Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the sushi ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the sushi ?),it will help you,my kids.
it is akind of food .
Answer:
sushi is actually the rice. it is most commonly served with raw fish.
It's a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg. The fish is often high grade raw tuna.
raw fish
In Japanese cuisine, sushi (寿司, sushi?) is a food made of vinegared rice combined with various toppings or fillings, especially seafood, but also vegetables, mushrooms, eggs, or meat. Most, but not all, fish used in sushi is raw; other ingredients may be cooked, blanched, sauteed, or marinated.
Sushi as an English word has come to refer to the complete dish (rice together with toppings); this is the sense used in this article. The original term Japanese: 寿司 sushi (-zushi in some compounds such as makizushi), written with kanji, means snack and refers to the rice, not the fish or other toppings.[1]
Outside of Japan, sushi is often misunderstood to mean only clumps of rice topped with raw fish or even the raw fish by itself. It is also misunderstood to refer to other raw-seafood dishes, such as sashimi (sushi and sashimi are considered distinct in Japan).
There are various types of sushi. Sushi served rolled in nori (dried sheets of laver, a kind of pressed and dried alga) is called maki (rolls). Sushi made with toppings laid onto hand-formed clumps of rice is called nigiri; sushi made with toppings stuffed into a small pouch of fried tofu is called inari; and sushi made with toppings served scattered over a bowl of sushi rice is called chirashi-zushi, or scattered sushi.
Sushi is a Japanese speciality, both cooked and raw like prawn, omelette, squid, Salmon roe, tuna, sea urchin, etc. placed on top of Japanese sticky rice flavoured with sugar and rice vinegar plus a dash of wasabi. It was invented for Japanese gamblers who did not want to stop to eat, a kind of "sandwich" concept. The best SAS, and I don't mean the Special Air Service Regiment, but rather Sushi and Sashimi, can be found in the little restaurants all around Tsukiji Fish Market in Tokyo where the clientele is 95% Japanese. Delicious! ENJOY!
In Japanese cuisine, sushi (寿司, sushi?) is a food made of vinegared rice combined with various toppings or fillings, especially seafood, but also vegetables, mushrooms, eggs, or meat. Most, but not all, fish used in sushi is raw; other ingredients may be cooked, blanched, sauteed, or marinated.
Sushi as an English word has come to refer to the complete dish (rice together with toppings); this is the sense used in this article. The original term Japanese: 寿司 sushi (-zushi in some compounds such as makizushi), written with kanji, means snack and refers to the rice, not the fish or other toppings.[1]
Outside of Japan, sushi is often misunderstood to mean only clumps of rice topped with raw fish or even the raw fish by itself. It is also misunderstood to refer to other raw-seafood dishes, such as sashimi (sushi and sashimi are considered distinct in Japan).
There are various types of sushi. Sushi served rolled in nori (dried sheets of laver, a kind of pressed and dried alga) is called maki (rolls). Sushi made with toppings laid onto hand-formed clumps of rice is called nigiri; sushi made with toppings stuffed into a small pouch of fried tofu is called inari; and sushi made with toppings served scattered over a bowl of sushi rice is called chirashi-zushi, or scattered sushi.
mostly raw fish
Raw fish with rice and vegtables :)
Sushi is a class of Japanese food with a variety of fresh fish or shellfish cooked or uncooked. Most Americans think sushi is raw fish but it is really more than just that. Some sushi can be steamed rice blended with rice vinegar and julienned crunchy cucumber rolled in cooked seaweed sheet.
Sushi is an healthy cuisine and can be enjoyed any time of the day. Read more about sushi at the Sushifaq.com
http://en.wikipedia.org/wiki/sushi...
Sushi History and Facts.
http://www.thesushibar.com/ssushi_facts.
Lots of information here.
Can't possibly paste them here as it's too long :)
A japanese food. I have never like the taste.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the sushi ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the sushi ?),it will help you,my kids.
it is akind of food .
Answer:
sushi is actually the rice. it is most commonly served with raw fish.
It's a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg. The fish is often high grade raw tuna.
raw fish
In Japanese cuisine, sushi (寿司, sushi?) is a food made of vinegared rice combined with various toppings or fillings, especially seafood, but also vegetables, mushrooms, eggs, or meat. Most, but not all, fish used in sushi is raw; other ingredients may be cooked, blanched, sauteed, or marinated.
Sushi as an English word has come to refer to the complete dish (rice together with toppings); this is the sense used in this article. The original term Japanese: 寿司 sushi (-zushi in some compounds such as makizushi), written with kanji, means snack and refers to the rice, not the fish or other toppings.[1]
Outside of Japan, sushi is often misunderstood to mean only clumps of rice topped with raw fish or even the raw fish by itself. It is also misunderstood to refer to other raw-seafood dishes, such as sashimi (sushi and sashimi are considered distinct in Japan).
There are various types of sushi. Sushi served rolled in nori (dried sheets of laver, a kind of pressed and dried alga) is called maki (rolls). Sushi made with toppings laid onto hand-formed clumps of rice is called nigiri; sushi made with toppings stuffed into a small pouch of fried tofu is called inari; and sushi made with toppings served scattered over a bowl of sushi rice is called chirashi-zushi, or scattered sushi.
Sushi is a Japanese speciality, both cooked and raw like prawn, omelette, squid, Salmon roe, tuna, sea urchin, etc. placed on top of Japanese sticky rice flavoured with sugar and rice vinegar plus a dash of wasabi. It was invented for Japanese gamblers who did not want to stop to eat, a kind of "sandwich" concept. The best SAS, and I don't mean the Special Air Service Regiment, but rather Sushi and Sashimi, can be found in the little restaurants all around Tsukiji Fish Market in Tokyo where the clientele is 95% Japanese. Delicious! ENJOY!
In Japanese cuisine, sushi (寿司, sushi?) is a food made of vinegared rice combined with various toppings or fillings, especially seafood, but also vegetables, mushrooms, eggs, or meat. Most, but not all, fish used in sushi is raw; other ingredients may be cooked, blanched, sauteed, or marinated.
Sushi as an English word has come to refer to the complete dish (rice together with toppings); this is the sense used in this article. The original term Japanese: 寿司 sushi (-zushi in some compounds such as makizushi), written with kanji, means snack and refers to the rice, not the fish or other toppings.[1]
Outside of Japan, sushi is often misunderstood to mean only clumps of rice topped with raw fish or even the raw fish by itself. It is also misunderstood to refer to other raw-seafood dishes, such as sashimi (sushi and sashimi are considered distinct in Japan).
There are various types of sushi. Sushi served rolled in nori (dried sheets of laver, a kind of pressed and dried alga) is called maki (rolls). Sushi made with toppings laid onto hand-formed clumps of rice is called nigiri; sushi made with toppings stuffed into a small pouch of fried tofu is called inari; and sushi made with toppings served scattered over a bowl of sushi rice is called chirashi-zushi, or scattered sushi.
mostly raw fish
Raw fish with rice and vegtables :)
Sushi is a class of Japanese food with a variety of fresh fish or shellfish cooked or uncooked. Most Americans think sushi is raw fish but it is really more than just that. Some sushi can be steamed rice blended with rice vinegar and julienned crunchy cucumber rolled in cooked seaweed sheet.
Sushi is an healthy cuisine and can be enjoyed any time of the day. Read more about sushi at the Sushifaq.com
http://en.wikipedia.org/wiki/sushi...
Sushi History and Facts.
http://www.thesushibar.com/ssushi_facts.
Lots of information here.
Can't possibly paste them here as it's too long :)
A japanese food. I have never like the taste.
correctness,It's Non-profit and only for informational purposes.
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