramatic arts, painting, sculpture, literature, architecture, and music; in other words, the Fine Arts. But it also involves physics, mathematics, chemistry, biology, geology, agronomy, and also anthropology, history, philosophy, psychology, and sociology. The application of scientific knowledge to cooking and gastronomy has become known as molecular gastronomy.
The first formal study of gastronomy is probably The Physiology of Taste by Jean Anthelme Brillat-Savarin (early 19th century). As opposed to the traditional cooking recipe books, it studies the relationship between the senses and food, treating enjoyment at the table as a science. Most recently, in 2004, the founders of the Slow Food movement founded the University of Gastronomic Sciences in Bra, Italy, devoted to the principles of gastronomy.
Etymologically, the word "gastronomy" is derived from Ancient Greek gastros "stomach", and nomos "knowledge" or "law".
correctness,It's Non-profit and only for informational purposes.
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