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    What is the history of the Italian food of baked ziti?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the history of the Italian food of baked ziti?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the history of the Italian food of baked ziti?),it will help you,my kids.



Answer:
Popular legend has it that Marco Polo introduced pasta to Italy following his exploration of the Far East in the late 13th century; however, we can trace pasta back as far as the fourth century B.C., where an Etruscan tomb showed a group of natives making what appears to be pasta. The Chinese were making a noodle-like food as early as 3000 B.C. And Greek mythology suggests that the Greek God Vulcan invented a device that made strings of dough (the first spaghetti!).
Ziti is a southern dish, from Southern Italy
Ziti are macaroni tubes sized smaller than rigatoni but larger than mezzani. The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges>******************************...
Ziti are macaroni tubes sized smaller than rigatoni but larger than mezzani. The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the pasta's surface.

Ziti is Italian for "a bridegroom." Although the common form of modern ziti is about two inches in length, the name makes more sense when considering the original, classic form of ziti, which was over 18 inches long.

Baked ziti is a popular baked Italian casserole dish made with ziti macaroni and sauce. In many recipes, the ziti is first cooked separately while a tomato and cheese sauce is prepared, which may include meat, sausage, mushrooms, peppers, onions, and more. The cooked and drained ziti is then combined with the cooked sauce, which may be layered with additional varieties of cheeses, baked in the oven, and served hot.


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