Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is ur favorite dish? describe it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is ur favorite dish? describe it?),it will help you,my kids.
Answer:
Pasta with marinara sauce and grilled vegetables
Ingredients
2 tablespoons extra-virgin olive oil
10 large fresh tomatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon minced garlic
2 tablespoons chopped onion
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 teaspoon sugar
1/2 teaspoon dried oregano
1/8 teaspoon freshly ground black pepper
2 red peppers, sliced into chunks
1 yellow summer squash, sliced lengthwise
1 zucchini, sliced lengthwise
1 sweet onion, sliced into 1/4-inch-wide rounds
8 ounces whole-wheat spaghetti
Directions
To make the marinara sauce, in a heavy skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add tomatoes, salt, garlic, chopped onions, basil, sugar, oregano and black pepper. Simmer uncovered until the sauce thickens, about 30 minutes.
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler (grill). Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
Brush the red peppers, squash, zucchini and sweet onion with the remaining olive oil. Place the vegetables on the grill rack or broiler pan. Grill or broil, turning as needed, until the vegetables are tender, about 5 to 8 minutes. Transfer the vegetables to a bowl and set aside.
Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente (tender), about 10 to 12 minutes, or according to package directions. Drain the pasta thoroughly.
Divide the pasta evenly among individual plates. Top with the marinara sauce and grilled vegetables. Serve immediately.
=)
Anything shrimp.
Steamed rice with natto.
Natto is fermented soybeans. Super sticky and a smell kinda like cheese.
Its a Japanese thing-no one eats it unless they had it as a kid...
pesto.i love it because of its green color whitch is basil and then delishouos sause .it is a noodle that is green
its just fabulios i dont know how else to say it
Peruvian style ceviche. white fish marinated in lime juice and spiced w/ aji amarillo (peruvian yellow chile)... it's so great especially during summer time
Ghormeh Sabzi... (which is fresh herbs and lamb stew)
Its a Persian dish... we eat it with rice... I love it sooo much...
Here is a link to it...
http://www.persianmirror.com/cuisine/kor...
Spanakoriso
(Greek for rice and spinach)
1 cup of long grain rice
1/2 cup of olive oil
3 cloves of garlic minced
1/4 cup chopped onions
1 pound of spinach, rinsed and chopped
2 cups of chicken stock
Put rice, garlic, and onion in skillet and cook until garlic and onion are soft (5 minutes). Add spinach and chicken stock stirring once. Cover and cook 25 to 30 minutes or until most of the liquid is absorbed. YUM!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is ur favorite dish? describe it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is ur favorite dish? describe it?),it will help you,my kids.
Answer:
Pasta with marinara sauce and grilled vegetables
Ingredients
2 tablespoons extra-virgin olive oil
10 large fresh tomatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon minced garlic
2 tablespoons chopped onion
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 teaspoon sugar
1/2 teaspoon dried oregano
1/8 teaspoon freshly ground black pepper
2 red peppers, sliced into chunks
1 yellow summer squash, sliced lengthwise
1 zucchini, sliced lengthwise
1 sweet onion, sliced into 1/4-inch-wide rounds
8 ounces whole-wheat spaghetti
Directions
To make the marinara sauce, in a heavy skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add tomatoes, salt, garlic, chopped onions, basil, sugar, oregano and black pepper. Simmer uncovered until the sauce thickens, about 30 minutes.
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler (grill). Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
Brush the red peppers, squash, zucchini and sweet onion with the remaining olive oil. Place the vegetables on the grill rack or broiler pan. Grill or broil, turning as needed, until the vegetables are tender, about 5 to 8 minutes. Transfer the vegetables to a bowl and set aside.
Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente (tender), about 10 to 12 minutes, or according to package directions. Drain the pasta thoroughly.
Divide the pasta evenly among individual plates. Top with the marinara sauce and grilled vegetables. Serve immediately.
=)
Anything shrimp.
Steamed rice with natto.
Natto is fermented soybeans. Super sticky and a smell kinda like cheese.
Its a Japanese thing-no one eats it unless they had it as a kid...
pesto.i love it because of its green color whitch is basil and then delishouos sause .it is a noodle that is green
its just fabulios i dont know how else to say it
Peruvian style ceviche. white fish marinated in lime juice and spiced w/ aji amarillo (peruvian yellow chile)... it's so great especially during summer time
Ghormeh Sabzi... (which is fresh herbs and lamb stew)
Its a Persian dish... we eat it with rice... I love it sooo much...
Here is a link to it...
http://www.persianmirror.com/cuisine/kor...
Spanakoriso
(Greek for rice and spinach)
1 cup of long grain rice
1/2 cup of olive oil
3 cloves of garlic minced
1/4 cup chopped onions
1 pound of spinach, rinsed and chopped
2 cups of chicken stock
Put rice, garlic, and onion in skillet and cook until garlic and onion are soft (5 minutes). Add spinach and chicken stock stirring once. Cover and cook 25 to 30 minutes or until most of the liquid is absorbed. YUM!
correctness,It's Non-profit and only for informational purposes.
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