Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is this tripe recipe called mondongo?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is this tripe recipe called mondongo?),it will help you,my kids.
My grandmother used to cook a dish called mondongo made up of tripe and green beans. Does anyone have any idea about this dish's origin?
Answer:
It is a common dish in several Latin American countries. It is originally from Spain and is has change overtime in each country and their local ingredients. It is basically an stew of beef tripe and whatever been is available, potatoes and carrots, seasoned with onions, garlic, salt, peppers, etc.
Sopa de Mondongo
From Wikipedia, the free encyclopedia
(Redirected from Mondongo)
Jump to: navigation, search
Sopa de Mondongo is a hearty traditional soup of Latin America and the Caribbean. It is made from slow-cooked diced tripe (the cleaned intestines and stomach of a cow). Vegetables like bell peppers, onions, carrots, cabbage, celery, or root vegetables are added.
Many variations of Sopa de Mondongo exist across Latin America and the Caribbean. Some add rice or maize late in the process. Bone marrow or hoof jelly may be used for extra flavor. The tripe may be soaked in citrus juice or a paste of sodium bicarbonate before cooking. The vegetables and spices used vary with availability and taste.
In Nicaragua, sopa de mondongo is especially popular in the Masaya region. The tripe may be soaked in citrus juice before cooking. Common vegetable additions include chayote, tiquisque, and avocado. According to Nicaraguan folklore, the soup has healing powers.
In Colombia, sopa de mondongo is often eaten as the soup course of a traditional almuerzo.
In Venezuela, it is usually referred to as 'mondongo' and is considered a very heavy meal, often reserved as a single meal of the day. It is usually consumed in the north-central regions and in the llanos. Venezuelan mondongo is often flavored with lemon or tamarind, and accompanied by arepas.
Retrieved from "http://en.wikipedia.org/wiki/sopa_de_mon...
It's a Central American soup. Sopa de Mondongo.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is this tripe recipe called mondongo?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is this tripe recipe called mondongo?),it will help you,my kids.
My grandmother used to cook a dish called mondongo made up of tripe and green beans. Does anyone have any idea about this dish's origin?
Answer:
It is a common dish in several Latin American countries. It is originally from Spain and is has change overtime in each country and their local ingredients. It is basically an stew of beef tripe and whatever been is available, potatoes and carrots, seasoned with onions, garlic, salt, peppers, etc.
Sopa de Mondongo
From Wikipedia, the free encyclopedia
(Redirected from Mondongo)
Jump to: navigation, search
Sopa de Mondongo is a hearty traditional soup of Latin America and the Caribbean. It is made from slow-cooked diced tripe (the cleaned intestines and stomach of a cow). Vegetables like bell peppers, onions, carrots, cabbage, celery, or root vegetables are added.
Many variations of Sopa de Mondongo exist across Latin America and the Caribbean. Some add rice or maize late in the process. Bone marrow or hoof jelly may be used for extra flavor. The tripe may be soaked in citrus juice or a paste of sodium bicarbonate before cooking. The vegetables and spices used vary with availability and taste.
In Nicaragua, sopa de mondongo is especially popular in the Masaya region. The tripe may be soaked in citrus juice before cooking. Common vegetable additions include chayote, tiquisque, and avocado. According to Nicaraguan folklore, the soup has healing powers.
In Colombia, sopa de mondongo is often eaten as the soup course of a traditional almuerzo.
In Venezuela, it is usually referred to as 'mondongo' and is considered a very heavy meal, often reserved as a single meal of the day. It is usually consumed in the north-central regions and in the llanos. Venezuelan mondongo is often flavored with lemon or tamarind, and accompanied by arepas.
Retrieved from "http://en.wikipedia.org/wiki/sopa_de_mon...
It's a Central American soup. Sopa de Mondongo.
correctness,It's Non-profit and only for informational purposes.
- How can i find a web page that will lead to an Italian link for a English resear
- Can anyone please tell me what are:papas arugada(not sure of the spelling)?
- Anyone know where I could find authentic Moon Cakes in Greensboro, NC?
- Muslim Chinese restaurant in New York City?
- What is CHULETA?
- How do I make guacamole dip?
- How can I tell if Tuna Sushi is fresh? Color? How do I know when it is getting o
- Is there any dish worth called Tastiest Dish in the World?
Related Question about Food and Health
- What is this Indian food?
- What is traditional food in each of the following countries?
- What is ur favorite dish? describe it?
- What is ur favorite middle eastern/indian/pakistani dish?
- What is used in bleached flour?
- What is vishee sways ? some sort of french food maybe?
- What is with chinese food when u get done eating you're hungry again a hour late
- What is wojapi?