Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is tikoy made of?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is tikoy made of?),it will help you,my kids.
tikoy is a chinese delicacy served in the philippines usually during chinese new year.
extra question: how do you eat your tikoy?
Answer:
Tikoy
Ingredients
2.5 cups malagkit flour
1.75 cups water
1 cup sugar
Directions
Combine all ingredients. Pour into a cloth-lined bamboo steamer.
Steam for 30-45 minutes or until set.
Cool, then store in the refrigerator.
Slice thinly, then fry. Or if desired, dip first in beaten egg before frying.
Enjoy!
Ingredients
2.5 cups malagkit flour
1.75 cups water
1 cup sugar
Directions
Combine all ingredients. Pour into a cloth-lined bamboo steamer.
Steam for 30-45 minutes or until set.
Cool, then store in the refrigerator.
Slice thinly, then fry. Or if desired, dip first in beaten egg before frying.
Enjoy!
http://www.nytimes.com/2006/01/25/dining...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is tikoy made of?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is tikoy made of?),it will help you,my kids.
tikoy is a chinese delicacy served in the philippines usually during chinese new year.
extra question: how do you eat your tikoy?
Answer:
Tikoy
Ingredients
2.5 cups malagkit flour
1.75 cups water
1 cup sugar
Directions
Combine all ingredients. Pour into a cloth-lined bamboo steamer.
Steam for 30-45 minutes or until set.
Cool, then store in the refrigerator.
Slice thinly, then fry. Or if desired, dip first in beaten egg before frying.
Enjoy!
Ingredients
2.5 cups malagkit flour
1.75 cups water
1 cup sugar
Directions
Combine all ingredients. Pour into a cloth-lined bamboo steamer.
Steam for 30-45 minutes or until set.
Cool, then store in the refrigerator.
Slice thinly, then fry. Or if desired, dip first in beaten egg before frying.
Enjoy!
http://www.nytimes.com/2006/01/25/dining...
correctness,It's Non-profit and only for informational purposes.
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