Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the traditional Japanese Breakfast?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the traditional Japanese Breakfast?),it will help you,my kids.
Answer:
Japan. A traditional Japanese breakfast is based on rice, seafood, and fermented foods, which do not differ substantially from dishes eaten at other meals in Japanese cuisine. An exception is natto (a type of fermented soybeans), which is rarely eaten outside of breakfast. A typical Japanese restaurant breakfast presentation would be miso soup, rice with nori or other garnishes, natto, grilled fish, raw egg, and a pickled vegetable. The influence of Japanese travelers has made the traditional breakfast a standard option on the menus of many upscale hotels world-wide. It is common in Japanese households to include left-over items from the last evening's dinner in the next day's breakfast. Western breakfast foods such as toast and boiled or fried eggs are also common, cereals are becoming popular. Typical breakfast beverages are green tea (traditional) and coffee (modern).
chicken lips and rice cakes....
The same thing they have for lunch and dinner
Rice
Miso soup
Baked fish
Some boiled vegetable ( spinach....... )
Pickles
Fruits
( *v* )
The traditional breakfast are very elaborate....
A bowl of rice
Several sheets of seaweeds toasted and flavored with soy sauce
RAW egg
Small baked fish
Pickled vegetables of some kind
Possibly small cut of tofu
Salad made out of sea weed
Miso soup or clear soup (usually miso)
It is NOT uncommon to use left over rice to make rice balls for lunch.....
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the traditional Japanese Breakfast?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the traditional Japanese Breakfast?),it will help you,my kids.
Answer:
Japan. A traditional Japanese breakfast is based on rice, seafood, and fermented foods, which do not differ substantially from dishes eaten at other meals in Japanese cuisine. An exception is natto (a type of fermented soybeans), which is rarely eaten outside of breakfast. A typical Japanese restaurant breakfast presentation would be miso soup, rice with nori or other garnishes, natto, grilled fish, raw egg, and a pickled vegetable. The influence of Japanese travelers has made the traditional breakfast a standard option on the menus of many upscale hotels world-wide. It is common in Japanese households to include left-over items from the last evening's dinner in the next day's breakfast. Western breakfast foods such as toast and boiled or fried eggs are also common, cereals are becoming popular. Typical breakfast beverages are green tea (traditional) and coffee (modern).
chicken lips and rice cakes....
The same thing they have for lunch and dinner
Rice
Miso soup
Baked fish
Some boiled vegetable ( spinach....... )
Pickles
Fruits
( *v* )
The traditional breakfast are very elaborate....
A bowl of rice
Several sheets of seaweeds toasted and flavored with soy sauce
RAW egg
Small baked fish
Pickled vegetables of some kind
Possibly small cut of tofu
Salad made out of sea weed
Miso soup or clear soup (usually miso)
It is NOT uncommon to use left over rice to make rice balls for lunch.....
correctness,It's Non-profit and only for informational purposes.
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