Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the term used when toasting spices in indian cooking?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the term used when toasting spices in indian cooking?),it will help you,my kids.
Answer:
Do you mean dry roast to get the aroma of the spices? Normally that is done on a flat pan 9like a frying pan) without oil.
There is no specific term as such - 'bhuna' would be closest though bhuna can also mean to fry with oil........
However when one adds some spices in the end (tempering) it is called 'tadka'. This is usually donem with hot oil where whole spices are added and they splutter and then after that u transfer them on top of the prepared dish.
Toasting in a dry pan, think you answered your own question.
I have always heard it called "blooming". :)
it is called 'tadka'
"tempering"
Bhunna
i think it may be toasting??
well im half Trinidadian and half Guyanese...and we cook indian food trini style...but my mom and grandmother call it "bunjay" don't know if i spelt it right but that is how its pronounced!
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Kitty said: Yes.What is the term used when toasting spices in indian cooking?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the term used when toasting spices in indian cooking?),it will help you,my kids.
Answer:
Do you mean dry roast to get the aroma of the spices? Normally that is done on a flat pan 9like a frying pan) without oil.
There is no specific term as such - 'bhuna' would be closest though bhuna can also mean to fry with oil........
However when one adds some spices in the end (tempering) it is called 'tadka'. This is usually donem with hot oil where whole spices are added and they splutter and then after that u transfer them on top of the prepared dish.
Toasting in a dry pan, think you answered your own question.
I have always heard it called "blooming". :)
it is called 'tadka'
"tempering"
Bhunna
i think it may be toasting??
well im half Trinidadian and half Guyanese...and we cook indian food trini style...but my mom and grandmother call it "bunjay" don't know if i spelt it right but that is how its pronounced!
correctness,It's Non-profit and only for informational purposes.
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