Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is used in bleached flour?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is used in bleached flour?),it will help you,my kids.
Answer:
A bleaching agent..
Usual bleaching agents are:
Organic peroxides, namely benzoyl peroxide
Calcium peroxide
Nitrogen dioxide
Chlorine
Chlorine dioxide, which is reported to produce diabetes-causing contaminant alloxan when reacting with the proteins contained in flour
Azodicarbonamide
Atmospheric oxygen, used during natural aging of flour
Usual bleaching agents are:
* Organic peroxides, namely benzoyl peroxide
* Calcium peroxide
* Nitrogen dioxide
* Chlorine
* Chlorine dioxide, which is reported to produce diabetes-causing contaminant alloxan when reacting with the proteins contained in flour
* Azodicarbonamide
* Atmospheric oxygen, used during natural aging of flour
Use of chlorine, bromates, and peroxides is not allowed in the European Union.
Believe it or not, you can actually mill your own wheat quickly and easily instead of using store-bought flour. This is also much more nutritious. If you're interested, you can find more info at: http://www.pleasanthillgrain.com/index.a...
Chicken
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is used in bleached flour?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is used in bleached flour?),it will help you,my kids.
Answer:
A bleaching agent..
Usual bleaching agents are:
Organic peroxides, namely benzoyl peroxide
Calcium peroxide
Nitrogen dioxide
Chlorine
Chlorine dioxide, which is reported to produce diabetes-causing contaminant alloxan when reacting with the proteins contained in flour
Azodicarbonamide
Atmospheric oxygen, used during natural aging of flour
Usual bleaching agents are:
* Organic peroxides, namely benzoyl peroxide
* Calcium peroxide
* Nitrogen dioxide
* Chlorine
* Chlorine dioxide, which is reported to produce diabetes-causing contaminant alloxan when reacting with the proteins contained in flour
* Azodicarbonamide
* Atmospheric oxygen, used during natural aging of flour
Use of chlorine, bromates, and peroxides is not allowed in the European Union.
Believe it or not, you can actually mill your own wheat quickly and easily instead of using store-bought flour. This is also much more nutritious. If you're interested, you can find more info at: http://www.pleasanthillgrain.com/index.a...
Chicken
correctness,It's Non-profit and only for informational purposes.
- Do you eat biryani?
- What sounds better spaghetti with sausage or hamburger meat?
- Does anyone know a really good recipe for chai?
- What are the traditional dishes served during Id?
- Buying Jamaican Bananas in the US?
- Besides pepper (chile), what other ingredient do you consider very typical in me
- Can you give me serious advice about the california sushi academy?
- what is the best sauce for fusilli (corkscrew) pasta?
Related Question about Food and Health
- What is ur favorite middle eastern/indian/pakistani dish?
- What is vishee sways ? some sort of french food maybe?
- What is with chinese food when u get done eating you're hungry again a hour late
- What is wojapi?
- What is yat?
- What is you favorite italian food?!?!?!?
- What is you favorite kind of food?
- What is you Favorite Nigerian Food?