Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What kind of Japanese food should I bring?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What kind of Japanese food should I bring?),it will help you,my kids.
Ok well I did this project for school on Japan, great, but I have to bring in food. My 'uncle' is Japanese and thats why I love Japanese food, but umm thats sort of the problem, I like it all too much. Does anyone have an idea on somthing that won't gross out 14 year olds, and easy to bring to school please it would help soooo much :D
Answer:
If you are bringing in prepared snacks for your class you do have a dilemma. Most of the stuff mentioned so far doesn't "travel" or "keep" very well. Maybe you could make some mini onigiri, but will your classmates even try nori?? Actually you could make some mini onigiri that are fried, not wrapped in nori. Inside you could put a little canned tuna w mayo, or maybe some konbu if you can get it. Or maybe. . .you could get black sesame seeds, mix them w the rice, and fry the onigiri. Another fave ingredient of mine is "yukari" (purple sprinkly things made from ground up shizo leaves). You could mix those w the rice too, before you shaped the rice balls.
I think this would be a good choice.
Shabu-Shabu
Shabu-shabu is Japanese style meat fondue. Thinly sliced meat, vegetables, mushrooms and tofu is dipped into a hot soup and then into ponzu vinegar or a sesame sauce before being eaten.
Try California maki,its not raw but still delicious,if not try making the Japanese omelette.just google for the recipes
how bout tempura?
http://www.bento.com/tr-temp.html...
gyoza?
http://www.japan-guide.com/r/e107.html...
Hmm, there are many type of japanese food that you can make. The easiest is the one with rice, seaweeds and cucumber. Just roll the cucumber within the rice.hope that helps...
How about just some steamed edamame? Kids wouldn't be grossed out, easy to fix, healthy, and you could even bring your steamer to school and cook it right in the classroom.
Here's some advice ,try
1. Tempura ,a deep friend prawn ,coated with tempura flakes
2. Chicken Katsu , a chicken's fillet ,deep fried
3. Ekado , a chicken ball ,filled with small egg and coated with spring roll skin ,deep fried after steam for 5 minutes
4.Shabu-shabu
5. Ogura ice ,a red bean ice
6.Shrimp Roll , a ball of shrimp ,filled with egg ,deep fried
7.Sushi ,a mini roll of rice with fillings ,served with soy sauce and wasabi ,ex : California roll (omelette<cut to a little piece> ,crab stick ,and zuchinni ,wrapped with seaweed),etc.
8.Sukiyaki ,a beef ,cooked with sweet soy sauce and onions
9.Udon /ramen : Cooked japanese noodle with pork
10.shumay
11.Japanese soup ,soup filled with tofu , chicken or beef meatball
Sushi. California rolls bc most kids dont like fish and it contains no fish and nothing too extreme. Here is my recipe: for about 20- 25 kids if each eat one or two pieces.
Three cups of sushi rice (u can get all this a ur local asian supermarket)
3 cups of water
One pak of seaweed
Half a cup of rice vinegar
1 teaspoon of white sugar
One package of crabmeat (they're fake and are made of flour so no one would be allergic to this unless they are to flour, which is rare)
2 avocados (Hass) slice them horizontally
Orange color fish roe (more like lil balls of fish eggs, it doesnt smell or taste fishes but it gives nice texture and it looks nice)
Bamboo mat
First wash the rice and put in three cups of water. Then you wait about 40 mins. Stir the rice and let it cool off for about 15 mins and put in the vingear and sugar. Mix well. You can split the sheet of seaweed in half if u want smaller cuter rolls. Now place it it on the bamboo sushi mat and spread the rice evenly over the seaweed. Flip it over so that the rice is facing outside. Put in your sliced avocado on the side that is closer to u and then the crabmeat. ANd roll it in a neat cylinder. Tightin it and then cut into 3 inches of the roll per piece.Repeat til ur done Ta- da. Cali sushi rows!!
Bento box of COOKED items since anything raw is best eaten fresh. List your Top 10 favorites and learn to make decisions - in this case, it'll be fun!
Ramen ..those packages of dry soup noodles with the package of flavor for the broth .. really inexpensive, easy to do if you have a hotplate and some soup bowls and utensils (forks ...chop sticks require too much skill for just one day) ... add some scallion cut on the bias and some green peas or edamame
Requiring no preparation: those crunchy rice crackers that come in different shapes and flavors.and some iced green tea
how about bringing some edamame or soybeans steamed with some soy or tamarind sauce? very easy to make and fun to eat
soba...
chicken katsu...
beef teriyaki...
beef teppanyaki...
They might like nigiri sushi. There's no sashimi (raw fish), or seaweed involved. Look it up on the web for more info.
You might want to stay away from seaweed because thats an acquired taste, especially for someone whos never had it. Same thing for the sushi. Not everyone likes raw stuff. As for the fried stuff, they tend to get soggy when they cool.
How about a snack? Kids like sweets, right? Plus, its also filling because its basically made from rice (flour) and soy sauce. Its mitarashi dango. Here's a link.
http://konny.fc2web.com/info/recipe_mita...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What kind of Japanese food should I bring?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What kind of Japanese food should I bring?),it will help you,my kids.
Ok well I did this project for school on Japan, great, but I have to bring in food. My 'uncle' is Japanese and thats why I love Japanese food, but umm thats sort of the problem, I like it all too much. Does anyone have an idea on somthing that won't gross out 14 year olds, and easy to bring to school please it would help soooo much :D
Answer:
If you are bringing in prepared snacks for your class you do have a dilemma. Most of the stuff mentioned so far doesn't "travel" or "keep" very well. Maybe you could make some mini onigiri, but will your classmates even try nori?? Actually you could make some mini onigiri that are fried, not wrapped in nori. Inside you could put a little canned tuna w mayo, or maybe some konbu if you can get it. Or maybe. . .you could get black sesame seeds, mix them w the rice, and fry the onigiri. Another fave ingredient of mine is "yukari" (purple sprinkly things made from ground up shizo leaves). You could mix those w the rice too, before you shaped the rice balls.
I think this would be a good choice.
Shabu-Shabu
Shabu-shabu is Japanese style meat fondue. Thinly sliced meat, vegetables, mushrooms and tofu is dipped into a hot soup and then into ponzu vinegar or a sesame sauce before being eaten.
Try California maki,its not raw but still delicious,if not try making the Japanese omelette.just google for the recipes
how bout tempura?
http://www.bento.com/tr-temp.html...
gyoza?
http://www.japan-guide.com/r/e107.html...
Hmm, there are many type of japanese food that you can make. The easiest is the one with rice, seaweeds and cucumber. Just roll the cucumber within the rice.hope that helps...
How about just some steamed edamame? Kids wouldn't be grossed out, easy to fix, healthy, and you could even bring your steamer to school and cook it right in the classroom.
Here's some advice ,try
1. Tempura ,a deep friend prawn ,coated with tempura flakes
2. Chicken Katsu , a chicken's fillet ,deep fried
3. Ekado , a chicken ball ,filled with small egg and coated with spring roll skin ,deep fried after steam for 5 minutes
4.Shabu-shabu
5. Ogura ice ,a red bean ice
6.Shrimp Roll , a ball of shrimp ,filled with egg ,deep fried
7.Sushi ,a mini roll of rice with fillings ,served with soy sauce and wasabi ,ex : California roll (omelette<cut to a little piece> ,crab stick ,and zuchinni ,wrapped with seaweed),etc.
8.Sukiyaki ,a beef ,cooked with sweet soy sauce and onions
9.Udon /ramen : Cooked japanese noodle with pork
10.shumay
11.Japanese soup ,soup filled with tofu , chicken or beef meatball
Sushi. California rolls bc most kids dont like fish and it contains no fish and nothing too extreme. Here is my recipe: for about 20- 25 kids if each eat one or two pieces.
Three cups of sushi rice (u can get all this a ur local asian supermarket)
3 cups of water
One pak of seaweed
Half a cup of rice vinegar
1 teaspoon of white sugar
One package of crabmeat (they're fake and are made of flour so no one would be allergic to this unless they are to flour, which is rare)
2 avocados (Hass) slice them horizontally
Orange color fish roe (more like lil balls of fish eggs, it doesnt smell or taste fishes but it gives nice texture and it looks nice)
Bamboo mat
First wash the rice and put in three cups of water. Then you wait about 40 mins. Stir the rice and let it cool off for about 15 mins and put in the vingear and sugar. Mix well. You can split the sheet of seaweed in half if u want smaller cuter rolls. Now place it it on the bamboo sushi mat and spread the rice evenly over the seaweed. Flip it over so that the rice is facing outside. Put in your sliced avocado on the side that is closer to u and then the crabmeat. ANd roll it in a neat cylinder. Tightin it and then cut into 3 inches of the roll per piece.Repeat til ur done Ta- da. Cali sushi rows!!
Bento box of COOKED items since anything raw is best eaten fresh. List your Top 10 favorites and learn to make decisions - in this case, it'll be fun!
Ramen ..those packages of dry soup noodles with the package of flavor for the broth .. really inexpensive, easy to do if you have a hotplate and some soup bowls and utensils (forks ...chop sticks require too much skill for just one day) ... add some scallion cut on the bias and some green peas or edamame
Requiring no preparation: those crunchy rice crackers that come in different shapes and flavors.and some iced green tea
how about bringing some edamame or soybeans steamed with some soy or tamarind sauce? very easy to make and fun to eat
soba...
chicken katsu...
beef teriyaki...
beef teppanyaki...
They might like nigiri sushi. There's no sashimi (raw fish), or seaweed involved. Look it up on the web for more info.
You might want to stay away from seaweed because thats an acquired taste, especially for someone whos never had it. Same thing for the sushi. Not everyone likes raw stuff. As for the fried stuff, they tend to get soggy when they cool.
How about a snack? Kids like sweets, right? Plus, its also filling because its basically made from rice (flour) and soy sauce. Its mitarashi dango. Here's a link.
http://konny.fc2web.com/info/recipe_mita...
correctness,It's Non-profit and only for informational purposes.
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