Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the name for korean fishsauce/fish sauce? maybe vegetable sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the name for korean fishsauce/fish sauce? maybe vegetable sauce?),it will help you,my kids.
wanna know what it is...it's used in like ALL korean foods apparently...?
Answer:
Are you thinking of kimchi? It's found in a lot of Korean dishes. It's a hot vegetable pickle containing fermented cabbage and chillis, among other ingredients.
dwen jang = customary soy bean paste
joe, um this is elise, he is wrong!!! sorry its something different! wahahahahahhaha!
Anchovy Sauce (Myulchi Aecjeot in Korean).
http://mykoreankitchen.com/2006/12/13/an...
Sorry I can't remember the Korean name. The vietnamese name is Nuc Moom. There are slightly different spellings for it. Nuk Muam
ElecKid has already given you the specialised, anchovy form. The everyday generic form of Korean fish sauce, the direct equivalent of e.g. Thai 'nam pla', is called 'jeot gal', or simply 'jeot', for short.
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Kitty said: Yes.What is the name for korean fishsauce/fish sauce? maybe vegetable sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the name for korean fishsauce/fish sauce? maybe vegetable sauce?),it will help you,my kids.
wanna know what it is...it's used in like ALL korean foods apparently...?
Answer:
Are you thinking of kimchi? It's found in a lot of Korean dishes. It's a hot vegetable pickle containing fermented cabbage and chillis, among other ingredients.
dwen jang = customary soy bean paste
joe, um this is elise, he is wrong!!! sorry its something different! wahahahahahhaha!
Anchovy Sauce (Myulchi Aecjeot in Korean).
http://mykoreankitchen.com/2006/12/13/an...
Sorry I can't remember the Korean name. The vietnamese name is Nuc Moom. There are slightly different spellings for it. Nuk Muam
ElecKid has already given you the specialised, anchovy form. The everyday generic form of Korean fish sauce, the direct equivalent of e.g. Thai 'nam pla', is called 'jeot gal', or simply 'jeot', for short.
correctness,It's Non-profit and only for informational purposes.
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