Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is vishee sways ? some sort of french food maybe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is vishee sways ? some sort of french food maybe?),it will help you,my kids.
obviously I cannot spell it so I need help to find it. ALso My Mom 83 want to try truffles, the mushroom. Any ideas on a dish that they would be good in or how to start with them?
Answer:
Vichyssoise: Chilled Leek and Potato Soup
Somehow, a Leek and Potato Soup recipe doesn't sound quite as exotic as a Vichyssoise (vishee-swah) recipe, but they taste exactly the same... delicious. It is a great soup for summer time - because it is served cold.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
As far as the truffles, prized since ancient times, the "Food of Kings" has a richly deserved flavor reputation. It's grand taste is only matched by its price tag. Luckily, it only takes a small slice to flavor an entire dish. Oils and pastes that contain real truffle are an affordable alternative.
Truffles – What are they and where do they come from?
A technical guide to this precious fungus Of all the edible fungi, truffles are perhaps the most fascinating. Truffles are the fruiting bodies (ascocarps) of mycorrhizal ascomycetous fungi. Unlike other common forest mushrooms, truffles spend the whole of their life cycle underground. They resemble small pebbles or clods of dirt beneath the soil.
Truffles are not able to obtain the necessary substances for their development by photosynthesis, so they have to obtain those substances externally – in this case from the roots of certain plants (downy oak, poplar, linden, hornbeam, chestnut), setting up a process of symbiosis – the plant offering sugars and the truffle giving water and minerals in return.
They have a vegetative part to them (micelio), made up of thin filaments (ife), whose job it is to absorb, so to carry out this function, the filaments are dispersed widely in the soil. On contact with the roots of plants, these develop special organs (micorrize) by which the exchange of substances is carried out (described earlier). The presence of these micorrize is vital for the development of the truffle.
When the truffle is ready to be picked, it emanates a strong smell. Wild boars, insects, slugs and rodents are attracted to this smell; they feed on the truffles and disperse the truffle spores , which pass through the digestive tract of these animals unscathed. This is why it is common to find different types of truffle attached to the same ‘host’ plant.
Why all the prestige around truffles? Their scarcity, their indescribable, unique aroma and taste, the fact nobody knew for a long time how they grew. Prices are very high - currently at around €2,000 per kilo for the precious white truffle.
YUCK!
Tell your mom she's not missing out on anything!
Enjoy
Vichysoisse is a french potato and leak soup that is normally served cold, which makes it great for a hot summers day, I am sure you can find the recipe somewhere on line, viz, yahoo food, bbc food etc.
There are 2 types of truffles the balck and white truffle, both are very expensive... a simple dish to start with the truffles is scrambled eggs and truffles and again there are many recipes out there that include truffles. Good luck and good cooking
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is vishee sways ? some sort of french food maybe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is vishee sways ? some sort of french food maybe?),it will help you,my kids.
obviously I cannot spell it so I need help to find it. ALso My Mom 83 want to try truffles, the mushroom. Any ideas on a dish that they would be good in or how to start with them?
Answer:
Vichyssoise: Chilled Leek and Potato Soup
Somehow, a Leek and Potato Soup recipe doesn't sound quite as exotic as a Vichyssoise (vishee-swah) recipe, but they taste exactly the same... delicious. It is a great soup for summer time - because it is served cold.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
As far as the truffles, prized since ancient times, the "Food of Kings" has a richly deserved flavor reputation. It's grand taste is only matched by its price tag. Luckily, it only takes a small slice to flavor an entire dish. Oils and pastes that contain real truffle are an affordable alternative.
Truffles – What are they and where do they come from?
A technical guide to this precious fungus Of all the edible fungi, truffles are perhaps the most fascinating. Truffles are the fruiting bodies (ascocarps) of mycorrhizal ascomycetous fungi. Unlike other common forest mushrooms, truffles spend the whole of their life cycle underground. They resemble small pebbles or clods of dirt beneath the soil.
Truffles are not able to obtain the necessary substances for their development by photosynthesis, so they have to obtain those substances externally – in this case from the roots of certain plants (downy oak, poplar, linden, hornbeam, chestnut), setting up a process of symbiosis – the plant offering sugars and the truffle giving water and minerals in return.
They have a vegetative part to them (micelio), made up of thin filaments (ife), whose job it is to absorb, so to carry out this function, the filaments are dispersed widely in the soil. On contact with the roots of plants, these develop special organs (micorrize) by which the exchange of substances is carried out (described earlier). The presence of these micorrize is vital for the development of the truffle.
When the truffle is ready to be picked, it emanates a strong smell. Wild boars, insects, slugs and rodents are attracted to this smell; they feed on the truffles and disperse the truffle spores , which pass through the digestive tract of these animals unscathed. This is why it is common to find different types of truffle attached to the same ‘host’ plant.
Why all the prestige around truffles? Their scarcity, their indescribable, unique aroma and taste, the fact nobody knew for a long time how they grew. Prices are very high - currently at around €2,000 per kilo for the precious white truffle.
YUCK!
Tell your mom she's not missing out on anything!
Enjoy
Vichysoisse is a french potato and leak soup that is normally served cold, which makes it great for a hot summers day, I am sure you can find the recipe somewhere on line, viz, yahoo food, bbc food etc.
There are 2 types of truffles the balck and white truffle, both are very expensive... a simple dish to start with the truffles is scrambled eggs and truffles and again there are many recipes out there that include truffles. Good luck and good cooking
correctness,It's Non-profit and only for informational purposes.
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