Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Cuisine>

    What is the worst Fast-American food Restaurant in Mexico? is it Taco-Bell?

  • Views:    Font: [ Large Medium Small ]
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the worst Fast-American food Restaurant in Mexico? is it Taco-Bell?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the worst Fast-American food Restaurant in Mexico? is it Taco-Bell?),it will help you,my kids.

I think is either Taco-Bell or MacDonald's or Burguer King...

Answer:
There are lots of fast food restaurants in Mexico...MacDonalds, Burger King, Carl's Jr, KFC, etc.I've never seen a Taco Bell though.
I don't know about worst. Thats a matter of opinion, but the best fast food in Mexico is at the street taco stands.
The La Cocaracha Cafe.
Everything is bad in Mexico.
I have no idea, but I would vote for Taco Bell! Taco Bell strikes at my sense of irony.
All american food is so bad.

Fast Food was designed for americans only. Nobody else eat that crap
But everybody around the world DOES eat that crap.
not really its taco bell after all you are i n Mexico the best place to get an authentic taco while taco bell is the American way of Mexican taco so go figure good luck.
the KFC in tiajuana was the worst for me. the chicken look nasty.
the only american fast food in mexico is macidoo's besides a few kfc's along the border-and of course as good americans -the colonel did not give - up his recipe so the clown has gotta be the worst !!-and believe you me taco-hell has no chance at a ring-tone in mexico !!!


Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: What is the worst that can happen to u if u eat sushi that is past the sell by d   NEXT: What is the word used to describe the heat scale for chillies?.?