Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What kind of seasoning do you use on your fish (shell fish)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What kind of seasoning do you use on your fish (shell fish)?),it will help you,my kids.
how about salmon, red snapper what do you recommend? thanks
Answer:
Well, you already have an excellent selection of answers here. The favorite Mexican flavoring called "al mojo de ajo" is simply a short marinade in lime or lemon and then cooked in butter and garlic (a LOT of garlic... maybe 10+ finely sliced cloves)
This is the favorite way down here to prepare both prawns (camarones gigantes) as well as red snapper (huachinango) and it is "to die for!"
I also think that lemon and dill is an excellent combination as is a mild chipotle sauce with sour cream.
Another well known Mexican style is "veracruzana" (literally "from Veracruz"). Make a sauce by adding a couple of cups of your favorite Mexican red "salsa" (one with tomatoes, green chili and>BAY!!!!!!!!!...
Old Bay seasoning or Pickling Spice
salt pepper, small amount old bay
maybe some lemon, butter rosemary etc depending on the fish
i usually keep it simple for salmon, i melt a half a stick of butter in the microwave in a glass bowl, than i add juice from half a lemon (or whole to taste), add 1-2 cloves of garlic minced, add soy sauce to taste, whisk it all up and pour it on the salmon and bake it in the oven on a foil lined pan.
for other fishes, i just omit the soy and garlic for light lemon butter sauce and add salt and pepper to taste
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Kitty said: Yes.What kind of seasoning do you use on your fish (shell fish)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What kind of seasoning do you use on your fish (shell fish)?),it will help you,my kids.
how about salmon, red snapper what do you recommend? thanks
Answer:
Well, you already have an excellent selection of answers here. The favorite Mexican flavoring called "al mojo de ajo" is simply a short marinade in lime or lemon and then cooked in butter and garlic (a LOT of garlic... maybe 10+ finely sliced cloves)
This is the favorite way down here to prepare both prawns (camarones gigantes) as well as red snapper (huachinango) and it is "to die for!"
I also think that lemon and dill is an excellent combination as is a mild chipotle sauce with sour cream.
Another well known Mexican style is "veracruzana" (literally "from Veracruz"). Make a sauce by adding a couple of cups of your favorite Mexican red "salsa" (one with tomatoes, green chili and>BAY!!!!!!!!!...
Old Bay seasoning or Pickling Spice
salt pepper, small amount old bay
maybe some lemon, butter rosemary etc depending on the fish
i usually keep it simple for salmon, i melt a half a stick of butter in the microwave in a glass bowl, than i add juice from half a lemon (or whole to taste), add 1-2 cloves of garlic minced, add soy sauce to taste, whisk it all up and pour it on the salmon and bake it in the oven on a foil lined pan.
for other fishes, i just omit the soy and garlic for light lemon butter sauce and add salt and pepper to taste
correctness,It's Non-profit and only for informational purposes.
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